What Are These Stones, Sep 11, 2013. Throwing Stones. Not Only a Matter of Diet.

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What Are These Stones?    Sep 11, 2013

“The twelve-year old SUV is still with me. The day I registered it for the plates was the day America was attacked in New York and Washington by terrorists. 9/11. The day we all remember.

I had purchased the car three weeks earlier and decided that morning was the time to go to the motor vehicle bureau and finish the registration process. When I returned home my wife met me at the door with the news about the attacks. In between phone calls from family and friends who wanted to discuss it I was glued to my television the remainder of the day.

This year's anniversary was almost forgotten. The passage of time has a way of removing significance from a day or an event. Had I not looked at the news alert in my inbox I might have forgotten this day. But I look out my window and see my SUV and remember the event. An aging motor vehicle reminds me of an event that took nearly three thousand lives and shocked a nation. In a pathetic way it is a memorial, and memorials are important since they help us remember.

In the book of Joshua, God told the people to erect a memorial of twelve stones to remember how they crossed over the dry land of the Jordan River by His grace. Whenever, they or their children looked upon and asked about their purpose they were to say, "Israel crossed over this Jordan on dry land" (Joshua 4:21-22). A pile of rocks were to remind them God acts in history and among nations. Whatever it takes.

Maybe that's another reason to keep my twelve-year old SUV around. It is still giving good service and function. And it acts as a reminder of a day and an event with deep meaning and significance in American history. We should not forget.”

10 year anniversary 9/11   From: https://www.ucg.org/learn/blogs/what-are-these-stones

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Throwing Stones

“We all have a responsibility to use our words wisely. The Bible contains clear warnings about the dangers of gossip, and emphasizes it should be avoided. Gossip and listening to gossip has the power to shape false perceptions and destroy lives.

When the author of this article, Robert Berendt, visited a friend he was reminded of the importance of not slandering and gossiping about others. During their conversation his friend showed him a smooth stone he carried all the time. He explained he carried it to remind himself not to throw stones at others. Robert thought it was a great idea and has been carrying his own little stone ever since.

John 8:1-11 relates the instance of the woman who was caught in adultery. She was brought before Jesus Christ by those who wanted to stone her to death for her sin (Deuteronomy 22:22). Although Jesus knew she was guilty, it must have been an enormous relief to her when He said He did not condemn her, and her accusers left. When Jesus wrote in the dust and announced he who was without sin could cast the first stone, her accusers realized they had also sinned and needed to be forgiven.

Robert went on to explain he had decided to keep a stone in his pocket because he realized he had also sinned, and that Jesus had died for his sins when He could have just as easily condemned him. All of us seem to be ready to give advice or tell people how things should be done long before we are asked. We also often deflect criticism of ourselves by judging others. It seems to make us feel better when we can find flaws in another person. Perhaps our own flaws seem smaller then. Jesus spoke to this in Matthew 7:3-4 when He stated we should be sure our own eyes are clear before we reach out to remove a speck from someone else’s eye.

Words can destroy lives just as surely as the biggest rock thrown at them. One often hears of young people who have been bullied and pushed aside to the point that they despair of life. Proverbs 25:18 speaks to the damage words can do, comparing our words to a club, sword or sharp arrow. While Proverbs 16:27-28 tells us words have the power to separate the closest friends and that ungodly men dig up evil about others.

In Genesis we read that although Adam and Eve both sinned, they could not admit they were to blame. Eve blamed the serpent, Adam blamed Eve and, in a way, both blamed God. Nowhere in the account is the self-examination and repentance seen that God seeks.

By looking into what is taught in the Bible we should learn to curb our often wayward tongues in our interactions with others. Proverbs 16:21-24 outlines the goals we should have in order to add “health to the bones” of others. God’s Word is His mirror, which when we study it reveals our true selves and should motivate us to change (James 1:23-24).”

From:  https://www.ucg.org/watch/beyond-today/virtual-christian-magazine-june-2008/throwing-stones

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Not Only a Matter of Diet

“From cover to cover, from Genesis to Revelation, nowhere in the Bible do we find an example of a servant of God or follower of Jesus Christ eating the flesh of an unclean animal.

If at any time the distinctions between clean and unclean meats had ceased to exist, shouldn’t that have been made clear in the Bible through the example of God’s servants?

On the contrary, well into the time of the early Church we find Christ’s followers scrupulously avoiding eating animal flesh that God had revealed as being unclean (Acts 10:14; 11:8). Prophecies of the time of the end make the same distinctions (Revelation 18:2; Isaiah 66:15-17).

But there’s more to the matter than diet. A thorough study of the Bible helps us understand other dimensions to the significance of the distinctions between clean and unclean meats.

God’s Word describes the flesh of unclean animals as an “abomination” (Leviticus 11:10-13, 20, 23, 41-42) and “detestable” (Deuteronomy 14:3)—and in that light we are warned against consuming such meat (Leviticus 11:43). Strong language, but the lesson is that we need to accept all aspects of the Bible, including the basic food laws in Leviticus 11 and Deuteronomy 14.

