Rahab’s Lie. A Great Blessing. Making America Healthy Again.

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Rahab’s Lie

“When the spies approached Jericho Rahab and the Canaanites had already heard stories of the Red Sea crossing 40 years before. The Israelites had also completely destroyed the Amorites just east of the Jordan (Joshua 2:10) and now they were camped on Jericho's doorstep.

'When the soldiers arrived she did not betray them. ‘There were two men here but I did not know who they were,’ she explained, ‘at dusk before the city gate was closed they left and I don’t know where they are heading.’ (freebibleimages.org)

While most of the people of Jericho were faint with fear, Rahab recognized who was behind the Israelite successes: “I know that the Lord has given you the land...for the Lord your God, He is God in heaven above and on earth beneath” (Joshua 2:9 and 11). Rahab hid the Israelite spies and lied to the king of Jericho (Joshua 2:4-5). Joshua then spared her and her household “because she hid the messengers…” (Joshua 6:25). God also miraculously kept her walls from tumbling down when the other walls surrounding Jericho were reduced to ruble.

Hebrews 11, the faith chapter, tells us the reason why Rahab did this: “By faith the harlot Rahab did not perish with those who do not believe, when she had received the spies with peace” (verse 31). But was it OK for her to lie in those circumstances?

The Nelson Study Bible states: "A lie is a lie, and...Rahab's action was wrong.... Rahab sinned no matter how noble her intentions. Of course, in her case, her sin is understandable because she lacked complete knowledge of the living God. That is, what she did was wrong, but she did not know any better. We must be careful to make a distinction between Rahab's faith and the way Rahab expressed it. The Bible praises Rahab because of her faith in God, not because of her lying. That is, her actions would have been more noble had she protected the spies in some other fashion…" ("In Depth: Lying").

The United Church of God’s Bible Commentary (see the link below) explains it clearly: “Some view the Bible’s praise of Rahab as an endorsement of her lying…. Based on this, they argue that it is okay to lie when it is ‘for a good cause.’ However, that is simply not the case—ever….”

The Israelites accepted Rahab and her family into the nation of Israel (Joshua 6:25). Over time, she would have learned the laws of God and come to serve Him more completely, repudiating the mistakes of her past. She eventually married Salmon, a prominent member of the tribe of Judah. King David would descend from them and eventually Jesus Christ (Ruth 4:20-21).

Lying is never a trivial matter for a Christian: “Who may climb the mountain of the Lord? Who may stand in his holy place? Only those whose hands and hearts are pure, who do not worship idols and never tell lies" (Psalm 24:3-4 NLT). God's law makes it clear that lying is never acceptable (Proverbs 12:22), and we are told God “cannot lie” (Titus 1:2). We should bear in mind that Rahab is commended for her faith (Hebrews 11:31) not her lying and realize that she would grow in faith and the knowledge of God’s way of life.

• Source:  United News (Mar-Apr 2025)   https://www.ucg.org/members/united-news/united-news-march-april-2025/it-ever-okay-lie

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A Great Blessing

“The desire for revenge, retaliation and mudslinging is reflected in our entertainment and society in general. In spite of the fact we are told to forgive, many seek an active or passive form of revenge against their real or perceived enemies.

The sacrifice of Jesus Christ paid the death penalty earned by mankind as a result of sin. "But God demonstrates His own love toward us, in that while we were still sinners, Christ died for us.... when we were enemies we were reconciled to God through the death of His Son..." (Romans 5:8-10). God expects us to develop this same attitude of mercy, graciousness and forgiveness. He will not forgive our sins if we are unforgiving toward others.

"And forgive us our debts, as we forgive our debtors.... For if you forgive men their trespasses, your heavenly Father will also forgive you. But if you do not forgive men their trespasses, neither will your Father forgive your trespasses" (Matthew 6:12,14-15). II Timothy 3:1-4 includes being unforgiving in the list of characteristics people will exhibit in the “perilous times” prevalent in the “last days” just before Jesus Christ returns to earth.

When a woman caught in adultery was brought to Jesus the Scribes and Pharisees demanded: “'Teacher, this woman was caught in adultery...Moses, in the law, commanded us that such should be stoned. But what do You say?'  This they said, testing Him, that they might have something of which to accuse Him.”  Jesus’s response was, “'He who is without sin among you, let him throw a stone at her first.' And…those who heard it, being convicted by their conscience, went out one by one…When Jesus had raised Himself up and saw no one but the woman, He said to her, 'Woman, where are those accusers ... .Has no one condemned you?' She said, 'No one, Lord.' And Jesus said to her, 'Neither do I condemn you; go and sin no more'" (John 8:1-11).

Another example showing Christ expects us to develop a forgiving attitude occurred when Peter asked, “‘…how often shall my brother sin against me, and I forgive him? Up to seven times?' Jesus answered, “…up to seventy times seven'" (Matthew 18:21-22). The Apostles were stunned at this statement and answered, “‘Increase our faith.’” (Luke 17:5).

The parable in Matthew 18:23-35 illustrates the consequences of being unforgiving. The account of the forgiven servant persecuting someone who owed him a pittance in comparison with the amount he had just received forgiveness for is a lesson for us. Christ warned the unforgiving servant his attitude was unacceptable, pointing out: "Should you not also have had compassion on your fellow servant, just as I had pity on you?' (verse 33).

This is not to say we cannot make a judgment regarding other people's actions as to whether or not we should follow their example, but we cannot read minds and hearts. Christ instructs us not to judge others: "Judge not, that you be not judged... First remove the plank from your own eye, and then you will see clearly to remove the speck from your brother's eye" (Matthew 7:1 and 5). Luke 6:36-37 reinforces this admonition: "Judge not, and you shall not be judged. Condemn not, and you shall not be condemned. Forgive, and you will be forgiven" (Luke 6:37).

Proverbs 19:11 states, “it is his [our] glory to pass over a transgression” (King James Version). Jesus' example just before His death sets the standard for us as far as forgiveness is concerned: "When Jesus was being crucified and in agony He prayed: Father, forgive them, for they do not know what they do" (Luke 23:34). When we forgive, we reflect the Father’s love, giving us the opportunity to extend to others the great blessing God has extended to us.

Source: United News (May 2001)   From: https://www.ucg.org/members/united-news/united-news-may-2001/where-do-you-draw-line-sand

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Here’s My 2 Cents: "Making America Healthy Again"

Dr. Eric Berg says:

“Robert F. Kennedy is receiving a lot of pushback for his ideas on health and reform. As secretary of the Department of Health and Human Services, his ideas would radically change the US healthcare system. In this video, I’m going to share some of the changes I would make to address the current healthcare crisis and improve America’s health.

RFK has the following goals for healthcare reform in America: RFK healthcare policy 1:22 Institutional foods 2:35 Subsidized foods 3:54 Vote for me! 4:25 GRAS 5:00 Food fortification 5:35 Tax money and drugs 6:55 End the rounding rule 7:47 Sun phobia

He will be actively working against big food companies, big chemical companies, and big pharma, so naturally, he’s getting a lot of pushback. The U. S. spends over 4.1 trillion dollars each year on healthcare, yet we’re at the bottom as far as health. Why? Here's what I think can improve America’s health! 

1. Change the institutional foods.  Prepackaged foods are given to people in nursing homes, prisons, schools, hospitals, and other public institutions. These institutional foods are very low-quality, highly processed foods. The health of the people in these institutions would quickly improve by simply removing the refined sugars, starches, and oils from their diets.

2. Address the subsidized foods.  Subsidized foods are paid for by taxpayers. Corn, soy, wheat, sugar, and rice are the most highly subsidized foods. Changing the types of foods that are subsidized and investing in small farmers can significantly improve this problem.

3. Changing GRAS.  “Generally Recognized As Safe” is a term used by the FDA for products that have been safety tested by their own manufacturers. To avoid conflict of interest, these tests should be conducted by third-party independent companies.

4. Change food fortification.  Synthetic folic acid and iron fortification of food can cause serious problems for many people.

5. Disallow tax dollars from being used for drugs.  Every year, 40 billion dollars of taxpayer money is used to pay for medical research to develop new drugs.

6. The rounding rule. If a product contains less than .5 grams of an ingredient, it can be rounded down to 0. This is misleading and should be eliminated. People need to be more aware of what's really in their food. Companies also need to be forced to raise the quality of the ingredients in their products.

7. End sun phobia Sun phobia paired with low RDAs for vitamin D is contributing to massive vitamin D deficiency in the population, putting people at risk for disease.”  More at: https://www.drberg.com/blog/heres-my-2-cents-making-america-healthy-again

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Is The Spirit World Real? 19 Foods Banned Abroad, But Not in America.

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Is the spirit world real?

“In Western cultures today there is a growing fascination with the occult and Satanism, despite the traditional Christian teaching that Satan represents consummate evil.

(Photo: Envato)

If we believe the Bible, we know Satan is not only very real and powerful, but God clearly commands us not to get involved with him or the occult. However statistics show Satanism and Wicca are among the fastest-growing religions in the western world. A increasing number of people deny Satan, demons and a spirit world exist, and therefore regard participating in Wicca or Gothic culture as a harmless expression of personal taste.

The Internet is a ready source of "how-to" information for those interested in Satanism, Wicca or other aspects of Gothic culture. There are also a growing number of movies focussing on witchcraft, demonism and any number of "horror" themes. Books can also be checked out of the public libraries on how to cast spells or how to be a witch. Add to this tarot cards, Ouija boards, palm readers and psychic hotlines.

