Well Known Atheist Changed His Mind. Do Good People Really Go To Heaven? Can You Reverse Type 2 Diabetes with a Whole Food, Plant-Based Diet?

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Why A Well Known Atheist Changed His Mind

Imagine being one of the world’s foremost atheists, having written more than 30 books, many of which are hailed as hallmarks of atheistic thought. Then, suddenly, you announce you now believe in God, resulting in a hail of criticism and scorn from most of your colleagues and the secular press.

Oxford professor Dr. Antony Flew, Author of 'There is a God: How the World’s Most Notorious Atheist Changed His Mind'

It’s a fascinating story, and one that holds many valuable answers for those who have asked the most basic and important question: Does God exist?

The name of this respected Oxford professor was Dr. Antony Flew, who spent 50 years teaching philosophy and constructing arguments to support atheism. Prior to his death in 2010, he wrote a book in 2007 titled There Is a God: How the World’s Most Notorious Atheist Changed His Mind, explaining what had compelled him to admit he had been wrong. Dr. Flew mentioned early in life he came on a principle that would guide his career: Follow the evidence wherever it leads, no matter how unpopular that may be.

In his youth, Dr Flew was convinced the evidence backed an atheistic perspective. Then, from the 1980s on, with increased knowledge about the complexities and precision of the universe, the evidence started turning against atheism and toward a Creator God. Dr. Flew then reluctantly reassessed his beliefs: “I now believe that the universe was brought into existence by an infinite Intelligence ... .that this universe’s intricate laws manifest what scientists have called the Mind of God…. Why do I believe this, given that I expounded and defended atheism for more than a half century? The short answer is this: this is the world picture, as I see it, that has emerged from modern science” (There Is a God, p. 88).

He offered three lines of evidence that led him to his belief in God.

How did the laws of nature come to be?

Dr. Flew wrote: “Over the last two decades, my whole framework of thought has been in a state of migration. This was a consequence of my continuing assessment of the evidence of nature. When I finally came to recognize the existence of a God, it was not a paradigm shift, because my paradigm remains, as Plato in his Republic scripted his Socrates to insist: ‘We must follow the argument wherever it leads’” (p. 89).

Dr Flew admitted the evidence dealing with the laws of nature increasingly indicated a Superior Mind was operating at a cosmic level: “The leaders of science over the last hundred years ... .have built a philosophically compelling vision of a rational universe that sprang from a divine Mind…. this is the particular view of the world that I now find the soundest philosophical explanation of a multitude of phenomena encountered by scientists and laypeople alike” (p. 91).

“One of the most enigmatic aspects of the laws of nature is that these invisible forces act on matter and energy, but are not matter or energy themselves. For them to work ….they had to be in place before matter and energy existed ... .To believe all these intricate laws that act in unison somehow appeared together at just the right time, with just the right force, without some organizing Intellect behind them, defies logic.” (p. 96).

How did life originate from non-life?

Flew’s second line of evidence for a belief in God has to do with the great difference that exists between life and non-life: “…biologists’ investigation of DNA has shown, by the almost unbelievable complexity of the arrangements needed to produce life, that intelligence must have been involved…especially where this first living matter already possessed the capacity to reproduce itself genetically….there was no satisfactory naturalistic explanation for such a phenomenon” (p. 123).

Dr. Flew concluded that a self-replicating living thing being produced by chance from non-life utterly defies all odds. He pointed out: “The philosophical question that has not been answered in origin-of-life studies is this: How can a universe of mindless matter produce beings with intrinsic ends, self-replication capabilities, and ‘coded chemistry’?” (p. 124). Although there is an increasing body of knowledge about how DNA and RNA work, scientists still don’t have a clue about how all these coding systems originated, which Flew concluded points to a Superior Intelligence at work: “The only satisfactory explanation for the origin of such ‘end-directed, self-replicating’ life as we see on earth is an infinitely intelligent Mind” (pp. 131-132).

Did something come from nothing?

Flew’s third line of evidence is related to the existence of the universe. In his early years, Flew believed the universe had always existed, and there was no need for a Creator to explain it. However new scientific discoveries made him question this premise and whether something could come out of nothing: “When I first met the big-bang theory as an atheist, it seemed to me the theory made a big difference because it suggested that the universe had a beginning and that the first sentence in Genesis (‘In the beginning, God created the heavens and the earth’) was related to an event in the universe… If the universe had a beginning, it became… almost inevitable, to ask what produced this beginning.” (pp. 135-137).

“Modern cosmologists seemed just as disturbed as atheists about the potential theological implications of their work. Consequently, they devised influential escape routes that sought to preserve the nontheist status quo. These routes included the idea of the multiverse, numerous universes generated by endless vacuum fluctuation events, and Stephen Hawking’s notion of a self-contained universe” (p. 137).

Flew found all these arguments to be quite unconvincing. He concluded: “The three items of evidence…in this volume…can only be explained in the light of an Intelligence that explains both its own existence and that of the world.” (p. 155). As Scripture attests: “From the beginning, creation in its magnificence enlightens us to His nature. Creation itself makes His undying power and divine identity clear, even though they are invisible; and it voids the excuses and ignorant claims of these people [who would deny Him]” (Romans 1:20, The Voice)   From: https://www.ucg.org/beyond-today/beyond-today-magazine/answers-from-a-famous-ex-atheist-about-god

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Do Good People Really Go To Heaven When They Die?

God described King David as "a man after My own heart," and one who would "do all My will" (Acts 13:22), yet the Apostle Peter stated in his first sermon: "....the patriarch David died and was buried, and his tomb is here to this day…. For David did not ascend to heaven….." (Acts 2:29, 34, NIV).

The Apostle John also stated: "No one has ever gone into heaven except the one who came from heaven—the Son of Man [Jesus Christ]" (John 3:13, NIV). Spiritual giants such as Noah, Abraham, Sarah, Isaac, Jacob, Joseph and Moses, including others listed in Hebrews 11, did not ascend to heaven: "These were all commended for their faith, yet none of them received what had been promised" (Hebrews 11:39 NIV).

King Solomon was inspired to write: "For the living know that they will die; but the dead know nothing, and they have no more reward, for the memory of them is forgotten" (Ecclesiastes 9:5). The patriarch Job echoed Solomon's words: ".... Man dies and is laid away; indeed he breathes his last and where is he?.... so man lies down and does not rise. Till the heavens are no more, they will not awake nor be roused from their sleep" (Job 14:10 and 12).

The dead are unconscious and unaware. Our emotions, thoughts, knowledge and feelings go to the grave with us. Job goes on to say: "O that thou wouldest hide me in the grave, that thou wouldest keep me secret, until thy wrath be past, that thou wouldest appoint me a set time [the time of the resurrection], and remember me! If a man die, shall he live again? All the days of my appointed time will I wait, till my change come. Thou shalt call, and I will answer thee...." (Job 14:13-15, KJV).

The writers of the Bible describe the experience after death not as going to heaven or hell, but simply as sleep. Notice, for example, how Daniel refers to the state of the dead in this prophecy of the resurrection: "And many of those who sleep in the dust of the earth shall awake, some to everlasting life, some to shame and everlasting contempt" (Daniel 12:2).

Jesus spoke of death as sleep. Speaking of a deceased girl whom He intended to raise from the dead, He told the mourners, "Do not weep; she is not dead, but sleeping" (Luke 8:52; Matthew 9:24). Before He resurrected Lazarus, He told the disciples, "Our friend Lazarus sleeps, but I go that I may wake him up." The disciples misunderstood, thinking Lazarus was sleeping because he was ill. "However, Jesus spoke of his death, but they thought that He was speaking about taking rest in sleep" (John 11:11 and 13).