In instituting the sacrificial system for ancient Israel, God commanded many specific sacrifices involving animals. Nowhere, however, does He command or allow the sacrifice of an unclean animal, nor is there a record of any of God’s servants ever sacrificing such an animal to Him.

Such a sacrifice would have joined the holy with that which God had designated unclean and defiled. It would have been simply unthinkable to a true servant of God because it would have been an affront to the Creator Himself.”  From: https://www.ucg.org/learn/bible-study-aids/what-does-bible-teach-about-clean-and-unclean-meats/what-does-bible-teach-6

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Is The Spirit World Real? 19 Foods Banned Abroad, But Not in America.

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Is the spirit world real?

“In Western cultures today there is a growing fascination with the occult and Satanism, despite the traditional Christian teaching that Satan represents consummate evil.

(Photo: Envato)

If we believe the Bible, we know Satan is not only very real and powerful, but God clearly commands us not to get involved with him or the occult. However statistics show Satanism and Wicca are among the fastest-growing religions in the western world. A increasing number of people deny Satan, demons and a spirit world exist, and therefore regard participating in Wicca or Gothic culture as a harmless expression of personal taste.

The Internet is a ready source of "how-to" information for those interested in Satanism, Wicca or other aspects of Gothic culture. There are also a growing number of movies focussing on witchcraft, demonism and any number of "horror" themes. Books can also be checked out of the public libraries on how to cast spells or how to be a witch. Add to this tarot cards, Ouija boards, palm readers and psychic hotlines.

Wicca, from an Old English word for “witch,” incorporates many of the trappings of ancient British witchcraft practices. It is an umbrella group or movement that gathers under its fold very different beliefs and practices— but is at its core a thinly disguised type of old-fashioned witchcraft. We should not consult with people associated with these spirits in spite of any stated intentions to help us. God’s Word is clear: “Give no regard to mediums and familiar spirits; do not seek after them, to be defiled by them: I am the Lord your God” (Leviticus 19:31).

The Bible reveals Satan is a very real spirit being, who was originally created as "Lucifer," which means "light bringer." In the beginning of God’s creation there was no sin, evil, or disharmony, until Lucifer chose to rebel against his Creator (Isaiah 14:12-15). Ezekiel wrote of him, saying, "You were perfect in your ways from the day you were created, till iniquity was found in you" (Ezekiel 28:15).

When this very first sin took place, Lucifer, whose name was then changed to Satan (which means "adversary"), convinced a number of the angels to rebel against God with him. Together they fought God and lost. Satan and the rebellious angels, now known as demons, have been restrained on earth since that time (Job 1:7). Instead of being the "light bringer," Satan came to be known as a ruler of darkness (Ephesians 6:12).

Satan and his demons have not given up their goal of trying to destroy whatever God creates, as we can see by the example of Adam and Eve (Genesis 3:1-6). They cannot take control of a human being against his or her will, but we can inadvertently allow ourselves to be influenced. When Israel came into the Promised Land, God warned them not to allow anyone to practice witchcraft, cast spells or try to talk with the dead (Deuteronomy 18:9-14). Put in terms of today's practices, this would include tarot cards, Ouija boards, palm reading, horoscopes and psychics. It would also include filling our minds with music, books and movies about the occult.

In Matthew 4 we read Satan even tried to get Jesus Christ to fall for his perverted reasoning. After showing Him all the kingdoms of the earth and their wealth and power, Satan said, "All these things I will give You if You will fall down and worship me" (Matthew 4:9).

Perhaps the most powerful way in which Satan influences human beings is through his power to broadcast attitudes, and from this no one is immune. He is described as the "prince of the power of the air" (Ephesians 2:2). The devil cannot make us do anything, but he can make something sound or feel so appealing that you are willing to choose to do it. In Ephesians 6:12 (NIV) we are told: "For our struggle is not against flesh and blood, but against the rulers, against the authorities, against the powers of this dark world and against the spiritual forces of evil in the heavenly realms."

We struggle with ourselves, with the unrighteous influences of our society and with the powerful attitudes and temptations presented to us by Satan and his demons. Temptation worked effectively against Adam and Eve, and it can work just as effectively against us. The Apostle James gives very solid instruction about how to resist Satan and his influences: "Therefore submit to God. Resist the devil and he will flee from you. Draw near to God and He will draw near to you. Cleanse your hands, you sinners; and purify your hearts, you double-minded" (James 4:7-8).

We must come to know God through prayer and Bible study and learn to think as He does (Psalm 51:10). We are told to resist the devil, and remove ourselves from situations and activities that promote witchcraft and the occult.”

From:   https://www.ucg.org/vertical-thought/is-the-spirit-world-real

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19 Foods Banned Abroad, But Not in America

“If "you are what you eat" is true, what does that say about America's eating habits? Numerous popular American dishes are packed with potentially harmful ingredients, leading to bans in other nations. Discover 19 American favorites that have been rejected worldwide. 

1. Froot Loops

Banned in: France, Austria, Norway and Finland

Why it's banned: A glance at Kellogg's Froot Loops' ingredients might explain why the colorful cereals of our childhood are banned in many European countries.

The American breakfast staple is packed with food dyes such as yellow 5 and red 40, which are considered harmful. Many scientific studies link these artificial colors with the inhibition of cell development.