Wicca, from an Old English word for “witch,” incorporates many of the trappings of ancient British witchcraft practices. It is an umbrella group or movement that gathers under its fold very different beliefs and practices— but is at its core a thinly disguised type of old-fashioned witchcraft. We should not consult with people associated with these spirits in spite of any stated intentions to help us. God’s Word is clear: “Give no regard to mediums and familiar spirits; do not seek after them, to be defiled by them: I am the Lord your God” (Leviticus 19:31).

The Bible reveals Satan is a very real spirit being, who was originally created as "Lucifer," which means "light bringer." In the beginning of God’s creation there was no sin, evil, or disharmony, until Lucifer chose to rebel against his Creator (Isaiah 14:12-15). Ezekiel wrote of him, saying, "You were perfect in your ways from the day you were created, till iniquity was found in you" (Ezekiel 28:15).

When this very first sin took place, Lucifer, whose name was then changed to Satan (which means "adversary"), convinced a number of the angels to rebel against God with him. Together they fought God and lost. Satan and the rebellious angels, now known as demons, have been restrained on earth since that time (Job 1:7). Instead of being the "light bringer," Satan came to be known as a ruler of darkness (Ephesians 6:12).

Satan and his demons have not given up their goal of trying to destroy whatever God creates, as we can see by the example of Adam and Eve (Genesis 3:1-6). They cannot take control of a human being against his or her will, but we can inadvertently allow ourselves to be influenced. When Israel came into the Promised Land, God warned them not to allow anyone to practice witchcraft, cast spells or try to talk with the dead (Deuteronomy 18:9-14). Put in terms of today's practices, this would include tarot cards, Ouija boards, palm reading, horoscopes and psychics. It would also include filling our minds with music, books and movies about the occult.

In Matthew 4 we read Satan even tried to get Jesus Christ to fall for his perverted reasoning. After showing Him all the kingdoms of the earth and their wealth and power, Satan said, "All these things I will give You if You will fall down and worship me" (Matthew 4:9).

Perhaps the most powerful way in which Satan influences human beings is through his power to broadcast attitudes, and from this no one is immune. He is described as the "prince of the power of the air" (Ephesians 2:2). The devil cannot make us do anything, but he can make something sound or feel so appealing that you are willing to choose to do it. In Ephesians 6:12 (NIV) we are told: "For our struggle is not against flesh and blood, but against the rulers, against the authorities, against the powers of this dark world and against the spiritual forces of evil in the heavenly realms."

We struggle with ourselves, with the unrighteous influences of our society and with the powerful attitudes and temptations presented to us by Satan and his demons. Temptation worked effectively against Adam and Eve, and it can work just as effectively against us. The Apostle James gives very solid instruction about how to resist Satan and his influences: "Therefore submit to God. Resist the devil and he will flee from you. Draw near to God and He will draw near to you. Cleanse your hands, you sinners; and purify your hearts, you double-minded" (James 4:7-8).

We must come to know God through prayer and Bible study and learn to think as He does (Psalm 51:10). We are told to resist the devil, and remove ourselves from situations and activities that promote witchcraft and the occult.”

From:   https://www.ucg.org/vertical-thought/is-the-spirit-world-real

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19 Foods Banned Abroad, But Not in America

“If "you are what you eat" is true, what does that say about America's eating habits? Numerous popular American dishes are packed with potentially harmful ingredients, leading to bans in other nations. Discover 19 American favorites that have been rejected worldwide. 

1. Froot Loops

Banned in: France, Austria, Norway and Finland

Why it's banned: A glance at Kellogg's Froot Loops' ingredients might explain why the colorful cereals of our childhood are banned in many European countries.

The American breakfast staple is packed with food dyes such as yellow 5 and red 40, which are considered harmful. Many scientific studies link these artificial colors with the inhibition of cell development.

The sugary cereal also contains soybean,  cottonseed oil, and hydrogenated coconut — all considered dangerous and banned in the above mentioned countries.

2. US chicken

Banned in: European Union

Why it's banned: Chlorine-washed chicken doesn't sound very appetizing, does it?

In the U.S, the chicken is routinely washed in a chlorine solution before it is market ready.

This antimicrobial treatment reduces the possibility of salmonella contamination and other bacteria that can lead to foodborne illness. This is also the main reason the European Union has had a ban on American chicken since 1997.

The EU is not concerned about chlorine consumption per se. Rather, it questions why the chicken must go through deep cleaning in the first place. The EU thinks there should be a "high level of safety throughout the food chain, from farm to fork," not only cleaning the meat heavily at the end of the process to compensate for insufficient hygiene standards earlier.

3. Mountain Dew

Banned in:  The European Union and Japan

Why it's banned: We all know Mountain Dew is not the healthiest of drinks. But, if you still “do the Dew,” you might want to know the lemon-lime drink contains Brominated Vegetable Oil (BVO).

This food additive banned in Japan and the European Union contains bromine, the element found in flame retardants.

According to CDC, the consumption of bromine can lead to a number of health problems such as headaches, memory loss, and impaired balance and coordination. It’s also bad for the skin.

PepsiCo announced in 2014 that the dangerous chemical would be removed from its soft drinks. However, BVO wasn't removed from Mountain Dew's list of ingredients until 2020.

4. US milk

Banned in: Australia, New Zealand, Canada, Japan, and the EU

Why it's banned: Got rBGH? That's what Europe, Canada, and many other countries are asking about milk produced in the United States, where dairy cows are fed with a synthetic man-made growth hormone rBGH to increase milk production.

Developed by the agricultural biotech corporation Monsanto, recombinant bovine growth hormone rBGH, also known as rBST, was approved by the Food and Drug Administration (FDA) in 1993, allowing companies to produce vast amounts of cheaper milk in awful conditions at factory farms.

As one could imagine, drinking hormone-enriched milk cannot be the healthiest option. Studies have found that cows treated with rBGH produce milk that contains elevated levels of insulin-like growth factor-1 (IFG-1), which can increase the risk of breast cancer and other cancer types.

Luckily, according to a 2014 report by the USDA, the practice is decreasing as only 9.7 percent of U.S. dairy operations were using rbGH.

Still is highly recommended to stick with organic milk or one that says "does not contain rBGH.

5. Farmed salmon

Banned in: Austria and New Zealand

Why it's banned: Salmon is a go-to meal for many Americans, who enjoy the meaty flavor and health benefits of the omega-3-packed fish. However, the bad news here is there is a big chance that the salmon you are eating is farmed-raised.

Around two-thirds of salmon eaten by U.S. consumers comes from farms, and the other third is wild-caught. Salmon farming has long been scrutinized by sustainability advocates because of the harsh conditions in which the fish are raised.

Farm-raised salmon are kept in crowded cages and are fed with fed processed fish feed and all kinds of dangerous chemicals like methyl mercury and dioxins. Additionally, the fish are given a lot of antibiotics and other drugs that are not safe for humans to consume.

6. Maraschino cherries

Banned in: Norway, Finland, France, Austria, the U.K

Why it's banned: It turns out America's favorite cocktail garnish is actually a forbidden fruit in some countries.

Maraschino cherry, the syrupy sweet fruit, was invented during the Prohibition era to garnish virgin cocktails. Actually, the American maraschino cherry is an imitation of a Croatian delicacy made of Marasca cherries.

What the American version of the sweetened cherry has extra is the artificial food dye Red #40 to give that picture-perfect touch. Red #40 is one of the most widely used food dyes, as well as one of the most controversial. The dye is thought to be linked to allergies, migraine, and mental disorders in children.

7. US apples

Banned in: the European Union

Why it's banned: While apples are supposed to keep the doctor away, that's not exactly the case for those produced in the U.S.

American apples are treated with diphenylamine (DPA), a potentially carcinogenic compound used to keep the fruit from turning brown. It's this chemical that gives the apples you see in the supermarket that glow.

European food safety regulators banned the fruit in 2014 because the chemicals have been linked to various cancers.

Now, how do you like them apples?

8. Little Debbie Swiss Rolls

Banned in: Norway and Austria

Why it's banned: Little Debbie's smiling face isn't welcome in some countries, as the tasty snack contains food dyes that are a big no-no.

Little Debbie's Swiss Rolls contain artificial food color dyes yellow 5 and red 40, which are considered to be carcinogenic.

The European Union requires products with these dyes to include warning labels saying "the coloring agents may have an adverse effect on activity and attention in children." But come, countries like Norway and Austria just outright banned the snack.

In the United States, no such warning is required.

9. US breakfast cereal brands

Banned in: Japan, the European Union

Why it's banned: Breakfast may be the most important meal of the day, but not if you are having cereals like Rice Krispies, Honey Bunches of Oats and Frosted Flakes.

These breakfast cereals brands contain Butylated hydroxytoluene, or BHT, a lab-made flavor enhancer that has carcinogenic properties. It's banned in Japan and the European Union.

A number of processed foods, such as chewing gum and frozen foods, contain this preservative.

9. Instant mashed potatoes

Banned in: the Europe Union, Japan, Australia

Why it's banned: This one is easy. It's mashed potatoes in a box. Of course, there is something off.

Instant Mashed Potatoes like Hungry Jack come with a side of Butylated Hydroxyanisole (BHA). This preservative is also found in rubber and wax food packaging. So, it's definitely not something you would want in your body.