The key to the mystery of life after death is revealed in the resurrection of Jesus Christ, who said, "I am the resurrection and the life. He who believes in Me, though he may die, he shall live" (John 11:25). Paul confirms many were eyewitnesses to the fact Jesus Christ had risen from the grave (1 Corinthians 15:3-8). There were too many credible witnesses who saw and interacted with Him after He was raised from the dead for His resurrection to be denied.

Because Christ was resurrected we can be assured He will resurrect those who have been faithful to Him (1 Corinthians 15:12-21 NIV). The doctrine of the resurrection is listed among the fundamental doctrines of the Bible (Hebrews 6:1-2). It is a wonderful part of God's great master plan, and the hope of all true Christians (1 Corinthians 15:54).

When Jesus Christ resurrects those who have followed Him the Bible reveals it will not be so that they can go to live in heaven forever. Since Christ is coming back to earth (Zechariah 14:3-4), it makes sense that's where they will be as well: "And if I go and prepare a place for you, I will come again and receive you to Myself; that where I am, there you may be also" (John 14:3). (See our study guide Christ’s Reign On Earth: What It Will Be Like)

All of the dead —good and not so good alike—will eventually be resurrected, even those who have never heard the name of Christ in their lifetime, and have had no opportunity of salvation. (See issue 343 of Bible Insights Weekly for more information concerning when Jesus Christ will resurrect those who have died: The Second Resurrection To Judgment and The third resurrection.)  From: https://www.ucg.org/good-news/good-news-magazine-may-june-2003/do-good-people-really-go-heaven-when-they-die

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Can You Reverse Type 2 Diabetes with a Whole Food, Plant-Based Diet?

Weight loss isn’t necessarily required for type 2 diabetes remission, but what is?

The goal of lifestyle treatment for type 2 diabetes is to reverse it, drive it into remission—meaning normal blood sugars on a normal diet without drugs—and exactly that can be achieved optimally with a whole food, plant-based diet, as I’ve reviewed before. For individuals who have had type 2 diabetes for more than eight years, often having faced multiple complications, remission may be harder to achieve because a significant number of insulin-producing beta cells in their pancreas are already depleted. Even though full remission may not be possible for all patients, most everyone may still be able to find their way towards better health and improve blood sugar control without adding more medications, and could even reduce the medications they are already on.

You’ve heard of prescribing medications, but what about deprescribing them? Deprescribing medications among patients with type 2 diabetes is actually something that’s more common in lifestyle medicine because intensive, therapeutic lifestyle change works pretty effectively and can result in substantial and rapid drops in blood glucose. In order to avoid blood glucose dropping too low, which results in hypoglycemia, medications need to be adjusted. And the potential benefits of deprescribing meds in older individuals is extensive, including reduced harm from taking many drugs at one time. It not only reduces risk of adverse drug reactions and lowers medication costs, but it actually improves people’s ability to take the drugs they need to be taking, because they aren’t overwhelmed with managing so many.

Deprescribing medications is individualized to each patient. But generally, most medical practitioners will first target the meds most likely to cause dangerously low blood sugars, such as sulfonylurea drugs like Glucotrol or Micronase, and insulin. When lifestyle medicine practitioners were surveyed, their perceived negative effects were minimal, with things like “pushback from insurance companies,” or patients upset they hadn’t been told earlier about the efficacy of a plant-based diet and that less medication is possible. I’d be angry too! The list of perceived positive effects is full of statements like “improved patient morale,” “empowering to patients,” and “improved sense of well-being and hope.”

Check out this randomized controlled trial of a whole food, plant‑based intensive lifestyle intervention among people with type 2 diabetes. It was successful in improving blood glucose measures, while also reducing medications, compared to standard medical care. More than half of those in the plant-based diet and exercise group reduced their diabetes medications, compared with only a fifth of those on the standard care. And this was also true for their heart disease medications. Double win. And contrary to what some may think, weight loss wasn’t necessarily required to result in remission. Just the plant foods and exercise were so powerful together, supporting what we already know: food can indeed be medicine.

What about those other health concerns that come along with diabetes, such as increased risk of cardiovascular disease? A systematic review and meta-analysis of randomized controlled trials found plant-based dietary patterns result in significantly better glucose control and lower LDL cholesterol levels, one of the big risk factors for heart attacks. People also lost weight and decreased their waist circumference, which serves as a sort of proxy for excess visceral fat, a kind of fat that can be particularly detrimental to health.

Type 2 diabetes is considered one of the most psychologically demanding chronic conditions. Just think about all that people with diabetes have to manage—medications, doctors’ appointments, and regularly stabbing their finger to get blood sugar readings, not to mention the fears of going blind, going on dialysis, and getting parts of their lower limbs amputated. A systematic review of the effectiveness of plant-based diets on wellbeing found that, compared to standard care, plant-based diets are associated with significant improvements in emotional wellbeing, depression, and quality of life, along with overall improvements in health.

As the incidence and prevalence of diabetes continues to rise, the time is now for clinicians to recommend a low-fat, whole food, plant-based diet to all of their patients, but especially those patients living with and at risk for type 2 diabetes. Whole food, plant-based diets can prevent diabetes, as well as change the course of the disease, by controlling blood sugar naturally with no known negative side effects.”

From: https://nutritionfacts.org/video/can-you-reverse-type-2-diabetes-with-a-whole-food-plant-based-diet/

Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video

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It's Called Irreducible Complexity. What Does It Mean To Be Redeemed? Bee Facts.

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Biblical Creation's Post

“One of the most difficult things for evolutionists to explain. Yes it's been asked before, but bears repeating.

It's called irreducible complexity. You can't remove one part or the whole thing fails. Also, you have to be fit to survive in the first place. The earth could be 100 trillion years old and that's still not enough time for macro evolution to occur. If you go to any anthropology department and ask them for proof of one kind changing into another kind, they have nothing.

You could give Darwin the benefit of the doubt, but now we have millions of fossils and nothing demonstrates one kind changing into another. The truth of it is it's a religion claiming there is no God and when you get rid of God then you're responsible to no one. It takes a lot of faith, more than I have to believe everything is here by accident.

What a sad way to live to believe you're here by accident, your life has no purpose and when you're gone it will never have mattered you existed. This kind of belief is why kids are destroying kids in school.”

https://youtu.be/aA-FcnLsF1g

Biblical Creation  ·  From:

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What does it mean to be redeemed?

“In a Psalm of repentance David prayed: "Create in me a clean heart, O God, and renew a steadfast spirit within me" (Psalms 51:10), and in Psalm 69:18 he asked his Creator to "draw near to my soul, and redeem it."

In another Psalm King David exclaimed "When I kept silent, my bones grew old through my groaning all the day long. For day and night Your hand was heavy upon me ...[Finally] I acknowledged my sin to You ...I said, 'I will confess my transgressions to the LORD,' and You forgave the iniquity of my sin" (Psalms 32:3-5).

Redemption is bound up with the sacrifice of Jesus Christ. To redeem is to buy back, whether as a purchase or a ransom price. With regard to Christ's shed blood, redemption essentially means deliverance from death by means of payment of high price. After repentance, which is a firm resolve to turn away from sin, and the admission of our guilt, God promises to totally forgive all our transgressions, because of the sacrifice of Jesus Christ (John 3:16).

David looked ahead to the sacrifice of Jesus Christ, and we are told that Abraham, Isaac and Jacob will be in the Kingdom of God (Matthew 8:11), as they were redeemed in advance by Christ's sacrifice. The Apostle Peter tells us just how high a price Christ paid for our redemption: "... you were not redeemed with corruptible things like silver or gold... but with the precious blood of Christ, as of a lamb without blemish and without spot" (1 Peter 1:18-19), and Paul adds, "... we have redemption through His blood, the forgiveness of sins" (Colossians 1:14).

An important aspect of our redemption lies in the future. The book of Hebrews tells us that "with His own blood He [Christ] entered the Most Holy Place once for all, having obtained eternal redemption" (Hebrews 9:12). This passage introduces us to the concept of eternal redemption—encompassing everlasting life in God's Kingdom.