The sugary cereal also contains soybean,  cottonseed oil, and hydrogenated coconut — all considered dangerous and banned in the above mentioned countries.

2. US chicken

Banned in: European Union

Why it's banned: Chlorine-washed chicken doesn't sound very appetizing, does it?

In the U.S, the chicken is routinely washed in a chlorine solution before it is market ready.

This antimicrobial treatment reduces the possibility of salmonella contamination and other bacteria that can lead to foodborne illness. This is also the main reason the European Union has had a ban on American chicken since 1997.

The EU is not concerned about chlorine consumption per se. Rather, it questions why the chicken must go through deep cleaning in the first place. The EU thinks there should be a "high level of safety throughout the food chain, from farm to fork," not only cleaning the meat heavily at the end of the process to compensate for insufficient hygiene standards earlier.

3. Mountain Dew

Banned in:  The European Union and Japan

Why it's banned: We all know Mountain Dew is not the healthiest of drinks. But, if you still “do the Dew,” you might want to know the lemon-lime drink contains Brominated Vegetable Oil (BVO).

This food additive banned in Japan and the European Union contains bromine, the element found in flame retardants.

According to CDC, the consumption of bromine can lead to a number of health problems such as headaches, memory loss, and impaired balance and coordination. It’s also bad for the skin.

PepsiCo announced in 2014 that the dangerous chemical would be removed from its soft drinks. However, BVO wasn't removed from Mountain Dew's list of ingredients until 2020.

4. US milk

Banned in: Australia, New Zealand, Canada, Japan, and the EU

Why it's banned: Got rBGH? That's what Europe, Canada, and many other countries are asking about milk produced in the United States, where dairy cows are fed with a synthetic man-made growth hormone rBGH to increase milk production.

Developed by the agricultural biotech corporation Monsanto, recombinant bovine growth hormone rBGH, also known as rBST, was approved by the Food and Drug Administration (FDA) in 1993, allowing companies to produce vast amounts of cheaper milk in awful conditions at factory farms.

As one could imagine, drinking hormone-enriched milk cannot be the healthiest option. Studies have found that cows treated with rBGH produce milk that contains elevated levels of insulin-like growth factor-1 (IFG-1), which can increase the risk of breast cancer and other cancer types.

Luckily, according to a 2014 report by the USDA, the practice is decreasing as only 9.7 percent of U.S. dairy operations were using rbGH.

Still is highly recommended to stick with organic milk or one that says "does not contain rBGH.

5. Farmed salmon

Banned in: Austria and New Zealand

Why it's banned: Salmon is a go-to meal for many Americans, who enjoy the meaty flavor and health benefits of the omega-3-packed fish. However, the bad news here is there is a big chance that the salmon you are eating is farmed-raised.

Around two-thirds of salmon eaten by U.S. consumers comes from farms, and the other third is wild-caught. Salmon farming has long been scrutinized by sustainability advocates because of the harsh conditions in which the fish are raised.

Farm-raised salmon are kept in crowded cages and are fed with fed processed fish feed and all kinds of dangerous chemicals like methyl mercury and dioxins. Additionally, the fish are given a lot of antibiotics and other drugs that are not safe for humans to consume.

6. Maraschino cherries

Banned in: Norway, Finland, France, Austria, the U.K

Why it's banned: It turns out America's favorite cocktail garnish is actually a forbidden fruit in some countries.

Maraschino cherry, the syrupy sweet fruit, was invented during the Prohibition era to garnish virgin cocktails. Actually, the American maraschino cherry is an imitation of a Croatian delicacy made of Marasca cherries.

What the American version of the sweetened cherry has extra is the artificial food dye Red #40 to give that picture-perfect touch. Red #40 is one of the most widely used food dyes, as well as one of the most controversial. The dye is thought to be linked to allergies, migraine, and mental disorders in children.

7. US apples

Banned in: the European Union

Why it's banned: While apples are supposed to keep the doctor away, that's not exactly the case for those produced in the U.S.

American apples are treated with diphenylamine (DPA), a potentially carcinogenic compound used to keep the fruit from turning brown. It's this chemical that gives the apples you see in the supermarket that glow.

European food safety regulators banned the fruit in 2014 because the chemicals have been linked to various cancers.

Now, how do you like them apples?

8. Little Debbie Swiss Rolls

Banned in: Norway and Austria

Why it's banned: Little Debbie's smiling face isn't welcome in some countries, as the tasty snack contains food dyes that are a big no-no.

Little Debbie's Swiss Rolls contain artificial food color dyes yellow 5 and red 40, which are considered to be carcinogenic.

The European Union requires products with these dyes to include warning labels saying "the coloring agents may have an adverse effect on activity and attention in children." But come, countries like Norway and Austria just outright banned the snack.

In the United States, no such warning is required.

9. US breakfast cereal brands

Banned in: Japan, the European Union

Why it's banned: Breakfast may be the most important meal of the day, but not if you are having cereals like Rice Krispies, Honey Bunches of Oats and Frosted Flakes.