Although it's widely used in the U.S., it's banned in Japan, Australia, and the European Union, because it has been linked with cancer.

10. US prepackaged ground beef

Banned in: the European Union

Why it's banned: Pink slime is definitely not something you want in your burger. Yet, there is a good chance that the prepackaged ground beef you bought for your next barbecue contains pink slime.

According to an ABC News exposé from 2012, around 70% of ground beef sold in U.S. supermarkets contained pink slime - a meat by-product used as a filler in ground beef to reduce fat content.

If you are wondering "what’s the beef?" with pink slime, it is prepared with ammonia gas, an anti-microbial agent which is dangerous for consumption.

The FDA approved the pink goo for human consumption in the U.S. back in 2001.

11. Ritz Crackers

Banned in: Switzerland, Austria, Hungary, Iceland, Norway and Denmark.

Why it's banned: Ritz crackers are a must-have for any cheese board, right? Well, in Europe, you’ll have to look for a different brand as the salty snack is nowhere to be found.

Apparently, Ritz crackers contain high levels of sodium—hydrogenated cottonseed oil, a trans fat associated with cardiovascular diseases.

The FDA has actually deemed these types of oils to be "not generally recognized as safe," but certain loopholes allow them to continue to be used in products.

12. US pork

Banned in: the European Union, Russia, and China

Why it's banned: If you were wondering why pigs in the U.S. are much bigger than those in the rest of the world, ractopamine is your answer.

American pigs are given ractopamine, an animal feed additive used to speed up weight gain and increase carcass leanness in finishing swine.

The additive is linked to major health issues both in animals and humans, explaining why it is banned in more than 160 countries.

Next time you are craving some pork chops, opt for organic meat. (Or eat beef!)

13. Coffee-mate

Banned in: Austria, Hungary, and multiple Scandinavian countries,

Why it's banned: Shelf-stable coffee creamer that can make your coffee taste like vanilla or caramel maybe sounds perfect, but don’t expect to find it in Europe.

Creamers like Coffee Mate are generally made from sugar, stabilizers and bunch of flavorings. However, what makes the product a big no-no in several European countries are hydrogenated soybean and cottonseed oils found in this non-dairy product

Hydrogenated oils are packed with trans fats. Many studies have shown that trans fat is the worst type of fat because it raises bad cholesterol and lowers good cholesterol, increasing the risk of heart disease, diabetes, heart attack, and stroke.

So, take your coffee black next time.

14. Drumstick ice cream

Banned in: the European Union

Why it's banned: Don't expect to find Nestle's drumstick ice cream anywhere in Europe. The product has been banned for containing a sneaky ingredient within its cone, and it's not extra chocolate filling.

The famous ice cream treat contains carrageenan, a seaweed-derived thickening agent used to extend the shelf life of consumer products.

This food additive has been linked with inflammation and possibly cancer.

15. Skittles

Banned in: Norway and the European Union

Why it's banned: Many of us grew up eating Skittles. But we didn't know that while tasting the rainbow we were also eating food dyes and other harmful additives.

Artificial colors yellow 5 and yellow 6 are among the listed ingredients of the childhood-favorite snack. These food dyes are often linked with hyperactivity in children and allergic reactions. On top of the food dyes, the colorful candy contains another iffy ingredient that has led to its ban in the European Union in 2022.

Titanium dioxide is an additive used in consumer products to enhance opacity and brightness. The International Agency for Research on Cancer IARC classified titanium dioxide as possibly carcinogenic to humans after studies showed the substance caused more lung tumors in rats.

As a result, Europeans from now on will be tasting the duller-hued rainbow of Smarties.

16. Hawaiian papaya

Banned in: the European union

Why it's banned: Hawaiian Papaya was genetically engineered to resist the ringspot virus, which destroyed U.S. crops in the 1990s.

Although there are many debates about whether or not genetically engineered produce is safe, the European Union isn't taking any chances, making genetically engineered papaya a forbidden fruit.

17. Twinkies

Banned in: ​​ Norway, Finland, and Austria.

Why it's banned: This one is not a shocker as, well. This ultra-processed sponge cake contains yellow 5 coloring to give it its distinctive golden hue.

Yellow 5 coloring has been linked to allergic reactions such as hives, itching, coughing, and vomiting.

Food dyes that contain these dyes are required to carry warning labels in the EU, but countries such as Finland, Norway, and Austria have decided not to take that risk.

18. Arby's sourdough breakfast bread, croissant, and French toast sticks

Banned in: India, the UK, the European Union

Why it's banned: A tasty Arby's roast beef has tempted even those with the strongest willpower. Traveling abroad, however, will not require willpower, as many countries have banned the savory sandwiches.

Arby's American-style bread is banned in some countries because of a toxic ingredient the fast food chain uses in its baked goods.

Azodicarbonamide, or ACA  is a whitening agent that forms bubbles in foam or vinyl, to lighten and leaven the dough.

Despite concerns that it's a carcinogen, the FDA still permits its use in the U.S.

19. Stove Top stuffing

Banned in: the United Kingdom, Japan, and several European countries.

Why it's banned: Kraft Stove Top stuffing is a go-to choice for a quick weeknight dinner. But, the problem is the stuffing contains a combination of beta-hydroxy acid (BHA) and butylated hydroxytoluene (BHT).

Both preservatives are suspected to be carcinogenic and impair blood clotting.

That’s why the product is banned in the United Kingdom, Japan and some European countries.”

This article was produced and syndicated by MediaFeed.  See original with pictures at:  https://www.aol.com/lifestyle/19-foods-banned-abroad-not-135700980.html

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What Are Ash Wednesday and Lent? "Making America Healthy Again"

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What Are Ash Wednesday and Lent? Does the Bible Tell Us to Celebrate These Days?

“The Bible does teach the importance of fasting and self-examination, but it does not teach a 40-day period called Lent or an Ash Wednesday of putting ashes on the forehead.

After Mardi Gras comes Ash Wednesday and 40 days of Lent. Did the early New Testament Church observe these days?

The Bible does not mention Ash Wednesday or Lent, and the early New Testament Church did not observe these days. Here is how the BBC Religion page describes Ash Wednesday and Lent:   

    "Ash Wednesday is the beginning of Lent for Western Christian churches. It's a day of penitence to clean the soul before the Lent fast.

     "Roman Catholic, Anglican, and some other churches hold special services at which worshippers are marked with ashes as a symbol of death and sorrow for sin…

      "The Christian churches that observe Lent in the 21st century (and not all do significantly) use it as a time for prayer and penance. Only a small number of people today fast for the whole of Lent, although some maintain the practice on Ash Wednesday and Good Friday. It is more common these days for believers to surrender a particular vice such as favourite foods or smoking" (BBC).

Lent is counted differently by those of the Western Catholic tradition and those of the Eastern Orthodox tradition.

"      The western church excludes Sundays (which is celebrated as the day of Christ's resurrection) whereas the eastern church includes them. The churches also start Lent on different days. Western churches start Lent on the 7th Wednesday before Easter Day (called Ash Wednesday). Eastern churches start Lent on the Monday of the 7th week before Easter and end it on the Friday 9 days before Easter. Eastern churches call this period the 'Great Lent'" (BBC).

Various biblical events and customs are referred to by those who celebrate these days. The Bible mentions people mourning in sackcloth and ashes. The Bible also talks about repentance and fasting, and the number 40 is prominent in various biblical events.

The justification for the Lenten 40-day preparation for Easter is traditionally based on Jesus' 40-day wilderness fast before His temptation by Satan (Harper's Bible Dictionary, 'Lent'; Matthew 4:1-2; Mark 1:13). The problem with this explanation is that this incident is not connected in any way with Jesus' supposed observance of Easter. The 40-day pre-Easter practice of fasting and penance did not originate in the Bible" (The Good Friday—Easter Sunday Question).

Some have suggested that Lent may be connected to earlier, pagan holidays. In Ezekiel 8:14, the prophet in vision saw women weeping for the pagan god Tammuz.

       "It has been suggested by some scholars that the practice of 'weeping for Tammuz' was the actual origin of Lent, the Roman Catholic 40-day period of abstinence prior to Easter (starting after Mardi Gras, 'Fat Tuesday,' on Ash Wednesday). Consider that the name Easter itself is derived from Ishtar, the ancient Babylonian fertility goddess and Tammuz's mother". (See the Bible commentary on Ezekiel 8 for details.)

The Bible does teach the importance of fasting and self-examination, but it does not teach a 40-day period called Lent or an Ash Wednesday of putting ashes on the forehead. These customs appear to have pagan origins.  We seek to follow the customs and practices of the early New Testament Church as described in the Bible.”

Learn More: "God's Holy Day Plan: The Promise of Hope for All Mankind"              

From: https://www.ucg.org/learn/bible-questions-and-answers/what-are-ash-wednesday-and-lent-does-bible-tell-us-celebrate

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"Making America Healthy Again"

Dr. Eric Berg says:

“Robert F. Kennedy is receiving a lot of pushback for his ideas on health and reform. As secretary of the Department of Health and Human Services, his ideas would radically change the US healthcare system. In this video, I’m going to share some of the changes I would make to address the current healthcare crisis and improve America’s health.