Jesus spoke of our redemption to eternal life in the prophecy He gave to His disciples on the Mount of Olives shortly before His death. "Then they will see the Son of Man coming in a cloud with power and great glory. Now when these things begin to happen, look up and lift up your heads, because your redemption draws near" (Luke 21:27-28). This occurs at the second coming of Christ when those who have faithfully served God over the centuries, will be resurrected to eternal life (1 Corinthians 15:22-23; 1 Thessalonians 4:16-17).

Redemption cancels out our sins through the blood of Christ and also looks forward to everlasting life in the Kingdom of God, when our physical bodies will be transformed from flesh into spirit (1 Corinthians 15:50-54). In the last book of the Bible the Apostle John quotes the 24 elders (powerful angelic beings residing in heaven) as singing a new song about Christ to His Church. "...You were slain, and with your blood you purchased men for God from every tribe and language and people and nation. You have made them to be a kingdom and priests to serve our God, and they will reign on the earth" (Revelation 5:9-10, NIV).

It is always an important moment when an individual admits their sins to God and firmly resolves to turn away from their former life of sin and strive to obey God. Redemption is eternal in its effects, and ultimately means everlasting life in the Kingdom of God.”

From: https://www.ucg.org/good-news/good-news-magazine-march-april-2005/what-does-it-mean-be-redeemed

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Bee Facts.

“Did you know that honey contains a substance that helps the human brain work better?

- Did you know that honey is the ONLY food on earth that can sustain human life alone?

- Did you know that a teaspoon of honey is enough to sustain human life for 24 hours?

- Did you know that propolis produced by bees is the most powerful natural antibiotic?

-Did you know that honey has no expiration date?

- Did you know that to gain 1 kg. treasure, do you need the nectar of more than 1,000,000 flowers?

- Did you know that there is a special wooden spoon for honey, and not a metal one?

-Did you know that bee grazing is the healthiest food in the world?

- Did you know that pollen can have over 1500 colours and shades?

- Did you know that the bodies of the world's great emperors were buried in coffins of gold and then covered with honey to avoid rotting?

- Did you know that bees are the ONLY insects that produce food for humans?

- Did you know that the mother (queen) puts twice her weight in eggs in one day?

- Did you know that bees flap their wings more than 11,000 times per minute?

- Did you know that the only honey that can be enjoyed by people allergic to beekeeping products is manuka honey.

-Did you know that Manuka honey is the best honey for women?

- Did you know that acacia honey is not sweetened?

Did you know that?

A bee lives less than 40 days, visits at least 1000 flowers and produces less than a teaspoon of honey, but for her it is a lifetime!”

THANK YOU BEES, FOR THE DEDICATION...

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Is The Spirit World Real? 19 Foods Banned Abroad, But Not in America.

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Is the spirit world real?

“In Western cultures today there is a growing fascination with the occult and Satanism, despite the traditional Christian teaching that Satan represents consummate evil.

(Photo: Envato)

If we believe the Bible, we know Satan is not only very real and powerful, but God clearly commands us not to get involved with him or the occult. However statistics show Satanism and Wicca are among the fastest-growing religions in the western world. A increasing number of people deny Satan, demons and a spirit world exist, and therefore regard participating in Wicca or Gothic culture as a harmless expression of personal taste.

The Internet is a ready source of "how-to" information for those interested in Satanism, Wicca or other aspects of Gothic culture. There are also a growing number of movies focussing on witchcraft, demonism and any number of "horror" themes. Books can also be checked out of the public libraries on how to cast spells or how to be a witch. Add to this tarot cards, Ouija boards, palm readers and psychic hotlines.

Wicca, from an Old English word for “witch,” incorporates many of the trappings of ancient British witchcraft practices. It is an umbrella group or movement that gathers under its fold very different beliefs and practices— but is at its core a thinly disguised type of old-fashioned witchcraft. We should not consult with people associated with these spirits in spite of any stated intentions to help us. God’s Word is clear: “Give no regard to mediums and familiar spirits; do not seek after them, to be defiled by them: I am the Lord your God” (Leviticus 19:31).

The Bible reveals Satan is a very real spirit being, who was originally created as "Lucifer," which means "light bringer." In the beginning of God’s creation there was no sin, evil, or disharmony, until Lucifer chose to rebel against his Creator (Isaiah 14:12-15). Ezekiel wrote of him, saying, "You were perfect in your ways from the day you were created, till iniquity was found in you" (Ezekiel 28:15).

When this very first sin took place, Lucifer, whose name was then changed to Satan (which means "adversary"), convinced a number of the angels to rebel against God with him. Together they fought God and lost. Satan and the rebellious angels, now known as demons, have been restrained on earth since that time (Job 1:7). Instead of being the "light bringer," Satan came to be known as a ruler of darkness (Ephesians 6:12).

Satan and his demons have not given up their goal of trying to destroy whatever God creates, as we can see by the example of Adam and Eve (Genesis 3:1-6). They cannot take control of a human being against his or her will, but we can inadvertently allow ourselves to be influenced. When Israel came into the Promised Land, God warned them not to allow anyone to practice witchcraft, cast spells or try to talk with the dead (Deuteronomy 18:9-14). Put in terms of today's practices, this would include tarot cards, Ouija boards, palm reading, horoscopes and psychics. It would also include filling our minds with music, books and movies about the occult.

In Matthew 4 we read Satan even tried to get Jesus Christ to fall for his perverted reasoning. After showing Him all the kingdoms of the earth and their wealth and power, Satan said, "All these things I will give You if You will fall down and worship me" (Matthew 4:9).

Perhaps the most powerful way in which Satan influences human beings is through his power to broadcast attitudes, and from this no one is immune. He is described as the "prince of the power of the air" (Ephesians 2:2). The devil cannot make us do anything, but he can make something sound or feel so appealing that you are willing to choose to do it. In Ephesians 6:12 (NIV) we are told: "For our struggle is not against flesh and blood, but against the rulers, against the authorities, against the powers of this dark world and against the spiritual forces of evil in the heavenly realms."

We struggle with ourselves, with the unrighteous influences of our society and with the powerful attitudes and temptations presented to us by Satan and his demons. Temptation worked effectively against Adam and Eve, and it can work just as effectively against us. The Apostle James gives very solid instruction about how to resist Satan and his influences: "Therefore submit to God. Resist the devil and he will flee from you. Draw near to God and He will draw near to you. Cleanse your hands, you sinners; and purify your hearts, you double-minded" (James 4:7-8).

We must come to know God through prayer and Bible study and learn to think as He does (Psalm 51:10). We are told to resist the devil, and remove ourselves from situations and activities that promote witchcraft and the occult.”

From:   https://www.ucg.org/vertical-thought/is-the-spirit-world-real

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19 Foods Banned Abroad, But Not in America

“If "you are what you eat" is true, what does that say about America's eating habits? Numerous popular American dishes are packed with potentially harmful ingredients, leading to bans in other nations. Discover 19 American favorites that have been rejected worldwide. 

1. Froot Loops

Banned in: France, Austria, Norway and Finland

Why it's banned: A glance at Kellogg's Froot Loops' ingredients might explain why the colorful cereals of our childhood are banned in many European countries.

The American breakfast staple is packed with food dyes such as yellow 5 and red 40, which are considered harmful. Many scientific studies link these artificial colors with the inhibition of cell development.

The sugary cereal also contains soybean,  cottonseed oil, and hydrogenated coconut — all considered dangerous and banned in the above mentioned countries.

2. US chicken

Banned in: European Union

Why it's banned: Chlorine-washed chicken doesn't sound very appetizing, does it?

In the U.S, the chicken is routinely washed in a chlorine solution before it is market ready.

This antimicrobial treatment reduces the possibility of salmonella contamination and other bacteria that can lead to foodborne illness. This is also the main reason the European Union has had a ban on American chicken since 1997.