These breakfast cereals brands contain Butylated hydroxytoluene, or BHT, a lab-made flavor enhancer that has carcinogenic properties. It's banned in Japan and the European Union.

A number of processed foods, such as chewing gum and frozen foods, contain this preservative.

9. Instant mashed potatoes

Banned in: the Europe Union, Japan, Australia

Why it's banned: This one is easy. It's mashed potatoes in a box. Of course, there is something off.

Instant Mashed Potatoes like Hungry Jack come with a side of Butylated Hydroxyanisole (BHA). This preservative is also found in rubber and wax food packaging. So, it's definitely not something you would want in your body.

Although it's widely used in the U.S., it's banned in Japan, Australia, and the European Union, because it has been linked with cancer.

10. US prepackaged ground beef

Banned in: the European Union

Why it's banned: Pink slime is definitely not something you want in your burger. Yet, there is a good chance that the prepackaged ground beef you bought for your next barbecue contains pink slime.

According to an ABC News exposé from 2012, around 70% of ground beef sold in U.S. supermarkets contained pink slime - a meat by-product used as a filler in ground beef to reduce fat content.

If you are wondering "what’s the beef?" with pink slime, it is prepared with ammonia gas, an anti-microbial agent which is dangerous for consumption.

The FDA approved the pink goo for human consumption in the U.S. back in 2001.

11. Ritz Crackers

Banned in: Switzerland, Austria, Hungary, Iceland, Norway and Denmark.

Why it's banned: Ritz crackers are a must-have for any cheese board, right? Well, in Europe, you’ll have to look for a different brand as the salty snack is nowhere to be found.

Apparently, Ritz crackers contain high levels of sodium—hydrogenated cottonseed oil, a trans fat associated with cardiovascular diseases.

The FDA has actually deemed these types of oils to be "not generally recognized as safe," but certain loopholes allow them to continue to be used in products.

12. US pork

Banned in: the European Union, Russia, and China

Why it's banned: If you were wondering why pigs in the U.S. are much bigger than those in the rest of the world, ractopamine is your answer.

American pigs are given ractopamine, an animal feed additive used to speed up weight gain and increase carcass leanness in finishing swine.

The additive is linked to major health issues both in animals and humans, explaining why it is banned in more than 160 countries.

Next time you are craving some pork chops, opt for organic meat. (Or eat beef!)

13. Coffee-mate

Banned in: Austria, Hungary, and multiple Scandinavian countries,

Why it's banned: Shelf-stable coffee creamer that can make your coffee taste like vanilla or caramel maybe sounds perfect, but don’t expect to find it in Europe.

Creamers like Coffee Mate are generally made from sugar, stabilizers and bunch of flavorings. However, what makes the product a big no-no in several European countries are hydrogenated soybean and cottonseed oils found in this non-dairy product

Hydrogenated oils are packed with trans fats. Many studies have shown that trans fat is the worst type of fat because it raises bad cholesterol and lowers good cholesterol, increasing the risk of heart disease, diabetes, heart attack, and stroke.

So, take your coffee black next time.

14. Drumstick ice cream

Banned in: the European Union

Why it's banned: Don't expect to find Nestle's drumstick ice cream anywhere in Europe. The product has been banned for containing a sneaky ingredient within its cone, and it's not extra chocolate filling.

The famous ice cream treat contains carrageenan, a seaweed-derived thickening agent used to extend the shelf life of consumer products.

This food additive has been linked with inflammation and possibly cancer.

15. Skittles

Banned in: Norway and the European Union

Why it's banned: Many of us grew up eating Skittles. But we didn't know that while tasting the rainbow we were also eating food dyes and other harmful additives.

Artificial colors yellow 5 and yellow 6 are among the listed ingredients of the childhood-favorite snack. These food dyes are often linked with hyperactivity in children and allergic reactions. On top of the food dyes, the colorful candy contains another iffy ingredient that has led to its ban in the European Union in 2022.

Titanium dioxide is an additive used in consumer products to enhance opacity and brightness. The International Agency for Research on Cancer IARC classified titanium dioxide as possibly carcinogenic to humans after studies showed the substance caused more lung tumors in rats.

As a result, Europeans from now on will be tasting the duller-hued rainbow of Smarties.

16. Hawaiian papaya

Banned in: the European union

Why it's banned: Hawaiian Papaya was genetically engineered to resist the ringspot virus, which destroyed U.S. crops in the 1990s.

Although there are many debates about whether or not genetically engineered produce is safe, the European Union isn't taking any chances, making genetically engineered papaya a forbidden fruit.

17. Twinkies

Banned in: ​​ Norway, Finland, and Austria.

Why it's banned: This one is not a shocker as, well. This ultra-processed sponge cake contains yellow 5 coloring to give it its distinctive golden hue.

Yellow 5 coloring has been linked to allergic reactions such as hives, itching, coughing, and vomiting.

Food dyes that contain these dyes are required to carry warning labels in the EU, but countries such as Finland, Norway, and Austria have decided not to take that risk.

18. Arby's sourdough breakfast bread, croissant, and French toast sticks

Banned in: India, the UK, the European Union

Why it's banned: A tasty Arby's roast beef has tempted even those with the strongest willpower. Traveling abroad, however, will not require willpower, as many countries have banned the savory sandwiches.