RFK has the following goals for healthcare reform in America: 1. Clean up the corruption  2. Get back to science-based evidence   3. End chronic disease

He will be actively working against big food companies, big chemical companies, and big pharma, so naturally, he’s getting a lot of pushback. The U. S. spends over 4.1 trillion dollars each year on healthcare, yet we’re at the bottom as far as health. Why? Here's what I think can improve America’s health!

1. Change the institutional foods Prepackaged foods are given to people in nursing homes, prisons, schools, hospitals, and other public institutions. These institutional foods are very low-quality, highly processed foods. The health of the people in these institutions would quickly improve by simply removing the refined sugars, starches, and oils from their diets.

2. Address the subsidized foods Subsidized foods are paid for by taxpayers. Corn, soy, wheat, sugar, and rice are the most highly subsidized foods. Changing the types of foods that are subsidized and investing in small farmers can significantly improve this problem.

3. Changing GRAS “Generally recognized as safe” is a term used by the FDA for products that have been safety tested by their own manufacturers. To avoid conflict of interest, these tests should be conducted by third-party independent companies.

4. Change food fortification Synthetic folic acid and iron fortification of food can cause serious problems for many people.

5. Disallow tax dollars from being used for drugs Every year, 40 billion dollars of taxpayer money is used to pay for medical research to develop new drugs.

6. The rounding rule.  If a product contains less than .5 grams of an ingredient, it can be rounded down to 0. This is misleading and should be eliminated. People need to be more aware of what's really in their food. Companies also need to be forced to raise the quality of the ingredients in their products.

7. End sun phobia.  Sun phobia paired with low RDAs for vitamin D is contributing to massive vitamin D deficiency in the population, putting people at risk for disease.”  More at: https://www.drberg.com/blog/heres-my-2-cents-making-america-healthy-again

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Lessons From A Hurricane. The Role of Taxpayer Subsidies in the Obesity Epidemic.

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We just got power back from losing it during Hurricane Beryl!!

Lessons from A Hurricane

The most powerful and destructive storms on earth are called hurricanes, typhoons or cyclones, depending on where they occur. 

On Sept. 8, 1900, a very powerful hurricane struck Galveston, Texas, on the Gulf Coast of the United States.

The storm and the storm surge that followed destroyed more than 3,500 homes. The death toll from that storm was around 8,000, making it the worst and deadliest natural disaster in U.S. history—2.5 times deadlier than the 1906 San Francisco earthquake. 

Twenty-eight years later, on Sept. 12 and 13, the Okeechobee hurricane of 1928 plowed through the Caribbean before slamming into Florida, killing a total of 4,000 people, 2,500 of them in the U.S. In Puerto Rico alone, the storm left half a million people homeless.

In 2005, the costliest natural disaster in U.S. history hit the Mississippi and Louisiana coasts. Hurricane Katrina’s storm surge in places was 28 feet above the normal tide. In the end, Katrina was responsible for about 1,400 deaths, and caused $125 billion in damages.

To survive a hurricane or other natural disaster, it’s vital to be prepared. What should one do to be prepared? And, even more important, what spiritual lessons can you and I draw from this process?

Watch the news: Unlike a century ago, today weather satellites and radar can give warnings days in advance of the approach of a hurricane, typhoon or cyclone. Warnings go out several days before, encouraging people to prepare their properties and even evacuate if that is deemed necessary. 

Over a century ago, when the Galveston hurricane struck, it is probable that so many deaths occurred because they had so little warning. By the time they knew how big the storm was, it was too late.

How many times in Scripture are we given the admonition to watch and pray (Luke 21:36) or “take heed; see, I have told you all things beforehand” (Mark 13:23) or “I have told you before it comes” (John 14:29)?

I’ve heard prophecy described as news written in advance. One of the primary purposes of prophecy is to show in advance what will happen, so God’s people can be prepared (Amos 3:7).

Just as we have news stations showing satellite images and tracking storms, so we have prophecies providing written “storm warnings” about the events that are soon to smash through the lives of people in the end time.

Are we watching the “news” of the Bible? Or will we be like the majority of mankind, who will be surprised by the storms at the end of this age (Luke 21:34)?

Stock up on emergency supplies: Emergency preparedness includes having a supply of food that doesn’t need refrigeration, as well as drinking water, protective clothing, flashlights and batteries and, if possible, fuel. 

These are all items a family might need to survive until clean-up crews make it to them and normal utilities and services resume.

Jesus Christ made a similar spiritual point through the parable of the 10 virgins in Matthew 25. In this parable, righteousness and God’s Holy Spirit are likened to the oil needed as fuel for lamps in that time. 

When I was a boy on the farm, we always had kerosene lamps and kept extra kerosene on hand for those times when a storm would knock out power. I did homework by kerosene lamp more than once—and we were glad to have them! 

My wife and I still have some of those same old lamps—and we have spare kerosene also! Because, without oil or kerosene, your lamps are of no help in a crisis.

We are told this is the condition of the Christian who is not diligently working to repent, grow and build righteous character. A Christian must work daily to make sure his or her life is filled with and guided by God’s Spirit. 

When a crisis of faith or a heavy trial comes—and we know it will—we cannot just instantly obtain righteous character out of thin air any more than a man stranded after a storm can just instantly obtain kerosene (or flashlight batteries or food or water) out of thin air. 

Take action—NOW: With the benefit of advanced warning, government officials will begin urging residents to prepare for a storm, board up windows and gather needed supplies. 

If a storm is expected to be severe enough, evacuation warnings and orders will go out. People living in the most vulnerable areas will be urged to get out. 

Sadly, with every powerful storm, there are many people who refuse to leave their homes. With Katrina, some refused to leave until it was too late. 

They thought they were strong enough or prepared enough that they could survive what was coming. In many sad cases, they were wrong. 

Over the years I’ve heard brethren state they will start praying and studying more “after I retire” or “when the kids start school” or “after my business takes off and I don’t have to put so much time into it” or so forth. 

Others feel they are already spiritually mature and strong enough to endure whatever life may throw at them, and they don’t need anything more. Revelation 3:17 indicates this will be a problem Christians must beware of at the end of this age. 

Don’t put off prayer, Bible study and working hard to strengthen your spiritual life. Take action NOW! When the most severe crisis ever to hit mankind comes, we don’t want to be unprepared and without the spiritual resources we need to weather the storm with our faith intact!

Study this further in our online article “How to Prepare for the End Times.”

Kind regards, and have a great rest of your week,

Tom Clark, for Life, Hope & Truth

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The Role of Taxpayer Subsidies in the Obesity Epidemic

Transcript of the video at: https://nutritionfacts.org/video/the-role-of-taxpayer-subsidies-in-the-obesity-epidemic/

Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.

“Why are U.S. taxpayers giving billions to support the likes of the sugar and livestock industries?

The rise in calorie surplus sufficient to explain the obesity epidemic was less a change in food quantity than in food quality, with an explosion in cheap, high-calorie, low-quality convenience foods. And the federal government very much played a role in making this happen. U.S. taxpayers give billions in subsidies to prop up the likes of the sugar industry; the corn industry and their high-fructose syrup, (HFCS); and soybean production, about half of which is processed into vegetable oil, and the other half used as cheap feed to help make dollar-menu meat. Why do taxpayers give nearly a quarter billion dollars a year to the sorghum industry? When was the last time you sat down to some sorghum? It’s almost all fed to livestock. We’ve created a pricing structure that favors the production of sugars, oil, and animal products.

The farm bill started out as an emergency measure during the Great Depression of the 1930s to protect small farmers, but was weaponized by Big Ag into a cash cow with pork barrel politics—including said producers of cows and pork. From 1970 to 1994, global beef prices dropped more than 60 percent. If it weren’t for taxpayers sweetening the pot with billions of dollars a year, high-fructose corn syrup would cost the soda industry about 12 percent more. (And then we hand them more billions through the “food stamp” program to give sugary drinks to the poor.)

Why is chicken so cheap? After one of the farm bills, corn and soy were subsidized below the cost of production for cheap animal fodder, effectively handing the poultry and pork industry about $10 billion each. That’s not chicken feed—or rather, it is!

This is changing what we eat. Thanks in part to subsidies, dairy, meats, sweets, eggs, oils, and soda were all getting relatively cheaper compared to the overall consumer food price index as the obesity epidemic took off, whereas the relative cost of fresh fruits and vegetables doubled. This may help explain why during about the same period, the percentage of Americans getting even five servings of fruits and vegetables a day dropped from 42 percent to 26 percent. Why not just subsidize produce instead? Because that’s not where the money is.

To understand what is shaping our foodscape today, it is important to understand the significance of differential profit. Whole foods, or minimally processed foods, such as canned beans or tomato paste, are what’s referred to in the food business as “commodities.” They have such slim profit margins. Sometimes they’re even sold at or below cost as “loss leaders” to attract customers in hopes they’ll also buy the “value-added” products. Some of the most profitable for producers and vendors alike are the ultra-processed fatty/sugary/salty concoctions of artificially flavored, artificially colored, and artificially cheap ingredients thanks to taxpayer subsidies.

Different foods reap different returns. Measured in profit per square foot of supermarket selling space, confectionaries like candy bars consistently rank among the most lucrative. The markups are the only healthy thing about them. Fried snacks like potato and corn chips are also highly profitable. PepsiCo’s subsidiary Frito-Lay brags that while their products represented only about 1 percent of total supermarket sales, they may account for more than 10 percent of operating profits for supermarkets, and 40 percent of profit growth.