The EU is not concerned about chlorine consumption per se. Rather, it questions why the chicken must go through deep cleaning in the first place. The EU thinks there should be a "high level of safety throughout the food chain, from farm to fork," not only cleaning the meat heavily at the end of the process to compensate for insufficient hygiene standards earlier.

3. Mountain Dew

Banned in:  The European Union and Japan

Why it's banned: We all know Mountain Dew is not the healthiest of drinks. But, if you still “do the Dew,” you might want to know the lemon-lime drink contains Brominated Vegetable Oil (BVO).

This food additive banned in Japan and the European Union contains bromine, the element found in flame retardants.

According to CDC, the consumption of bromine can lead to a number of health problems such as headaches, memory loss, and impaired balance and coordination. It’s also bad for the skin.

PepsiCo announced in 2014 that the dangerous chemical would be removed from its soft drinks. However, BVO wasn't removed from Mountain Dew's list of ingredients until 2020.

4. US milk

Banned in: Australia, New Zealand, Canada, Japan, and the EU

Why it's banned: Got rBGH? That's what Europe, Canada, and many other countries are asking about milk produced in the United States, where dairy cows are fed with a synthetic man-made growth hormone rBGH to increase milk production.

Developed by the agricultural biotech corporation Monsanto, recombinant bovine growth hormone rBGH, also known as rBST, was approved by the Food and Drug Administration (FDA) in 1993, allowing companies to produce vast amounts of cheaper milk in awful conditions at factory farms.

As one could imagine, drinking hormone-enriched milk cannot be the healthiest option. Studies have found that cows treated with rBGH produce milk that contains elevated levels of insulin-like growth factor-1 (IFG-1), which can increase the risk of breast cancer and other cancer types.

Luckily, according to a 2014 report by the USDA, the practice is decreasing as only 9.7 percent of U.S. dairy operations were using rbGH.

Still is highly recommended to stick with organic milk or one that says "does not contain rBGH.

5. Farmed salmon

Banned in: Austria and New Zealand

Why it's banned: Salmon is a go-to meal for many Americans, who enjoy the meaty flavor and health benefits of the omega-3-packed fish. However, the bad news here is there is a big chance that the salmon you are eating is farmed-raised.

Around two-thirds of salmon eaten by U.S. consumers comes from farms, and the other third is wild-caught. Salmon farming has long been scrutinized by sustainability advocates because of the harsh conditions in which the fish are raised.

Farm-raised salmon are kept in crowded cages and are fed with fed processed fish feed and all kinds of dangerous chemicals like methyl mercury and dioxins. Additionally, the fish are given a lot of antibiotics and other drugs that are not safe for humans to consume.

6. Maraschino cherries

Banned in: Norway, Finland, France, Austria, the U.K

Why it's banned: It turns out America's favorite cocktail garnish is actually a forbidden fruit in some countries.

Maraschino cherry, the syrupy sweet fruit, was invented during the Prohibition era to garnish virgin cocktails. Actually, the American maraschino cherry is an imitation of a Croatian delicacy made of Marasca cherries.

What the American version of the sweetened cherry has extra is the artificial food dye Red #40 to give that picture-perfect touch. Red #40 is one of the most widely used food dyes, as well as one of the most controversial. The dye is thought to be linked to allergies, migraine, and mental disorders in children.

7. US apples

Banned in: the European Union

Why it's banned: While apples are supposed to keep the doctor away, that's not exactly the case for those produced in the U.S.

American apples are treated with diphenylamine (DPA), a potentially carcinogenic compound used to keep the fruit from turning brown. It's this chemical that gives the apples you see in the supermarket that glow.

European food safety regulators banned the fruit in 2014 because the chemicals have been linked to various cancers.

Now, how do you like them apples?

8. Little Debbie Swiss Rolls

Banned in: Norway and Austria

Why it's banned: Little Debbie's smiling face isn't welcome in some countries, as the tasty snack contains food dyes that are a big no-no.

Little Debbie's Swiss Rolls contain artificial food color dyes yellow 5 and red 40, which are considered to be carcinogenic.

The European Union requires products with these dyes to include warning labels saying "the coloring agents may have an adverse effect on activity and attention in children." But come, countries like Norway and Austria just outright banned the snack.

In the United States, no such warning is required.

9. US breakfast cereal brands

Banned in: Japan, the European Union

Why it's banned: Breakfast may be the most important meal of the day, but not if you are having cereals like Rice Krispies, Honey Bunches of Oats and Frosted Flakes.

These breakfast cereals brands contain Butylated hydroxytoluene, or BHT, a lab-made flavor enhancer that has carcinogenic properties. It's banned in Japan and the European Union.

A number of processed foods, such as chewing gum and frozen foods, contain this preservative.

9. Instant mashed potatoes

Banned in: the Europe Union, Japan, Australia

Why it's banned: This one is easy. It's mashed potatoes in a box. Of course, there is something off.

Instant Mashed Potatoes like Hungry Jack come with a side of Butylated Hydroxyanisole (BHA). This preservative is also found in rubber and wax food packaging. So, it's definitely not something you would want in your body.

Although it's widely used in the U.S., it's banned in Japan, Australia, and the European Union, because it has been linked with cancer.

10. US prepackaged ground beef

Banned in: the European Union

Why it's banned: Pink slime is definitely not something you want in your burger. Yet, there is a good chance that the prepackaged ground beef you bought for your next barbecue contains pink slime.

According to an ABC News exposé from 2012, around 70% of ground beef sold in U.S. supermarkets contained pink slime - a meat by-product used as a filler in ground beef to reduce fat content.

If you are wondering "what’s the beef?" with pink slime, it is prepared with ammonia gas, an anti-microbial agent which is dangerous for consumption.

The FDA approved the pink goo for human consumption in the U.S. back in 2001.

11. Ritz Crackers

Banned in: Switzerland, Austria, Hungary, Iceland, Norway and Denmark.

Why it's banned: Ritz crackers are a must-have for any cheese board, right? Well, in Europe, you’ll have to look for a different brand as the salty snack is nowhere to be found.

Apparently, Ritz crackers contain high levels of sodium—hydrogenated cottonseed oil, a trans fat associated with cardiovascular diseases.

The FDA has actually deemed these types of oils to be "not generally recognized as safe," but certain loopholes allow them to continue to be used in products.

12. US pork

Banned in: the European Union, Russia, and China

Why it's banned: If you were wondering why pigs in the U.S. are much bigger than those in the rest of the world, ractopamine is your answer.

American pigs are given ractopamine, an animal feed additive used to speed up weight gain and increase carcass leanness in finishing swine.

The additive is linked to major health issues both in animals and humans, explaining why it is banned in more than 160 countries.

Next time you are craving some pork chops, opt for organic meat. (Or eat beef!)

13. Coffee-mate

Banned in: Austria, Hungary, and multiple Scandinavian countries,

Why it's banned: Shelf-stable coffee creamer that can make your coffee taste like vanilla or caramel maybe sounds perfect, but don’t expect to find it in Europe.

Creamers like Coffee Mate are generally made from sugar, stabilizers and bunch of flavorings. However, what makes the product a big no-no in several European countries are hydrogenated soybean and cottonseed oils found in this non-dairy product

Hydrogenated oils are packed with trans fats. Many studies have shown that trans fat is the worst type of fat because it raises bad cholesterol and lowers good cholesterol, increasing the risk of heart disease, diabetes, heart attack, and stroke.

So, take your coffee black next time.

14. Drumstick ice cream

Banned in: the European Union

Why it's banned: Don't expect to find Nestle's drumstick ice cream anywhere in Europe. The product has been banned for containing a sneaky ingredient within its cone, and it's not extra chocolate filling.

The famous ice cream treat contains carrageenan, a seaweed-derived thickening agent used to extend the shelf life of consumer products.