Arby's American-style bread is banned in some countries because of a toxic ingredient the fast food chain uses in its baked goods.

Azodicarbonamide, or ACA  is a whitening agent that forms bubbles in foam or vinyl, to lighten and leaven the dough.

Despite concerns that it's a carcinogen, the FDA still permits its use in the U.S.

19. Stove Top stuffing

Banned in: the United Kingdom, Japan, and several European countries.

Why it's banned: Kraft Stove Top stuffing is a go-to choice for a quick weeknight dinner. But, the problem is the stuffing contains a combination of beta-hydroxy acid (BHA) and butylated hydroxytoluene (BHT).

Both preservatives are suspected to be carcinogenic and impair blood clotting.

That’s why the product is banned in the United Kingdom, Japan and some European countries.”

This article was produced and syndicated by MediaFeed.  See original with pictures at:  https://www.aol.com/lifestyle/19-foods-banned-abroad-not-135700980.html

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Lessons From A Hurricane. The Role of Taxpayer Subsidies in the Obesity Epidemic.

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We just got power back from losing it during Hurricane Beryl!!

Lessons from A Hurricane

The most powerful and destructive storms on earth are called hurricanes, typhoons or cyclones, depending on where they occur. 

On Sept. 8, 1900, a very powerful hurricane struck Galveston, Texas, on the Gulf Coast of the United States.

The storm and the storm surge that followed destroyed more than 3,500 homes. The death toll from that storm was around 8,000, making it the worst and deadliest natural disaster in U.S. history—2.5 times deadlier than the 1906 San Francisco earthquake. 

Twenty-eight years later, on Sept. 12 and 13, the Okeechobee hurricane of 1928 plowed through the Caribbean before slamming into Florida, killing a total of 4,000 people, 2,500 of them in the U.S. In Puerto Rico alone, the storm left half a million people homeless.

In 2005, the costliest natural disaster in U.S. history hit the Mississippi and Louisiana coasts. Hurricane Katrina’s storm surge in places was 28 feet above the normal tide. In the end, Katrina was responsible for about 1,400 deaths, and caused $125 billion in damages.

To survive a hurricane or other natural disaster, it’s vital to be prepared. What should one do to be prepared? And, even more important, what spiritual lessons can you and I draw from this process?

Watch the news: Unlike a century ago, today weather satellites and radar can give warnings days in advance of the approach of a hurricane, typhoon or cyclone. Warnings go out several days before, encouraging people to prepare their properties and even evacuate if that is deemed necessary. 

Over a century ago, when the Galveston hurricane struck, it is probable that so many deaths occurred because they had so little warning. By the time they knew how big the storm was, it was too late.

How many times in Scripture are we given the admonition to watch and pray (Luke 21:36) or “take heed; see, I have told you all things beforehand” (Mark 13:23) or “I have told you before it comes” (John 14:29)?

I’ve heard prophecy described as news written in advance. One of the primary purposes of prophecy is to show in advance what will happen, so God’s people can be prepared (Amos 3:7).

Just as we have news stations showing satellite images and tracking storms, so we have prophecies providing written “storm warnings” about the events that are soon to smash through the lives of people in the end time.

Are we watching the “news” of the Bible? Or will we be like the majority of mankind, who will be surprised by the storms at the end of this age (Luke 21:34)?

Stock up on emergency supplies: Emergency preparedness includes having a supply of food that doesn’t need refrigeration, as well as drinking water, protective clothing, flashlights and batteries and, if possible, fuel. 

These are all items a family might need to survive until clean-up crews make it to them and normal utilities and services resume.

Jesus Christ made a similar spiritual point through the parable of the 10 virgins in Matthew 25. In this parable, righteousness and God’s Holy Spirit are likened to the oil needed as fuel for lamps in that time. 

When I was a boy on the farm, we always had kerosene lamps and kept extra kerosene on hand for those times when a storm would knock out power. I did homework by kerosene lamp more than once—and we were glad to have them! 

My wife and I still have some of those same old lamps—and we have spare kerosene also! Because, without oil or kerosene, your lamps are of no help in a crisis.

We are told this is the condition of the Christian who is not diligently working to repent, grow and build righteous character. A Christian must work daily to make sure his or her life is filled with and guided by God’s Spirit. 

When a crisis of faith or a heavy trial comes—and we know it will—we cannot just instantly obtain righteous character out of thin air any more than a man stranded after a storm can just instantly obtain kerosene (or flashlight batteries or food or water) out of thin air. 

Take action—NOW: With the benefit of advanced warning, government officials will begin urging residents to prepare for a storm, board up windows and gather needed supplies. 

If a storm is expected to be severe enough, evacuation warnings and orders will go out. People living in the most vulnerable areas will be urged to get out. 

Sadly, with every powerful storm, there are many people who refuse to leave their homes. With Katrina, some refused to leave until it was too late. 

They thought they were strong enough or prepared enough that they could survive what was coming. In many sad cases, they were wrong. 

Over the years I’ve heard brethren state they will start praying and studying more “after I retire” or “when the kids start school” or “after my business takes off and I don’t have to put so much time into it” or so forth. 