It’s no surprise, then, that the entire system is geared towards garbage. The rise in the calorie supply wasn’t just more food, but a different kind of food. There’s a dumb dichotomy about the drivers of the obesity epidemic: is it the sugar or is it the fat? They’re both highly subsidized, and they both took off. Along with a significant rise in refined grain products that’s difficult to quantify, the rise in obesity was accompanied by about a 20 percent increase in per capita pounds of added sugars, and a 38 percent increase in added fats.

More than half of all calories consumed by most adults in the United States were found to originate from these subsidized foods, and they appear to be worse off for it. Those eating the most had significantly higher levels of chronic disease risk factors, including elevated cholesterol, inflammation, and body weight.” 

From: https://nutritionfacts.org/video/the-role-of-taxpayer-subsidies-in-the-obesity-epidemic/

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Does God Have A Plan For My Life? Are We in the Last Days? Why Milk Is Bad For You And Your Bones.

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Does God Have A Plan For My Life?

Nirmal Rajendharkumar/Unsplash

“One of the top verses searched for on the Internet is Jeremiah 29:11. Why?

What we think would be a great plan for our life may not be what our Father has planned. And it may not be in our best interest.

People use the search bar of their Internet browsers to look up answers for information on every topic imaginable. Its also a very popular way of searching for biblical scriptures.

One of the top verses searched is Jeremiah 29:11: "For I know the thoughts that I think toward you, says the Lord, thoughts of peace and not of evil, to give you a future and a hope."

Why is this verse sought out, searched for and quoted so often?

Jeremiah 29:11 touches upon two powerful desires of the human mind and heart:

1. We want reassurance that God has a plan and purpose for human life. In fact, the very popular New International Version translation reads: "I know the plans I have for you..."

2. We want reassurance God has blessings in store for us.

The verse provides great comfort by confirming that God does indeed have a plan for our life, and that His plan includes wonderful blessings.

But this verse is short on details as to what our Creator's plan entails and what sort of blessings He has in store for us. It is all to easy to take a verse like this and fill in the details on these two points with our own hopes and desires.

What we think would be a great plan for our life may not be what our Father has planned. And it may not be in our best interest. Likewise, our idea of how we would prefer to be blessed may not be the same as what He has mind, and may not help shape us into the sort of person that fits into "the plan."

God plainly tells us that He thinks differently than we do. In Isaiah 55:8-9 we read "'For my thoughts are not your thoughts, neither are your ways my ways,' declares the LORD. 'As the heavens are higher than the earth, so are my ways higher than your ways and my thoughts in your thoughts.'"

Is it possible to know details about God's plan?

Yes, you can know God's amazing plan for your life because it is spelled out in the pages of your own Bible. And you might be surprised that what you actually find in the pages of the Bible is different from what you have been told is there.

To gain deeper understanding of the plan God has for your life, request our free Bible study aid: "Why Were You Born?"

This small but important booklet will carefully walk you through what the scriptures really say about the plans God has in mind for you, plans for good outcomes and a positive future.”  From: https://www.ucg.org/bible-study-tools/bible-questions-and-answers/does-god-have-a-plan-for-my-life?

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Are We in the Last Days?

“Many believe the world will go on indefinitely as it always has, but what does the Bible say? Will there be a set of last days? When will the last days be?

Many people would likely back away from you if you were to say that humanity is now in the last days approaching the end of the age spoken of in the Bible.

The book of Revelation focuses on a time when a conglomeration of nations will be united under a government led by two individuals known as the beast and the false prophet, who will capture the hearts and minds of hundreds of millions of people through spectacular miracles, such as calling down fire from heaven. Their reign and existence will ultimately end at Jesus Christ’s second coming (Revelation 17-19).

The period of time when these and other end-of-the-world prophecies will be fulfilled is sometimes called “the last days.”

It’s a time that God’s servants have eagerly anticipated for thousands of years, but for nonbelievers it’s a target for laughter and mockery and simply more reason to believe that Christians are just fanatics who believe in apocalyptic fiction. 

But are those last days real?    More relevant: Are you now living in those last days?

What does the Bible mean by last days? 

Continued at: https://lifehopeandtruth.com/prophecy/end-times/last-days/?

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Debunking The Milk Myth: Why Milk Is Bad For You And Your Bones

“Did you know that in Medieval England parents would tie rabbits' feet around their babies’ necks to ward off illness? Doctors would also spit on wounds because saliva was believed to have healing properties.

Indeed, history is replete with unfounded health beliefs, and to everyone’s detriment, the milk myth is among the most tenacious.

Milk is much more than just a drink; it’s a cultural phenomenon that can be traced back thousands of years. And still today, the milk myth resonates loud and clear: in 2001, the average American child consumed 104 quarts of cow’s milk.

Milk depletes the calcium from your bones

The milk myth has spread around the world based on the flawed belief that this protein and calcium-rich drink is essential to support good overall health and bone health in particular at any age. It is easy to understand that the confusion about milk's imaginary benefits stems from the fact that it contains calcium – around 300 mg per cup.

But many scientific studies have shown an assortment of detrimental health effects directly linked to milk consumption. And the most surprising link is that not only do we barely absorb the calcium in cow’s milk (especially if pasteurized), but to make matters worse, it actually increases calcium loss from the bones. What an irony this is!

Here’s how it happens. Like all animal protein, milk acidifies the body pH which in turn triggers a biological correction. You see, calcium is an excellent acid neutralizer and the biggest storage of calcium in the body is – you guessed it… in the bones. So the very same calcium that our bones need to stay strong is utilized to neutralize the acidifying effect of milk. Once calcium is pulled out of the bones, it leaves the body via the urine, so that the surprising net result after this is an actual calcium deficit.

Knowing this, you’ll understand why statistics show that countries with the lowest consumption of dairy products also have the lowest fracture incidence in their population (there’s more on this later).

But the sad truth is that most mainstream health practitioners ignore these proven facts. I know it firsthand because when I was diagnosed with osteoporosis, my doctor recommended that I drink lots of milk in addition to taking Fosamax.

Fortunately, I did neither, because I knew that…

Cow’s milk is custom-designed for calves

Thanks to our creative ingenuity and perhaps related to our ancient survival needs, we adopted the dubious habit of drinking another species’ milk. Nobody can dispute that cow’s milk is an excellent food source for calves. Weighing around 100 pounds at birth, a calf typically gains approximately eight times its weight by the time it is weaned. But unlike humans, once calves are weaned, they never drink milk again. And the same applies to every mammalian species on this planet.

Also, each mammalian species has its own “designer” milk, and cow’s milk is no exception. For example, cow’s milk contains on average three times the amount of protein than human milk which creates metabolic disturbances in humans that have detrimental bone health consequences.

It's important to bear in mind that mother’s milk is excellent nourishment for human babies, but its composition is very different from cow’s milk.

Scientific studies show that milk increases fracture risk

Many scientific studies contradict the conventional wisdom that milk and dairy consumption help reduce osteoporotic fractures. Surprisingly, studies demonstrating that milk and dairy products actually fail to protect bones from fractures outnumber studies that prove otherwise. Even drinking milk from a young age does not protect against future fracture risk but actually increases it. Shattering the “savings account” calcium theory, Cumming and Klineberg report their study findings as follows:

“Consumption of dairy products, particularly at age 20 years, was associated with an increased risk of hip fracture in old age. (“Case-Control Study of Risk Factors for Hip Fractures in the Elderly”. American Journal of Epidemiology. Vol. 139, No. 5, 1994).¹

And the 12 year long Harvard Nurses' Health Study found that those who consumed the most calcium from dairy foods broke more bones than those who rarely drank milk. This is a broad study based on 77,761 women aged 34 through 59 years of age.

In the authors’ own words:

“These data do not support the hypothesis that higher consumption of milk or other food sources of calcium by adult women protects against hip or forearm fractures.” (Source: Feskanich D, Willett WC, Stampfer MJ, Colditz GA. Milk, dietary calcium, and bone fractures in women: a 12-year prospective study. American Journal of Public Health. 1997).²

Shocking statistics ignored by mainstream medicine

In the Osteoporosis Reversal Program one of the topics I discuss is the complete disregard of scientific evidence that discredits milk and dairy products as the best source of calcium.

One exception is Amy Lanou Ph.D., nutrition director for the Physicians Committee for Responsible Medicine in Washington, D.C., who states that:

“The countries with the highest rates of osteoporosis are the ones where people drink the most milk and have the most calcium in their diets. The connection between calcium consumption and bone health is actually very weak, and the connection between dairy consumption and bone health is almost nonexistent.”

Surprised? You shouldn’t be, because as I mentioned earlier in this article…

Milk is an acidifying animal protein

Like any other animal derived protein-rich food, milk has a positive potential renal acid load (PRAL) which triggers a protective biological reaction to neutralize all the damaging acidic protein before it reaches the kidneys.

The body is designed for survival, so it sacrifices bone density to protect the kidneys and urinary tract because the latter are essential to survival. And the most readily available source of acid neutralizer is in the bones. So even though milk contains calcium, it ends up sapping your bones of that crucial mineral. But that’s not all because…

Today’s milk is a processed food

Until the end of the 19th century in Europe and the beginning of the 20th century in the US, milk was consumed unpasteurized or raw. Later on, homogenization became the industry’s standard. These processes further alter milk’s chemistry and actually increase its detrimental acidifying effects.