This food additive has been linked with inflammation and possibly cancer.

15. Skittles

Banned in: Norway and the European Union

Why it's banned: Many of us grew up eating Skittles. But we didn't know that while tasting the rainbow we were also eating food dyes and other harmful additives.

Artificial colors yellow 5 and yellow 6 are among the listed ingredients of the childhood-favorite snack. These food dyes are often linked with hyperactivity in children and allergic reactions. On top of the food dyes, the colorful candy contains another iffy ingredient that has led to its ban in the European Union in 2022.

Titanium dioxide is an additive used in consumer products to enhance opacity and brightness. The International Agency for Research on Cancer IARC classified titanium dioxide as possibly carcinogenic to humans after studies showed the substance caused more lung tumors in rats.

As a result, Europeans from now on will be tasting the duller-hued rainbow of Smarties.

16. Hawaiian papaya

Banned in: the European union

Why it's banned: Hawaiian Papaya was genetically engineered to resist the ringspot virus, which destroyed U.S. crops in the 1990s.

Although there are many debates about whether or not genetically engineered produce is safe, the European Union isn't taking any chances, making genetically engineered papaya a forbidden fruit.

17. Twinkies

Banned in: ​​ Norway, Finland, and Austria.

Why it's banned: This one is not a shocker as, well. This ultra-processed sponge cake contains yellow 5 coloring to give it its distinctive golden hue.

Yellow 5 coloring has been linked to allergic reactions such as hives, itching, coughing, and vomiting.

Food dyes that contain these dyes are required to carry warning labels in the EU, but countries such as Finland, Norway, and Austria have decided not to take that risk.

18. Arby's sourdough breakfast bread, croissant, and French toast sticks

Banned in: India, the UK, the European Union

Why it's banned: A tasty Arby's roast beef has tempted even those with the strongest willpower. Traveling abroad, however, will not require willpower, as many countries have banned the savory sandwiches.

Arby's American-style bread is banned in some countries because of a toxic ingredient the fast food chain uses in its baked goods.

Azodicarbonamide, or ACA  is a whitening agent that forms bubbles in foam or vinyl, to lighten and leaven the dough.

Despite concerns that it's a carcinogen, the FDA still permits its use in the U.S.

19. Stove Top stuffing

Banned in: the United Kingdom, Japan, and several European countries.

Why it's banned: Kraft Stove Top stuffing is a go-to choice for a quick weeknight dinner. But, the problem is the stuffing contains a combination of beta-hydroxy acid (BHA) and butylated hydroxytoluene (BHT).

Both preservatives are suspected to be carcinogenic and impair blood clotting.

That’s why the product is banned in the United Kingdom, Japan and some European countries.”

This article was produced and syndicated by MediaFeed.  See original with pictures at:  https://www.aol.com/lifestyle/19-foods-banned-abroad-not-135700980.html

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Feasts in the Bible: Why Should They Matter to Christians? Q & A About the Christian Passover. The Role of Processed Foods in the Obesity Epidemic.

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Feasts in the Bible: Why Should They Matter to Christians?

“Leviticus 23 records the “feasts of the Lord.” What are these feasts? Though often dismissed as “Jewish” holidays, are they also relevant to Christians?

God commanded Moses, “The feasts of the LORD, which you shall proclaim to be holy convocations, these are My feasts” (Leviticus 23:2; emphasis added).

The word feasts in this passage means appointed times, specific observances God has designated as holy, or set apart. Their holiness comes from the tremendous spiritual significance God has attached to each.

These seven biblical feasts build upon one another in meaning and progressively reveal how God will save the world. 

Do you know what they are and what they mean?

1. Passover

As the first of God’s seven annual feasts, Passover sets the stage for every major event to follow. This foundational feast directs our attention to the need for blood to be shed in order for us to be saved from the penalty of death.

It is a feast that commemorates the perfect sacrifice of the Son of God.

• Historical: God devastated the Egyptians by killing all their firstborns, but He spared the Israelites through a sacrificial substitute. Passover was observed annually as a reminder of how the Israelites were saved from death by putting the blood of a lamb on their doorposts (Exodus 12:26-27).
• Fulfillment: The sacrifice of Jesus Christ, “our Passover,” makes entrance into the New Covenant possible (1 Corinthians 5:7; Luke 22:20). Christians are to continue observing this day as a reminder of how the Savior’s sacrifice provides redemption from sins and eternal death (Hebrews 9:12).

To learn more about this biblical feast, read “Passover: What Did Jesus Do for You?”

More at: https://lifehopeandtruth.com/god/blog/feasts-in-the-bible-why-should-they-matter-to-christians/?

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Questions and Answers About the Christian Passover

“This evening, many Christians will gather to observe the New Covenant Passover. This festival may seem mysterious to many. In this blog post, we address six frequently asked questions about the New Testament Passover.”

Transcript of:  https://hubs.la/Q02twqnM0 

“Most Christians believe Passover is a Jewish holiday. But should Christians observe Passover? This post covers this and other questions about the Christian Passover.

If you look at your calendar for March or April, you will probably see “Passover” marked. Most people think of Passover as just a Jewish national holiday that celebrates Israel’s departure from Egypt, as told in the book of Exodus. The Ten Commandments, the 1956 movie starring Charlton Heston and Yul Brynner, is often shown on network TV around this time of year.

This may be the extent of your knowledge about the Passover. It is largely ignored in Christianity, which observes other spring holidays such as Easter, Lent and Good Friday.

(To learn about the problems with Easter, read our article “Is Easter Pagan?”)

But did you know that the Passover is found throughout the Bible—both in the Old Testament and New Testament? So why don’t most Christians celebrate Passover? Should they?

This post will answer some frequently asked questions about the Passover.

Passover Question 1: What does Passover commemorate? Doesn’t it celebrate the Israelites being “passed over” and protected from the 10th plague in Egypt?

Yes, when the Passover was introduced, it commemorated the night God performed the 10th and final plague against ancient Egypt. God caused the firstborn of Egypt to die—a plague that probably took millions of lives throughout the land. God would spare the Israelites from this plague only if they painted lamb’s blood on the doorposts of their dwellings (Exodus 12:7, 12-13).

Throughout their generations, the Israelites were to celebrate the Passover to remember how God delivered them from slavery in Egypt. That evening, the Israelites were also instructed to prepare a special meal and get ready to leave Egypt the next day (verses 8-11). God declared this observance was “the LORD’S Passover” (verse 11). He commanded them to observe it as “a memorial,” “a feast to the LORD throughout your generations” and “an everlasting ordinance” (verse 14).

Years later, God reinforced the observance in the formal list of God’s festivals given to Moses: “On the fourteenth day of the first month at twilight is the LORD’S Passover” (Leviticus 23:2, 5).

Throughout their generations, the Israelites were to celebrate the Passover to remember how God delivered them from slavery in Egypt. This was the original meaning of the observance. Jews around the world understand and observe this.

These events are also meaningful for Christians, who are called “the Israel of God” (Galatians 6:16) and are delivered from the slavery of sin (Romans 6:7). But, as we will see, the Passover holds even deeper significance for Christians today.

Passover Question 2: Did Jesus celebrate Passover?

Yes, Jesus observed the Passover throughout His life.

Luke records that Jesus and His family observed the Passover faithfully: “His parents went to Jerusalem every year at the Feast of the Passover” (Luke 2:41).

One of the most famous accounts of Jesus’ childhood—when He got separated from His parents and they frantically looked for Him, eventually discovering Him discussing the Bible in the temple—took place just after Jesus and His family had observed the Passover in Jerusalem (verses 42-50).

Jesus observed the Passover up until the day He died—literally. He observed the Passover with His disciples the night He was betrayed and arrested (Matthew 26:2, 17-19; Luke 22:15).