Others feel they are already spiritually mature and strong enough to endure whatever life may throw at them, and they don’t need anything more. Revelation 3:17 indicates this will be a problem Christians must beware of at the end of this age. 

Don’t put off prayer, Bible study and working hard to strengthen your spiritual life. Take action NOW! When the most severe crisis ever to hit mankind comes, we don’t want to be unprepared and without the spiritual resources we need to weather the storm with our faith intact!

Study this further in our online article “How to Prepare for the End Times.”

Kind regards, and have a great rest of your week,

Tom Clark, for Life, Hope & Truth

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The Role of Taxpayer Subsidies in the Obesity Epidemic

Transcript of the video at: https://nutritionfacts.org/video/the-role-of-taxpayer-subsidies-in-the-obesity-epidemic/

Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.

“Why are U.S. taxpayers giving billions to support the likes of the sugar and livestock industries?

The rise in calorie surplus sufficient to explain the obesity epidemic was less a change in food quantity than in food quality, with an explosion in cheap, high-calorie, low-quality convenience foods. And the federal government very much played a role in making this happen. U.S. taxpayers give billions in subsidies to prop up the likes of the sugar industry; the corn industry and their high-fructose syrup, (HFCS); and soybean production, about half of which is processed into vegetable oil, and the other half used as cheap feed to help make dollar-menu meat. Why do taxpayers give nearly a quarter billion dollars a year to the sorghum industry? When was the last time you sat down to some sorghum? It’s almost all fed to livestock. We’ve created a pricing structure that favors the production of sugars, oil, and animal products.

The farm bill started out as an emergency measure during the Great Depression of the 1930s to protect small farmers, but was weaponized by Big Ag into a cash cow with pork barrel politics—including said producers of cows and pork. From 1970 to 1994, global beef prices dropped more than 60 percent. If it weren’t for taxpayers sweetening the pot with billions of dollars a year, high-fructose corn syrup would cost the soda industry about 12 percent more. (And then we hand them more billions through the “food stamp” program to give sugary drinks to the poor.)

Why is chicken so cheap? After one of the farm bills, corn and soy were subsidized below the cost of production for cheap animal fodder, effectively handing the poultry and pork industry about $10 billion each. That’s not chicken feed—or rather, it is!

This is changing what we eat. Thanks in part to subsidies, dairy, meats, sweets, eggs, oils, and soda were all getting relatively cheaper compared to the overall consumer food price index as the obesity epidemic took off, whereas the relative cost of fresh fruits and vegetables doubled. This may help explain why during about the same period, the percentage of Americans getting even five servings of fruits and vegetables a day dropped from 42 percent to 26 percent. Why not just subsidize produce instead? Because that’s not where the money is.

To understand what is shaping our foodscape today, it is important to understand the significance of differential profit. Whole foods, or minimally processed foods, such as canned beans or tomato paste, are what’s referred to in the food business as “commodities.” They have such slim profit margins. Sometimes they’re even sold at or below cost as “loss leaders” to attract customers in hopes they’ll also buy the “value-added” products. Some of the most profitable for producers and vendors alike are the ultra-processed fatty/sugary/salty concoctions of artificially flavored, artificially colored, and artificially cheap ingredients thanks to taxpayer subsidies.

Different foods reap different returns. Measured in profit per square foot of supermarket selling space, confectionaries like candy bars consistently rank among the most lucrative. The markups are the only healthy thing about them. Fried snacks like potato and corn chips are also highly profitable. PepsiCo’s subsidiary Frito-Lay brags that while their products represented only about 1 percent of total supermarket sales, they may account for more than 10 percent of operating profits for supermarkets, and 40 percent of profit growth.

It’s no surprise, then, that the entire system is geared towards garbage. The rise in the calorie supply wasn’t just more food, but a different kind of food. There’s a dumb dichotomy about the drivers of the obesity epidemic: is it the sugar or is it the fat? They’re both highly subsidized, and they both took off. Along with a significant rise in refined grain products that’s difficult to quantify, the rise in obesity was accompanied by about a 20 percent increase in per capita pounds of added sugars, and a 38 percent increase in added fats.

More than half of all calories consumed by most adults in the United States were found to originate from these subsidized foods, and they appear to be worse off for it. Those eating the most had significantly higher levels of chronic disease risk factors, including elevated cholesterol, inflammation, and body weight.” 

From: https://nutritionfacts.org/video/the-role-of-taxpayer-subsidies-in-the-obesity-epidemic/

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Valentine's Day What's Wrong With Showing Love? How do I connect with God? Why did God change our diet?

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Valentine's Day, What's Wrong With Showing Love?

“Valentine's Day has become a very romantic holiday despite its pagan origins. So what's wrong with celebrating this holiday?

Thinkstock

Valentine's Day is all about showing "love," giving a card or flowers or chocolates to a loved one. All of that's good, right? Wrong.

Valentine's Day is big business. According to the National Retail Foundation, Valentine's Day for 2012 added around $17.6 billion to the U.S. economy—making retail spending for this day the second-largest behind Christmas.