Raw milk advocates claim that if cow’s milk is left “as is” it is a healthy and wholesome drink. It is true that raw milk is less acidifying than processed milk and that pasteurization and homogenization may cause a long list of digestive and other health problems, but I still don’t recommend drinking any kind of cow’s milk.

Nowadays, milking cows are given antibiotics and most are also injected with a genetically engineered form of bovine growth hormone (rBGH). A man-made or synthetic hormone used to artificially increase milk production, rBGH also increases blood levels of the insulin-growth factor 1 (IGF-1) in those who drink it. And higher levels of IGF-1 are linked to several cancers.

This should not be ignored, especially in view of recent information by Samuel Epstein, MD, Professor of Environmental Medicine at the University of Illinois School of Public Health, and Chairman of the Cancer Prevention Coalition. In a press release titled “Monsanto's Hormonal Milk Poses Serious Risks of Breast Cancer, Besides Other Cancers” (June 21, 1998) Dr. Epstein concludes that:

“Drinking rBGH milk would thus be expected to significantly increase IGF-1 blood levels and consequently to increase risks of developing breast cancer and promoting its invasiveness.”

Even though organic milk is from cows that are not given antibiotics or rBHG, if you truly care about your bone health and your overall health, you should…

Avoid drinking cow’s milk

As I explain in the Osteoporosis Reversal Program and contrary to mainstream recommendations, drinking milk and eating lots of dairy products are not the answer to reversing osteoporosis. And while in the Osteoporosis Reversal Program no food is completely off limits, I strongly recommend that you explore the different milk substitute options that I will list for you here.

But first, I’d like to clarify that unsweetened fermented or cultured dairy products such as yogurt, kefir, and sour cream are acid neutral. Yogurt in particular is chock-full of beneficial qualities. As is the case with milk, organic yogurt does not have rBGH, but even several of the most well-known yogurt brands have stopped using the bovine growth hormone (rBGH). You should call your favorite yogurt company to confirm. One more clarification: when I say unsweetened I mean without sugar or any artificial sweetener. However, you can add honey or stevia, a zero calorie plant-derived sweetener that is delicious and alkalizing as well. I like to carry around stevia packets in my purse so that I'm always able to sweeten food or drinks when I'm on the go.

The best milk substitutes

My favorite milk substitute is unsweetened almond milk, not only because it is alkalizing (as almonds are), but also because it's delicious and tastes very similar to milk. I even cook with it!

If almond milk is hard to get, you can also try rice or soy milk. I strongly suggest consuming only organic soy milk to insure it’s not made with genetically modified soy. There is also some controversy about unfermented soy products, so try to use it in moderation.

What Else Haven't They Told You?

What else have you been told about bone health by your doctor or other “experts” that is flat out wrong? What other “facts” (like drinking milk does a body good) are keeping you from optimal health?

Myths like these are a big reason I created the Osteoporosis Reversal Program. To give you the straight scoop on how to deal with osteoporosis the natural way.

I can help you take control of your future.

Learn more about the Osteoporosis Reversal Program here →

And remember, if you ever hear someone ask “Got milk?” smile and think to yourself “No, because I know better!”

And as always, I'd love to hear your thoughts. Share them with me and the rest of our community by leaving a comment below.”

From: https://saveourbones.com/osteoporosis-milk-myth/

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Also see: https://med.stanford.edu/news/all-news/2018/08/christopher-gardner-busts-myths-about-milk.html

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What was Pentecost in the Old Testament? Pentecost Proves the Sabbath. Can Pesticides Be Rinsed Off?

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What Does Pentecost Mean?

“Pentecost, (Sunday, May 28th, this year) has special meaning for people of all nationalities and backgrounds. It marks the beginning of the Church, the gift of the Holy Spirit and more.

Pentecost is a festival observed by Catholics, Protestants, Jews and the Church of God. Many people don’t know the background of this holy day or why these groups often celebrate it on different days.

Within mainstream Christianity (Catholics and Protestants alike), many congregations recognize the biblical teaching that Pentecost was the day the Holy Spirit was first given to Christians. They consider it, in effect, to be the birthday of the New Testament Church.

Some congregations, however, give no special attention to this festival. The reasons some within mainstream Christianity choose not to observe Pentecost vary.

Some suggest that there are so many events in church history and on church calendars that it is hard to know which ones to observe. Others don’t celebrate Pentecost because of an uneasy feeling about anything connected with charismatics, who mistakenly believe it is necessary to recreate the supernatural events of the first Pentecost today.

In this article, let’s consider what the Bible teaches us about this day and some of the questions surrounding it.

What was Pentecost in the Old Testament?

Pentecost is one of the annual holy days God revealed to the ancient Israelites.

The seven feasts of the Lord are found in Leviticus 23. They are Passover, the Feast of Unleavened Bread, the Feast of Weeks (called Pentecost in the New Testament), the Feast of Trumpets, the Day of Atonement, the Feast of Tabernacles and the Eighth Day.

Some people refer to these observances as the feasts of the Jews. But, while God did indeed give these to Israel, including the Jewish people, it is important to note that God says, “These are My feasts” (Leviticus 23:2), and that Moses referred to them as “the feasts of the LORD” (verse 44).

What we note from these passages is that Pentecost is a feast of God. These festivals do not belong solely to the Jews. They are God’s feasts and are to be observed by His people, no matter what their nationality or ethnic background might be.

What does Pentecost mean in Greek?

Pentecost holds an interesting distinction among God’s commanded holy days. Of all the annual observances given by God to the ancient Israelites, this is the only one that has been commonly known to Christians since the first century by its Greek name—Pentecost, meaning “the fiftieth day” (Thayer’s Greek Definitions).

“The fiftieth day” is related to the name of the festival in the Old Testament—the Feast of Weeks (Exodus 34:22; Numbers 28:26; Deuteronomy 16:10)—and the way the date of its observance was determined. God’s instructions were to “count fifty days to the day after the seventh Sabbath” and that day was to be proclaimed “a holy convocation” (Leviticus 23:16, 21).

The Feast of Weeks was also called “the Feast of Harvest” in Exodus 23:16, because it was associated with firstfruits—the early part of a harvest and the first harvest of the year in Canaan.

As Numbers 28:26 says, “Also on the day of the firstfruits, when you bring a new grain offering to the LORD at your Feast of Weeks, you shall have a holy convocation. You shall do no customary work.”

Pentecost: what happened?

Consider the events that led up to the momentous Pentecost of Acts 2.

Three days and three nights after His crucifixion, Jesus rose from the dead, and during the next 40 days He appeared multiple times to His disciples (Acts 1:3).

In addition to talking to them about the Kingdom of God, Jesus Christ told them to wait in Jerusalem because “you shall be baptized with the Holy Spirit not many days from now” (Acts 1:4-5).

Just a few days later, as His disciples assembled in Jerusalem to observe Pentecost, Christ’s promise that they would receive “power from on high” came true (Luke 24:49). As the Holy Spirit descended upon His faithful followers, it appeared as tongues of fire, and His disciples began to miraculously speak in foreign languages (Acts 2:3-4).

These awesome events on the Day of Pentecost in A.D. 31 launched the New Testament Church. That same day an additional 3,000 people responded to a moving message by the apostle Peter. They repented of their sins, were baptized and then received the Holy Spirit.

From this amazing beginning, the Church of God began to rapidly expand throughout the Roman Empire.

What Pentecost means today

Pentecost is an annual festival commemorating the beginning of the New Testament Church of God. Even more important, it is a reminder for each of us that God’s Holy Spirit is now available to all who repent of their sins, are baptized, and continue to follow and obey Him (Acts 5:32).

As Peter explained almost 2,000 years ago, “Repent, and let every one of you be baptized in the name of Jesus Christ for the remission of sins; and you shall receive the gift of the Holy Spirit” (Acts 2:38).

There is still another meaning to Pentecost that is overlooked by many because they don’t understand that God’s plan of salvation for mankind has several stages.

The concept of firstfruits—the first part of a harvest—was an integral part of the Old Testament observance of this festival, and it continues to have meaning for us today. God must first call people before they can repent of their sins and receive the Holy Spirit, which identifies them as Christians who will receive eternal life.

Jesus emphasized this point, saying, “No one can come to Me unless the Father who sent Me draws him” (John 6:44).

Those who are called by God during this present age and who respond to God’s call are the “firstfruits” of His plan of salvation for mankind. They have a part in preparing for an even greater harvest of people to follow.

Our merciful God, who wants all to be saved, has planned more than one time or age for humans to be called and have their opportunity for salvation. God determines when each person will be given the opportunity for salvation.

How is Pentecost calculated?

Although many religions observe Pentecost, albeit with different names and meanings, they celebrate it on different dates.

• Judaism observes Shavuot on Sivan 6, according to the Hebrew calendar.
• Mainstream Christianity observes Pentecost on the 50th day after Easter, inclusive of both days.
• The Church of God observes this holy day on the 50th day starting with the Sunday during the Days of Unleavened Bread.

Why are there so many variations in calculating this festival?

How most churches calculate Pentecost

The reason for mainstream Christianity’s date for Pentecost is pretty obvious to students of history. It’s connected with the change from the biblical Passover to Easter.

The misguided, breakaway version of Christianity, which separated itself from the original Christianity founded by Jesus and His disciples, changed Passover to Easter (the name of a pagan goddess of spring and fertility). At the same time, they also changed its date and meaning.