To learn more about the feast days Jesus celebrated throughout His life, read “Hidden in Plain Sight: The Festivals Jesus Celebrated.”

Passover Question 3: Is there a connection between Jesus and the Passover?

Yes, the Bible makes a strong link between the Passover and the death of Jesus Christ. Putting the scriptures together, we see that the events of the first Passover foreshadowed Jesus Christ’s death. Notice the following parallels:

Putting the scriptures together, we see that the events of the first Passover foreshadowed Jesus Christ’s death. The Israelites were in bondage to Egypt (Exodus 1:14). All human beings are in slavery to sin (Romans 6:16-17, 20; 7:23; 2 Peter 2:19).

The Israelites were spared from death that night only through the sign of the Passover lamb’s blood on their doorposts (Exodus 12:22-23). Christians are freed from death only through Jesus’ shed blood as the “Lamb of God” (John 1:29; Ephesians 1:7; 2:13; Hebrews 9:14, 22; 1 Peter 1:19).

As a result of the plague against Egypt and the Israelites’ being spared through the Passover lamb’s blood, Israel was freed from slavery and started a new life by coming out of Egypt (Exodus 12:31-41). As a result of Jesus Christ’s sacrifice, Christians can have freedom from the captivity of sin and live a new way of life (Romans 6:4, 6, 18, 22; Ephesians 4:24).

These are just a few of the parallels between the Exodus Passover and Jesus Christ. It is also important to remember that Jesus observed the Passover on the evening before His crucifixion and that His sacrifice occurred on the daylight portion of the Feast of Passover (Matthew 26:18-19).

But perhaps no scripture proves the link better than 1 Corinthians 5:7: “For indeed Christ, our Passover, was sacrificed for us.”

To learn more about the connection between Jesus and the Passover, read “Passover: What Did Jesus Do for You?” and “Why Is Jesus Called the Lamb of God?”

Passover Question 4: Did the early Church observe the Passover?

Yes, the New Testament is very clear that Christians in the early Church observed the Passover.

We must first understand that they didn’t observe it in the same way Israel did in the past. At His last Passover, Jesus Christ instituted new symbols to reflect His sacrifice for sins. These new symbols were a new element He added to the Passover for New Covenant Christians.

We read about the institution of the New Covenant Passover in Matthew 26.

Unleavened bread now symbolized the “body” of Jesus Christ (verse 26).

Wine now symbolized Jesus’ “blood” (verse 28).

Jesus commanded His disciples to “do this in remembrance of Me” (Luke 22:19). He also instituted a foot-washing ceremony to teach His people the importance of humility and service (John 13:3-15). (To learn more about the meaning behind washing feet, read “What Is the Meaning of John 13:14—“Wash One Another’s Feet”?”)

The Bible shows us that the early Church continued observing the Passover in obedience to Christ (1 Corinthians 5:7-8; 11:23-26). Today, Christians around the world observe the New Testament Passover in March or April (on the 14th day of Nisan on the Hebrew calendar) to remember and commemorate Jesus Christ’s death and its significance to our lives.

In 2024 the New Covenant Passover ceremony will be observed after the sun sets on April 21 (on the Gregorian calendar). 

You can learn about the dates of the biblical festivals for the next few years at “Festival Calendar.”

The fact that early Christians observed the Passover on the 14th of Nisan is a generally recognized historical fact. Unfortunately, the Roman Church eventually substituted Good Friday and Easter Sunday for the biblical Passover—a change that is still accepted and practiced by the majority of mainstream Christianity today.

To learn more about the change from Passover to Easter, read our article “Christian Festivals.”

Passover Question 5: Isn’t the Christian ceremony of bread and wine called the Lord’s Supper or Communion?

This name, “The Lord’s Supper,” is a common title given to partaking of bread and wine in the Protestant community. Some denominations call this ceremony Eucharist (Greek for “give thanks”) or Communion (Latin for “fellowship” or “sharing”). There is much variance in how these ceremonies are kept. Some keep these ceremonies weekly; some, monthly; some, quarterly; and others, annually.

But none of these names are the biblical name for the ceremony Jesus instituted on the last evening of His life. The Gospels are very clear that He was observing the Passover (Matthew 26:18; Mark 14:14; Luke 22:8).

If you read through each Gospel record of this evening, you will notice that Jesus specifically said He was changing the symbols of the bread and wine—but He never said He was changing the name from Passover to anything else.

The Lord’s Supper? If you search the Bible, you will find the phrase “The Lord’s Supper” is only used once (in 1 Corinthians 11:20). But when you actually read the verse, you may be surprised that the verse is actually saying not to use that title for the observance. “Therefore when you come together in one place, it is not to eat the Lord’s Supper” (verse 20, emphasis added).

The apostle Paul was correcting the Corinthian congregation for not properly keeping the Passover ceremony with reverence and solemnity. These Christians were coming to the Passover and selfishly eating their own food while others went hungry. Some were even getting drunk (verse 21).

So, instead of calling this observance “the Lord’s Supper,” Paul was actually reminding them that it wasn’t! They were to come together to solemnly partake of the bread and wine symbols—not to eat supper (verses 27-29).

Communion? The title “Communion” is taken from 1 Corinthians 10:16: “The cup of blessing which we bless, is it not the communion [the “fellowship” or “sharing”] of the blood of Christ?” This is not a designation of a title for the event, but a statement that the symbols of bread and wine are necessary to have a relationship, or fellowship, with Jesus Christ. The Passover is necessary for truly knowing and having a relationship with Jesus Christ.

To learn more about the proper name for this important observance, read “The Last Supper or Passover?”

Passover Question 6: How do you observe Passover as a Christian?

As we have seen, the New Testament shows that Jesus Christ instituted new symbols for the Passover on the night He was betrayed and arrested. Those symbols are foot washing, unleavened bread and wine. In order to keep the Passover as a Christian in the 21st century, there are four basic requirements for baptized members of the Church of God:

• Observe it on the same night Jesus observed it, on the anniversary of the night of His betrayal and arrest. That is the evening of the 14th of Nisan on the Hebrew calendar. In 2024, that corresponds to the evening after the sun sets on April 21. (April 22 is the daylight portion of the Passover in 2024.)
• Wash the feet of another baptized Christian also observing the Passover.
• Eat a small, broken piece of unleavened bread that symbolizes Christ’s broken and beaten body.
• Drink a sip of red wine that symbolizes Christ’s shed blood.

The ideal way to observe the Passover is with other converted Christians who are partaking of the Passover in a ceremony conducted by a minister of Jesus Christ. 

For more insight on keeping the Passover today, read “Should Christians Celebrate the Passover?”

Finding more answers about the Christian Passover

If you are just learning about the Passover, we hope these answers have been helpful and informative. We encourage you to continue studying the origins of the popular holidays celebrated in the spring (in the northern hemisphere) and the deep meaning of the festivals found in the Bible.”  From: https://lifehopeandtruth.com/god/blog/questions-and-answers-about-the-passover/?

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The Role of Processed Foods in the Obesity Epidemic

“The rise in the U.S. calorie supply responsible for the obesity epidemic wasn’t just about more food but a different kind of food.”

Transcript of video at: https://nutritionfacts.org/video/the-role-of-processed-foods-in-the-obesity-epidemic/?

Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.

“The rise in the number of calories provided the U.S. food supply since the 1970s is more than sufficient to explain the entire obesity epidemic. Similar spikes in calorie surplus were noted in developed countries around the world in parallel with, and presumed primarily responsible for, the expanding waistlines of their populations. By the year 2000, the United States was producing, after taking exports into account, 3,900 calories for every man, woman, and child—nearly twice as much as many people need.

It wasn’t always this way. The number of calories in the food supply actually declined over the first half of the twentieth century, only starting its upward climb to unprecedented heights in the 1970s. The drop in the first half of the century was attributed to the reduction in hard manual labor. The population had decreased energy needs, so they ate decreased energy diets. They didn’t need all the extra calories. But then, the so-called energy balance flipping point occurred, when the “move less, stay lean” phase that existed throughout most of the century turned into the “eat more, gain weight” phase that plagues us to this day. So, what changed?