For a lot of people it's the holiday to express your love to someone special. According to Kemberly King, a business instructor at South University, young adults ages 25-34 spend the most on Valentine's Day gifts. Interestingly, men will outspend women—almost 2 to 1—with the biggest categories for all spending being restaurants, candy, romantic getaways and flowers.

A quick Web search for the origins of Valentine's Day will give you the basics of the accepted history of the day. A deeper search will acknowledge its pagan origins. The Good News magazine (sister publication of Vertical Thought) has published a variety of articles on both of these aspects of Valentine's Day. While Valentine's Day is the most promoted holiday after Christmas and Easter even among traditional Christian churches, it is definitely not a holiday with true Christian values.

How can "love" be wrong?

There's nothing wrong in showing love to others—after all, isn't that the most valued Christian characteristic? But what's been lost in how we go about it, and how we worship God for that matter, is whether we are actually following what God teaches in the Bible. It's like an automobile manufacturer tells you to put only gasoline in the fuel tank, but then you decide that diesel fuel is just as good! It just won't work.

Here's a quick review of the background of Valentine's Day—before exploring a deeper point about this holiday.

By most accepted historians, Valentine's Day was an adaptation by the Catholic Church of the ancient pagan Roman celebration of Lupercalia, a fertility festival. The Catholic Church updated and connected it to a "Saint" Valentine sometime late in the third century A.D. (though there is some confusion as to who this person actually was). It really took off commercially as a holiday in the late 1800s, promoted as a day to show your "love" to others—especially romantic love to your special someone.

So what's wrong with that? Here's the problem: Lupercalia was an immoral fertility festival also featuring gluttony and drunkenness. At the end of the festivities young men would draw the name of a young lady from a box and the two were considered a pair (sexually and otherwise) for the coming year.

As a festival Lupercalia was dedicated to the Roman god Pan, recognized as the god of fields, groves and wooded glens—and pictured as having the hindquarters, legs and horns of a goat. This pagan deity was connected to fertility and the season of spring. None of what is connected to the feast of Lupercalia is worthy of a Christian's observance.

But what's wrong with a little paganism?

What about showing love on Valentine's Day if I'm not doing it for pagan reasons? Isn't that okay? No, because the expression of that kind of "love" is still rooted in a former pagan holiday. True Christians must not adopt pagan festivals as holidays, for they are to strive to please God in everything they do.

Even when you think you're innocently observing a holiday like this, you're still advancing the origins and meanings of the day—especially from His perspective, as He certainly knows where it came from. God said not to do this. He told the Israelites entering the pagan land of Canaan:

"When the Lord your God cuts off from before you the nations which you go to dispossess, and you displace them and dwell in their land, take heed to yourself that you are not ensnared to follow them, after they are destroyed from before you, and that you do not inquire after their gods, saying, ‘How did these nations serve their gods? I also will do likewise.' You shall not worship the Lord your God in that way; for every abomination to the Lord which He hates they have done to their gods" (Deuteronomy 12:29-31, emphasis added).

When we merge pagan teachings with what God instructs through the Bible, we weaken the truth and violate God's clear command.

God's way is true love

Showing love as God instructs is not wrong—romantic love included. It's a good thing to express your love toward others through a card, flowers, dinner out or any number of other ways. But don't do it under the trappings of a pagan holiday like Valentine's Day! If someone is special to you, then do those things throughout the year rather than waiting until February 14th.

Our worship of God must first and foremost be according to His truth (John 4:24). Carryovers from pagan worship don't honor Him!

God is personified by the characteristic of love (1 John 4:8). Godly love is genuine outgoing concern for others as God would love them—not as a selfish love. Divine love is reflected in keeping God's commandments (1 John 5:3), including the Ten Commandments and instruction like that in Deuteronomy cited above. True Christians desire to faithfully observe God's own Holy Days (see Leviticus 23 for a list of them). Celebrating holidays like Valentine's Day in opposition to God's instruction does not honor or obey Him—no matter how well intentioned or innocent we believe it to be.

It does matter to God how we worship Him. He expects us to understand the difference between what He has declared holy and the profane teachings, customs and traditions masquerading as godly worship (Ezekiel 22:6).

For a more complete review of comparing traditional religious holidays to God's Holy Days, we recommend that you read our Bible study aid Holidays or Holy Days: Does It Matter Which Days We Observe?”  From: https://www.ucg.org/vertical-thought/valentines-day-whats-wrong-with-showing-love

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How do I connect with God?

“I love those who love me, and those who seek me diligently will find me.” ~ Proverbs 8:17 

“We must be proactive, we must diligently reach out and seek God in order to find Him.  We need to literally make time to get to know Him because without a deliberate, conscious effort it will probably never happen.

How did you get to know your spouse?  You dated, right?  Did you just wake up one day and find yourself in a relationship?  No!  One of you specifically asked the other to go on a date so you could spend time with each other.  It's the only way to have a relationship with anyone, you must spend time with that person.  We get to know God personally through developing a deep, meaningful relationship by spending time with Him...and the best place to find Him is in His holy word.

Q: Why does it seem so hard to find the time?