Those who celebrate all seven feasts of the Lord and rehearse their meanings each year continually find deeper meaning in them. Although there is no biblical directive to observe Easter, the leaders of this church decided that they would observe it to honor the resurrection of Jesus—rather than observe the biblical Passover to commemorate the death of Christ.

This version of Christianity set the method for calculating Easter so it could not fall on Passover.

Although this may not have been the direct intent of the calculation, other decrees by the Catholic Church clearly show that anti-Semitism was a driving force behind their reasons for abandoning worship on Saturday and the traditional, annual observance of Passover on the 14th day of the first month of the Hebrew calendar (Leviticus 23:5). Their founders despised the Jews and didn’t want their religion to look similar to that of the Jews.

How most Jews calculate Pentecost (Shavuot)

In the first century, when Jesus’ followers observed Pentecost and received the Holy Spirit, there is no mention in the Bible of any concern or disagreement over the date. Yet there were multiple Jewish sects—including the Sadducees and Pharisees—who had differing beliefs and practices.

The Sadducees, who were members of the priestly sect, were in charge of the temple and the worship that occurred there. But, as the Encyclopaedia Britannica explains, “The Sadducees and Pharisees were in constant conflict with each other, not only over numerous details of ritual and the Law but most importantly over the content and extent of God’s revelation to the Jewish people” (“Sadducee”).

In addition to their disagreements over whether there could be a resurrection, angels and spirit (Acts 23:8), these competing sects differed in how they understood the instructions for calculating Pentecost found in Leviticus 23.

The Encyclopaedia Judaica says, “The Sadducees (and later the Karaites) understood the term ‘Sabbath’ in these verses [Leviticus 23:11, 15, 16] literally, hence, for them Shavuot always falls on a Sunday” (1971, Vol. 14, p. 1319, “Shavuot”).

But after the destruction of the temple in Jerusalem in A.D. 70, the Pharisaic beliefs became the predominant teaching of Judaism. The way most Jews now calculate Shavuot is to count 50 days from the annual Sabbath of Passover (as the Jews call the first day of Unleavened Bread). This leads to a fixed calendrical date of Sivan 6 each year.

How the Church of God calculates Pentecost

The Church of God carefully follows the biblical instruction in Leviticus 23:16 to “count fifty days to the day after the seventh Sabbath.”

Since the word Sabbath in this verse clearly refers to the weekly Sabbath rather than an annual Sabbath, we understand that the Sabbath that comes before the count to 50 must also be a weekly Sabbath—not an annual Sabbath.

The Church also notes that if God intended the Feast of Weeks, or Pentecost, as it is known today, to be observed on a fixed date (Sivan 6), He could have inspired that date to be recorded in Scripture. All the other holy days have fixed dates, and Pentecost could have been designated on a fixed date as well—if that were God’s intent.

Instead, the scriptural account emphasizes that Pentecost has to be counted each year. The reason is that the day of the week when the Days of Unleavened Bread begin varies from year to year. By counting 50 days beginning with the Sunday during the Days of Unleavened Bread (as designated by Scripture), we always come to Sunday.

What does Pentecost mean for you?

Those who celebrate all seven feasts of the Lord and rehearse their meanings each year continually find deeper meaning in them. You can find the dates for Pentecost and other festivals according to the biblical calculation on our “Festival Calendar.”

What will Pentecost mean for you this year? Study more in our article “The Miracle and Meaning of Pentecost.”

What Is Pentecost to the Jews?

In Judaism the festival is called by its Hebrew name, Shavuot. This means weeks or sevens, which alludes to the instruction to count 50 days. This feast occurred during the first harvest of the land, and Jewish tradition says that this day commemorates God giving the ancient Israelites the 10 Commandments on Mount Sinai.

Jews often read the book of Ruth at this time of year. Their reasons for doing so “are that the book takes place at the time of the barley harvest, that Ruth’s assumption of Naomi’s religion reflects the Israelites’ acceptance of the Torah at Sinai, and that King David, who is alleged to have died at this time of year according to rabbinic tradition, is mentioned at the end of Ruth” (“Shavuot 101,” myjewishlearning.com).

What Is Pentecost Sunday?

Pentecost Sunday is the Sunday that many Catholic and Protestant congregations observe as the beginning of the New Testament Church and as the day the Holy Spirit was given. Unfortunately, they do not always do so on the biblically authorized date.

As previously noted, the Feast of Weeks, or Pentecost, was to be determined by counting—beginning with the day after the Sabbath—“fifty days to the day after the seventh Sabbath” (Leviticus 23:15-16).

Since the biblical Sabbath has always been and continues to be on Saturday, the 50th day after counting seven Sabbaths will always be a Sunday.

Although mainstream Christianity gets Pentecost Sunday on the right day of the week, it does not follow the biblical instruction to begin the 50-day count to Pentecost with the Sunday that falls during the Days of Unleavened Bread. Instead, mainstream Christianity begins its count from Easter. Some years (such as 2020) these dates coincide, but many years they do not.”  From: https://lifehopeandtruth.com/life/plan-of-salvation/pentecost/what-does-pentecost-mean/

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Pentecost Proves the Sabbath

“In Leviticus chapter 23, God revealed a series of celebrations to be observed throughout the year. One of them is called Pentecost. It also goes by other names such as Shavuot, the Feast of Weeks, and First fruits (of the wheat harvest). It is a unique festival in two aspects. Firstly, it is the only holy day that does not fall on a specific day of the Hebrew Calendar. Instead, we must calculate its timing. Secondly, we must know when the weekly Sabbath occurs.

The verses about this celebration are found in Leviticus chapter 23:15-22. We will look at a few of these verses: “15 And you shall count for yourselves from the day after the Sabbath, from the day that you brought the sheaf of the wave offering: seven Sabbaths shall be completed. 16 Count fifty days to the day after the seventh Sabbath; then you shall offer a new grain offering to the Lord…21 And you shall proclaim on the same day that it is a holy convocation to you. You shall do no customary work on it. It shall be a statute forever in all your dwellings throughout your generations.”

Notice that Pentecost is the day after the seventh weekly Sabbath from Unleavened Bread. This means it always occurs on the first day of the week. Any church body who celebrates Pentecost on Sunday is acknowledging that the true Sabbath is from Friday sunset to Saturday sunset. This includes the Catholic Church. Some of their authors and clergy have admitted this!

John Laux, an author of textbooks for Catholic schools, wrote: “If we consulted the Bible only, we should still have to keep holy the Sabbath Day, that is, Saturday, with the Jews, instead of Sunday…” (Laux, p 51).

John Gibbons, a Catholic Cardinal, wrote: “But you may read the Bible from Genesis to Revelation, and you will not find a single line authorizing the sanctification of Sunday. The Scriptures enforce the religious observance of Saturday, a day which we never sanctify” (Gibbons, pp 72-73).

The Catholic Church acknowledges the timing of the Biblical Sabbath. Any church that celebrates Pentecost on Sunday reflects the same belief. Pentecost proves the Sabbath.”  From: Pentecost Proves the Sabbath – The Sabbath Sentinel 

Kelly McDonald, Jr, BSA President   www.biblesabbath.org

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Can Pesticides Be Rinsed Off?

“Researchers measure the impact of eating organic on the levels of pesticides in our children.

Produce can be contaminated by manure runoff, and conventional produce may be contaminated with pesticides. We’ve known for years that the 800 million pounds of pesticides used annually in the United States—herbicides, fungicides, insecticides—have clear-cut detrimental effects on farm workers and their families. That’s uncontroversial.

We can even do what are called hand-wipe studies to actually measure the pesticides in the hands of kids in California’s Central Valley. The planes come down and spray this fog. How much exposure urban and suburban and children are getting from food, however, has been unclear, until now. Twice daily, urine samples were taken from 3- to 11-year-olds for more than a year to see how much pesticide is flowing through our kids. These children were nowhere near farms, or fog-spraying planes. And to single out pesticides that were coming from the diet, as opposed to a lawn treatment or something, for two weeks of the year, the kids were put on organic diet. Guess which two weeks those were? So the two times during the year when they ate organic foods, there were undetectable, or nearly undetectable, pesticide residues in their urine, while their little bodies were basically swimming in it the rest of the year.

In my 2000 update, I told everyone about this disturbing study. Vegetarianism during pregnancy associated with having sons with a specific birth defect of the penis called hypospadias. They thought it might have something to do with the phytoestrogens in soy, but that didn’t make any sense since Japan, with the highest per capita soy consumption in the world, did not have high rates of the defect. I guessed that it might be low vitamin B12 levels leading to high homocysteine, which has been related to other birth defects, but we were all wrong.

Finally, though, the mystery seems to have been solved. The researchers reanalyzed the data for clues as to what could be found in the diets of vegetarians compared to meat eaters—other than more good things, like more fruits and vegetables. Unless, there is an endocrine-disrupting fungicide, called vinclozolin, that is sprayed on most of our conventional crops, which we now know causes hypospadias. So, researchers went back and split up the vegetarian moms into two groups: those eating organic produce, and those eating conventional produce. And while the vegetarian women eating conventional produce during pregnancy had indeed higher birth defects rates, there was not a single case in the organic group.