What happened in the 1970s was a revolution in the food industry. In the 1960s, most food was prepared and cooked in the home. The average “not working” wife spent hours a day cooking and cleaning up after meals. (The husband averaged nine minutes.) But then, a mixed blessing transformation took place. Technological advances in food preservation and packaging enabled manufacturers to mass-prepare and distribute food for ready consumption. The metamorphosis has been compared to what happened a century before in the industrial revolution, with the mass production and supply of manufactured goods. This time they were just mass-producing food. Using new preservatives, artificial flavors, and techniques such as deep freezing and vacuum packaging, food corporations could take advantage of economies of scale to mass produce ready-made, durable, palatable edibles that offer an enormous commercial advantage over fresh and perishable foods.

Think ye of the Twinkie. With enough time and effort, any ambitious cook could create a cream-filled cake, but now they are available around every corner for less than a dollar––or delivered straight to your door for 30 cents! If every time someone wanted a Twinkie, they had to bake it themselves, they’d probably eat a lot less Twinkies. The packaged food sector is now a multi-trillion dollar industry.

Or, consider the humble potato. We’ve long been a nation of potato-eaters, but they were largely baked or boiled. Anyone who’s made fries from scratch knows what a pain it is, with all the peeling, cutting, and splattering. But with sophisticated machinations of mechanization, french fry production became centralized, and could be shipped at -40^o to any fast food deep fat fryer or frozen food section in the country to become America’s favorite vegetable. Nearly all the increase in potato consumption in recent decades has been in the form of french fries and potato chips.

Cigarette production offers a compelling parallel. Up until automated rolling machines were invented, cigarettes had to be rolled by hand. It took 50 workers to produce the number of cigarettes a machine could make in a minute. The price plunged, and production leapt into the billions. Cigarette smoking went from relatively uncommon to almost everywhere. In the 20^th century, the average per capita cigarette consumption rose from 54 a year to 4,345 cigarettes a year by the time of the 1964 Surgeon General’s report. The average American went from smoking about one cigarette a week to a half-pack a day.

Tobacco itself was just as addictive before and after mass marketing. What changed was cheap, easy access. French fries have always been tasty, but they went from being rare, even in restaurants, to omnipresent access around every and each corner (likely next to the gas station where you can get your Twinkies and cigarettes).

The first Twinkie dates back to 1930, though, and Ore-Ida started selling frozen french fries in the 1950s. There has to be more to the story than just technological innovation…which we’ll explore, next.:  From: https://nutritionfacts.org/video/the-role-of-processed-foods-in-the-obesity-epidemic/?

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LEARN MORE

• Passover: What Did Jesus Do for You?
• Did Jesus Replace the Passover?
• Is the Passover Jewish or Christian?
• Sacrifice of Jesus
• Why Jesus Had to Die
• The Last Supper or Passover?

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Did Jesus Replace the Passover? I’m A Christian, But I Don’t Keep Easter. Are Fortified Children’s Breakfast Cereals Just Candy?

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This is Easter weekend, but Passover isn’t until the end of next month!!  Starts evening of 22nd. April 2024.

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Did Jesus Replace the Passover?

 

“Did the God of the Old Testament do things that Jesus Christ had to clean up? For example, is the Passover outdated and no longer necessary?

Religious writers of a gnostic bent, past and present, frequently mix truth with error. One of their major themes falsely claims that the Creator God was rather “over the hill,” necessitating a youthful, vigorous Jesus to zoom in to repair the damage and rescue human souls.

In his book Primitive Christianity in Crisis, Alan Knight explains the gnostic approach: “Salvation depends on rejecting both the material world and the God that created it. … The wrathful God of the Old Testament cannot be the same as the true spiritual Father” (third edition, pp. 22, 48).

Is the big story plot of the Bible, “Jesus Christ the Savior replaces a fading Creator God”?

Did Jesus scrap the Creator’s work, or did He build on it, adding the finished structure to the foundation God had laid?

Jesus came to reveal the Father, not replace Him (Matthew 11:27; John 5:37). Could it be that Father and Son have been closely collaborating all along? They are on the same page, with the same goals and same objectives, in complete agreement.

As a case in point, consider the biblical story of the Passover, in the Old Testament and the New.

The Old Testament Passover

In Exodus 12 we read of the Passover being revealed to the Israelites. It was to be observed on the 14th day of the first month of the Hebrew calendar. For each household a lamb was slaughtered, a male without blemish. No bones of the lamb were broken. They smeared the Passover lamb’s blood around the doors of their homes as a sign.

God spared the congregation of Israel as He passed over the blood-stained doors in the night and did not send destruction on their firstborn.

The following day, the 15th of the first month, was a holy day, the first day of the Feast of Unleavened Bread. On that day Israel began leaving Egypt and eating unleavened bread. Israel was finally delivered from their hard bondage in slavery.

Jesus’ New Testament Passover

Some 15 centuries later the Bible records another Passover, this time in the holy city, Jerusalem. Compare this one to that first ancient drama.

1. A key event of the New Testament is the sacrifice of a human male Passover lamb, Jesus Christ. “For indeed Christ, our Passover, was sacrificed for us” (1 Corinthians 5:7).
2. Jesus was crucified on the exact same 14th day of the first month, the preparation day before the first day of the Feast of Unleavened Bread, a holy day. “Therefore, because it was the Preparation Day, that the bodies should not remain on the cross on the Sabbath (for that Sabbath was a high day), the Jews asked Pilate that their legs might be broken, and that they might be taken away” (John 19:31).
3. Jesus’ sacrifice delivered mankind from bondage to sin and death (Romans 8:2).
4. Jesus was without sin, an unblemished sacrifice (1 Peter 2:22; 1 John 3:5).
5. None of His bones were broken. “But when they came to Jesus and saw that He was already dead, they did not break His legs” (John 19:33).
6. Jesus spared all repentant sinners from eternal death, the consequence of our sins. We have been washed in His own blood (Revelation 1:5). Compare this to how the Israelites were saved from the death of the firstborn.
7. Jesus’ disciples continued to keep the Passover annually to remember His sacrifice and still do even to this day, along with the Feast of Unleavened Bread. “Therefore let us keep the feast, not with old leaven, nor with the leaven of malice and wickedness, but with the unleavened bread of sincerity and truth” (1 Corinthians 5:8, penned some 20-plus years after Jesus ascended).

Finishing touches?

Did Jesus start a new approach with the nonbiblical holidays of Christmas and Easter? Or did He put the finishing touches on the age-old Passover festival to be observed for all time, precisely as the Father and Jesus planned in exact detail from the very beginning?

• “In the beginning was the Word, and the Word was with God, and the Word was God” (John 1:1).
• “I and My Father are one,” of one mind and purpose (John 10:30).
• “O My Father, if this cup cannot pass away from Me unless I drink it, Your will be done” (Matthew 26:42, Jesus prayed this to the Father about His terrible trial that was to commence).

The Bible shows that the first Passover festival of the sacrifice of unblemished lambs back in ancient Egypt was a brilliantly fashioned shadowy precursor of greater things to come centuries later—the sacrifice of Jesus Christ for all sins, for all mankind, for all time (Colossians 2:16-17).

For more about Passover, see “Passover: What Did Jesus Do for You?” For more about God and Jesus, check out the section about God. “  From: https://lifehopeandtruth.com/god/blog/did-jesus-replace-the-passover/

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I’m a Christian, but I Don’t Keep Easter

“The Bible gives us instructions on how to worship God, Easter is not commanded there, but the Passover is... which will you observe?