So it seems the hypospadias wasn’t due to vegetarian diets; it was that they were exposing their fetus to more pesticides. Can’t we just rinse our produce off? Well, it’s better than nothing, but this new study looked at three pesticides on apples. Levels start out at 100%. Rinsing seems to take off only about 15% of the pesticides. The only way to really cut down our dose is to peel the apple, eliminating about 85% of the pesticides—but also eliminating much of the nutrition.

So, eat organic foods whenever possible. Organic produce has more vitamins, more minerals, tastes better, stores better, and you get to not be complicit in poisoning farm workers and their families.”  From: https://nutritionfacts.org/video/can-pesticides-be-rinsed-off/

To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by veganmontreal.

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Can We Believe God’s Promises? A Life No Longer Fragile. Avoid Sardines With Soybean Oil.

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Can We Believe God’s Promises?

“God does keep His promises, but in ways and over time frames that our finite minds have difficulty comprehending.

Robson Hatsukami Morgan/Unsplash

God promised Abraham, “I will multiply your descendants as the stars of heaven.”

Abraham is one of the most fascinating figures in the Bible. He’s called “the father of the faithful” (see Romans 4:11) because he left his comfortable city life to travel the wilderness with his flocks and herds without a permanent home.

Probably the most remarkable part of Abraham’s story is recorded in Genesis 12:1-3, where God gives him a series of astounding promises: “Now the Lord had said to Abram: ‘Get out of your country, from your family and from your father’s house, to a land that I will show you. I will make you a great nation; I will bless you and make your name great; and you shall be a blessing. I will bless those who bless you, and I will curse him who curses you; and in you all the families of the earth shall be blessed’” (emphasis added throughout).

As Abraham proved his faithful obedience, God expanded those promises. In Genesis 17:16, God assured him regarding his then-childless 90-year-old wife Sarah, “She shall be a mother of nations; kings of peoples shall be from her.”

In Genesis 22:17-18 God further promised Abraham: “I will multiply your descendants as the stars of the heaven and as the sand which is on the seashore; and your descendants shall possess the gate of their enemies. In your seed all the nations of the earth shall be blessed, because you have obeyed My voice.”

So we see that God’s promises to Abraham included, among other things:

•  “All the nations of the earth” would be blessed through him.

•  God would make a great nation of his descendants.

•  “Nations” and “kings of peoples” would come from him through his wife Sarah.

•  His descendants would number “as the stars of the heaven and as the sand which is on the seashore.”

What staggering promises! And more specific promises and prophecies were given to Abraham’s son Isaac, his grandson Jacob (renamed Israel) and his great-grandson Joseph.

But, as Hebrews 11:13 tells us of Abraham and other faithful men and women of God, “These all died in faith, not having received the promises . . .”    Which brings us to the title above: “Can We Believe God’s Promises?”

The short answer is absolutely yes! But we need to understand that God operates on a completely different plane from ours as human beings (Isaiah 55:8-9). For Him, “one day is as a thousand years, and a thousand years as one day” (2 Peter 3:8). This “High and Lofty One who inhabits eternity” is not bound by time as we are (Isaiah 57:15). Human possessions and territorial claims are infinitesimal next to a God who says, “All the earth is Mine” (Exodus 19:5) and “Everything under heaven is Mine” (Job 41:11).

God does keep His promises, but in ways and over time frames that our finite minds have difficulty comprehending. This brings us to the theme of this issue, which is the history and biblical importance of the British royal throne and empire—and the major English-speaking nations that emerged from that empire, notably the United States, Canada, Australia and New Zealand.

Less than a century ago the British Empire was the world’s preeminent power. It was truthfully said that it was the empire on which the sun never set—meaning the empire spanned the globe from Europe to Africa to North and South America to Asia to Australia and to many islands in between. For two centuries it was the dominant global power, with a navy that ruled the seas.

But how did a small island nation roughly the size of the U.S. state of Michigan (or Wyoming or Oregon) grow into a world superpower? It seems impossible, but Britain and its colonies dominated the globe for two centuries and ushered in the modern world!

With Britain’s slide from preeminence in the aftermath of World War II, one of its former colonies—the United States—became the new world superpower, a position it has now held for three quarters of a century.

Is there any link between the rise and world dominance of these two powers with the astounding promises made to Abraham almost 4,000 years ago? Those promises were not fulfilled in Abraham’s time, or in the time of the kingdoms of Israel and Judah that were descended from him. But they have been fulfilled—and in ways that are truly amazing and bear testimony to God’s faithfulness and the amazing accuracy of Bible prophecy.

We hope you’ll carefully read this issue—and that you’ll be astounded at how we can indeed believe all of God’s promises!”  From: https://www.ucg.org/beyond-today/beyond-today-magazine/can-we-believe-gods-promises

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A Life No Longer Fragile

“From time to time something happens to remind me how fragile life is. We like to see ourselves as strong, always charging on into the future. During much of our lives, it is almost beyond our comprehension to consider the day when we won’t be here any longer.

But life is fragile, and none of us is too young to carefully consider it. An accident, a sickness, some genetic predisposition or the body simply wearing out, and life comes to an end. God never intended life to go on forever in this body.

He does want us to have life forever, but it will be in a different body! A section of scripture that jumps to mind when I consider the fleeting nature of life is found at the end of the book of Ecclesiastes. Solomon is directing many of his thoughts to the young—and appropriately so.  When we are young there is so much we haven’t experienced, so much we don’t know and so many ways we can get ourselves into a pickle if we don’t have wise counsel from someone older and more experienced. However, nearly everything Solomon writes applies to all of us, no matter our age, including the first 8 verses of Ecclesiastes 12.

He starts by reminding us to remember our Creator in the days of our youth. And there is a tremendous advantage to focusing on a strong and close relationship with God at the beginning of our lives, because it sets a pattern we can continue to follow. And doing so will allow us to avoid so many of the problems we might otherwise stumble right into.

For many of us, we’d be hard pressed to conclude we are any longer in our youth! I don’t think I could qualify any more—but I am as young right now as I’m ever going to be again! So, with that thought in mind, Solomon’s advice is something I should take to heart right now. I need to be sure I have a strong, clear and constant awareness of my Creator, His plan and His direct interaction with me. Over the next few verses Solomon describes very poetically what happens with our bodies.

Eyesight fails (we need glasses, then bifocals, then trifocals, then—I don’t know what comes after that). Hearing fails (we need hearing aids, but we put them off for as long as possible). Strength begins to fail (I know I used to just grab the end of that and pick it up and move it where I wanted. Who added a whole bunch of weight to it now?)

The silver cord, the golden bowl, the pitcher at the fountain are all poetically symbolic of the precious elements God so carefully designed into the human body. We need them all to function so we can live, but at some point these essential parts of us will get sick, get injured or grow old and cease to work.

And we see once again that life is fragile. But even with all his God-given wisdom, Solomon didn’t use that wisdom to stay on the right path of life. He went after everything he could imagine in great excess: entertainment, alcohol and perhaps whatever drugs might have existed then, women, and more women and even more women. And then paganism, as his wives convinced him to try worshipping other gods, and following other practices and leading a life that was contrary to the one set out by his Creator.

Toward the end of his life Solomon had a very bleak and dismal view of life, which he described at the beginning of this book. “‘Vanity of vanities,’ says the Preacher; ‘vanity of vanities, all is vanity’” (Ecclesiastes 1:2). He felt there was not much point in his life.

The world goes round, people come and people go, but nothing amounts to much. What a sad perspective. Yet at the end of this book, he does use his wisdom to give the most important advice in chapter 12 verse 13: “Let us hear the conclusion of the whole matter: Fear God and keep His commandments, for this is man’s all [the King James Version says, ‘this is the whole duty of man’].”

Human life is so fragile, and we never know when, why, where or how ours will come to an end. But our loving and almighty Father in heaven has promised that there is and will be so much more than just this fragile human life. He wants to give us life forever, in a perfect and strong spirit body that will allow us to work with and under Him in His family for eternity!

The knowledge of both those things—the fragility of life and the hope of a wonderful future—should be constant reminders that we must always remember our Creator in whatever stage of life we may be in. Do it now while we can. Don’t let the chance to live uprightly pass us by. Human life is fragile, but life in the Kingdom of God is forever.

Kind regards, and have a great rest of your week,  Tom Clark, for Life, Hope and Truth.”

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Avoid Sardines With Soybean Oil

“Avoid Sardines With Soybean Oil…This toxic oil could be hiding in your sardines!

When you do a search on soy, you’re going to find a lot of positive things about it. But, in reality, there are a lot of negative things about soy products.

Soy is GMO, and most of it has been processed using hexane, which is toxic. Soy is also very inflammatory because it’s high in omega-6. Soy has been promoted to menopausal women but, in 25 trials, it was demonstrated that soy didn’t improve hot flashes.

Soy is given to many animals that we then eat. It’s also in oils, salad dressings, processed foods, and more. There is a lot of conflicting information on soy, but many people believe it can lead to a range of serious health problems.

Soy is subsidized, meaning the government will pay farmers to grow soy. 85% of subsidized products go to just 50 multibillionaire CEOs. Overall, it seems like there is a huge push to get people to consume soy because it’s profitable.

But, as a consumer, there are a few things you can do about this problem. If people buy fewer soy products, the market will shift to other products.

What you can do:

1. Be highly selective of what you order at restaurants

2. Read labels and don’t buy products that contain soy

3. Eat at home

4. Consume more omega-3 fats” 

More info in video: https://fb.watch/imAyzFkQOL/

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