Transcript Of video at:  https://www.ucg.org/beyond-today/beyond-today-daily/im-a-christian-but-i-dont-keep-easter

[Darris McNeely]

“I'm a Christian but I don't keep Easter. I'm a Christian, and I keep Passover. Now, when I say the word Passover, you may think, "Well, that's Jewish. How can you be a Christian and keep what you consider think to be a Jewish festival Jewish holiday?" Well, very simply, very easily. I read the Scripture, and I understand what it says and I understand what the Passover of the New Testament really is. And I see instruction for me to keep that and I don't see the instruction for Easter, and a lot of other holidays that have been substituted for God's Festivals. But for a moment, let's just focus on the Passover.

As I speak here, at this time, we're just a few weeks away from keeping the Passover, a very important service for a Christian. One who has given their life to God, to Jesus Christ, accepted His sacrifice and are a disciple. In 1 Corinthians 5, Paul is writing to a Gentile church in the city of Corinth, and he's giving them instructions about their life, but then also about keeping the Festival of the Days of Unleavened Bread. And in verse 7 of 1 Corinthians 5, he tells them, "Purge out the old leaven, that you may be a new lump since you truly are unleavened." Now, that's a reference to putting out the leaven in anticipation of the seven days of unleavened bread, another festival, and keeping that with the unleavened bread of sincerity of truth. And he says, "For indeed, Christ, our Passover, was sacrificed for us." Christ, our Passover.

There are many scriptures that talk about the Passover service. There's certainly Old Testament Scriptures that define what it was in the Old Testament. And there are New Testament Scriptures that define what it means in the New Testament under the New Covenant, how Christ kept it, and how the church was instructed to keep it. And this is one of those and it says that Christ is our Passover, sacrificed for us. In the New Testament Passover, we don't kill a lamb. We don't spread its blood on the doorposts as they did back in Exodus, at the time of the Exodus.

We keep the Passover with the symbols of the body and blood of Jesus Christ, but we keep the Passover. We keep the Passover because it points us to Christ who is our Passover. It's something that you should think about if you haven't before because, from the scriptures, we find that Christ is our Passover. And that's what I keep as a Christian. And I hope it will make you think if you're not already doing it, that that's what you should be doing instead of whatever you may be doing to worship God. Doing it this way is the godly way, the biblical way.”  From: https://www.ucg.org/beyond-today/beyond-today-daily/im-a-christian-but-i-dont-keep-easter

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Are Fortified Children’s Breakfast Cereals Just Candy? 

“The industry responds to the charge that breakfast cereals are too sugary.

In 1941, the American Medical Association’s Council on Foods and Nutrition was presented with a new product, Vi-Chocolin, a vitamin-fortified chocolate bar, “offered ostensibly as a specialty product of high nutritive value and of some use in medicine, but in reality intended for promotion to the public as a general purpose confection, a vitaminized candy.” Surely, something like that couldn’t happen today, right? Unfortunately, that’s the sugary cereal industry’s business model.

As I discuss in my video Are Fortified Kids’ Breakfast Cereals Healthy or Just Candy?, nutrients are added to breakfast cereals “as a marketing gimmick to “create an aura of healthfulness…If those nutrients were added to soft drinks or candy, would we encourage kids to consume them more often?” Would we feed our kids Coke and Snickers for breakfast? We might as well spray cotton candy with vitamins, too. As one medical journal editorial read, “Adding vitamins and minerals to sugary cereals…is worse than useless. The subtle message accompanying such products is that it is safe to eat more.”

General Mills’ “Grow up strong with Big G kids’ cereals” ad campaign featured products like Lucky Charms, Trix, and Cocoa Puffs. That’s like the dairy industry promoting ice cream as a way to get your calcium. Kids who eat presweetened breakfast cereals may get more than 20 percent of their daily calories from added sugar, as you can see below and at 1:28 in my video.

Most sugar in the American diet comes from beverages like soda, but breakfast cereals represent the third largest food source of added sugars in the diets of children and adolescents, wedged between candy and ice cream. On a per-serving basis, there is more added sugar in a cereal like Frosted Flakes than there is in frosted chocolate cake, a brownie, or even a frosted donut, as you can see below and at 1:48 in my video.

Kellogg’s and General Mills argue that breakfast cereals only contribute a “relatively small amount” of sugar to the diets of children, less than soda, for example. “This is a perfect example of the social psychology phenomenon of ‘diffusion of responsibility.’ This behavior is analogous to each restaurant in the country arguing that it should not be required to ban smoking because it alone contributes only a tiny fraction to Americans’ exposure to secondhand smoke.” In fact, “each source of added sugar…should be reduced.”

The industry argues that most of their cereals have less than 10 grams of sugar per serving, but when Consumer Reports measured how much cereal youngsters actually poured for themselves, they were found to serve themselves about 50 percent more than the suggested serving size for most of the tested cereals. The average portion of Frosted Flakes they poured for themselves contained 18 grams of sugar, which is 4½ teaspoons or 6 sugar packets’ worth. It’s been estimated that a “child eating one serving per day of a children’s cereal containing the average amount of sugar would consume nearly 1,000 teaspoons of sugar in a year.”

General Mills offers the “Mary Poppins defense,” arguing that those spoonsful of sugar can “help the medicine go down” and explaining that “if sugar is removed from bran cereal, it would have the consistency of sawdust.” As you can see below and at 3:17 in my video, a General Mills representative wrote that the company is presented “with an untenable choice between making our healthful foods unpalatable or refraining from advertising them.” If it can’t add sugar to its cereals, they would be unpalatable? If one has to add sugar to a product to make it edible, that should tell us something. That’s a characteristic of so-called ultra-processed foods, where you have to pack them full of things like sugar, salt, and flavorings “to give flavor to foods that have had their [natural] intrinsic flavors processed out of them and to mask any unpleasant flavors in the final product.”

The president of the Cereal Institute argued that without sugary cereals, kids might not eat breakfast at all. (This is similar to dairy industry arguments that removing chocolate milk from school cafeterias may lead to students “no longer purchasing school lunch.”) He also stressed we must consider the alternatives. As Kellogg’s director of nutrition once put it: “I would suggest that Fruit [sic] Loops as a snack are much better than potato chips or a sweet roll.” You know there’s a problem when the only way to make your product look good is to compare it to Pringles and Cinnabon.

Want a healthier option? Check out my video Which Is a Better Breakfast: Cereal or Oatmeal?.

For more on the effects of sugar on the body and if you like these more politically charged videos see the related posts below.

Finally, for some additional videos on cereal, see Kids’ Breakfast Cereals as Nutritional Façade and Ochratoxin in Breakfast Cereals.

Key Takeaways

• Vi-Chocolin, a vitamin-fortified chocolate bar, was purportedly offered as a product with high nutritive value but was really just vitaminized candy. The sugary cereal industry follows a similar business model.

• The sugary cereal industry has been criticized for adding nutrients to cereals “as a marketing gimmick,” creating an illusion of health benefits.

• Children who consume pre-sweetened breakfast cereals may derive more than 20 percent of their daily calories from added sugar. Breakfast cereals rank as the third-largest food source of added sugars in the diets of kids and adolescents, listed between candy and ice cream. On a per-serving basis, a cereal like Frosted Flakes has more added sugar than a frosted chocolate cake, a brownie, or a frosted donut.

• Kellogg’s and General Mills’ contention that breakfast cereals contribute only a “relatively small amount” of sugar to children’s diets is likened to the social psychology phenomenon of “diffusion of responsibility.”

• Consumer Reports’ findings reveal that children often pour themselves 50 percent more cereal than the suggested serving size. A child eating a single daily serving of kids’ cereal with the average amount of sugar would consume almost a thousand teaspoons of sugar in one year.

• The industry argues it has to add sugar to its cereals to make them palatable, which is a characteristic of ultra-processed foods.  From: https://nutritionfacts.org/blog/are-fortified-childrens-breakfast-cereals-just-candy/?

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