A: Work, kids, breakfast, school, dance class, Little League, homework, meals, baths, chores, shopping, our social life…on and on!  These things can all get in the way. So now you must ask yourself, what do I want?  A hectic, chaotic life...or the peace found only in Christ?  We must prioritize our lives to include Him, make our daily reading as habitual as breakfast, and create a new habit.  We have to create a habit of going to our Bible, first thing, as soon as we get up every, single morning.

By starting my day off with praise (thanking Him for everything), worship (praying and conversing), and study (reading His Word) my day will always go smoother.  This is the thing that motivates me the most, the knowledge that my entire day will go better if I do this one little thing.

I’m just too busy…

But, you might ask, how can I possibly fit one more thing into my already crazy schedule?  You need to start earlier.  Start out by getting up just ten minutes earlier and go directly to your Bible.  No-one is up, it's quiet, and it's just you and God…He will do the rest.  Talk to Him, ask Him to help you…He will.

After you do this for a while you can gradually increase your time.  How long is less important than being consistent every single day.  I try to spend an hour, I call it my power hour!  It’s the most important hour of my day.  This is when I get juiced up with the energy I need to get though the day.

Here's how I start every day.  I get up, go to the living room, sit down on my couch and I pray.  I tell Him I'm sorry for messing up and how grateful I am for another day.  I then tell Him everything that's troubling me.  So often we complain to everyone about all our problems but forget to talk to God about them.

"And whatever things you ask in prayer, believing, you will receive.” ~ Matthew 21:22 

I then ask Him to guide me through my Bible reading and impress me with the things I need to know today.  I then sing a praise song or two, either one of my favorites or I just Google "praise songs" on YouTube and then sing along while I get a cup of coffee and start my day.

Why you ask, is it so important for me to have this daily devotion time every morning?  Why can't I just pray when I need something or when I have the time?  Ask yourself this one little question to find that answer.  How long would I stay married if I approached my relationship with my spouse in the same manner...  just called him/her when I needed something, or had some time to kill?

We must make our relationship with God our number one priority if we truly want to get closer to Him.  He surely made us His biggest priority.  Just think about what He gave up, how He suffered and died to have us with Him forever.

Make your life easier...

I'm gonna be honest here, some days I'm beat, I don't even feel like getting out of bed, let alone doing this devotional time.  And ya know what…these are the days that I need it the worst.  So I lay in bed and I pray.  I pray for the will to get up and do this.  I ask for the desire to just put one foot in front of the other to make it to the living room.  I then ask for Him to take the lead and help me through.  And He always does just that....and moreover, He's happy to do it.  What parent wouldn't be happy to help their child?

“And you will seek me and find me, when you search for me with all your heart.” ~ Jeremiah 29:13

Now that you know how to find God, how can you grow closer to Him?”

From: https://thetruthmission.org/how-do-i-connect-with-god-2/

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Why did God change our diet?

“And the woman said to the serpent, we may eat the fruit of the trees of the garden; but of the fruit of the tree which is in the midst of the garden, God has said, you shall not eat it, nor shall you touch it, lest you die.” ~Genesis 3:2-3

“When you read the above verse, not much has changed. We are still listening to lies, and we are still defying Creator God with our disobedience. How sad is that?

So, why did God change our diet? He didn’t change our diet, per se, but rather added to it as was necessary due to our sin condition. God originally made our bodies to eat specific fruits (in the Garden of Eden). Then, He added vegetables (at the fall of man when Adam & Eve were kicked out of Eden). And finally, He added “clean meats” only after the flood because there were no vegetables or fruits available to eat.

But irregardless of what God has specifically created for us to eat, people still want what they want, they still want what God has told them not to eat! Just like Adam and Eve, they want what God has forbidden!

People want their fat-filled hotdogs and sausages, ham and cheese, bacon and eggs! They don’t want to hear what the Bible says, nope! However, if we choose to eat these unclean foods; things God has not made for food, we will eventually get sick. We really need to see the big picture here. We need to understand that certain creatures were created solely as environmental filters. If we eat these creatures, we are ingesting the toxins that are in the animals that God created as toxin filters.

Why would God make certain animals, and then tell us not to eat them? Let’s start with the bottom dwellers of the oceans for example. God made these creatures, not for food, but to filter the toxins out of the water. Clams and oysters, for example, filter the micro- contaminants from the water. Shrimp and crabs, lobsters and snails, as well as all the other things that live on the ocean floor, are there for clean up duty. They exist to eat the dead and decaying materials that sink to the bottom of the sea and to filter out the micro-contaminants as well.

What exactly do you really know about these sea creatures? They are bottom dwellers, they troll the bottom of the seabed sustaining themselves on fish waste, as well as dead stuff that sinks to the seafloor. And if all that isn't enough to make you want to stop eating shrimp and crabs, how about the scientific fact that because they are water filters, they are literally chock-full of toxins! And, if that still isn't enough to make you want to give up consuming these nasty little things, how about the fact that God clearly tells us not to eat any environmental filters?

Think of it this way, would we deliberately suck on a pool or aquarium filter? Of course not! Wouldn’t we also have an objection to not wanting to eat a rat or a mouse? Absolutely! But for whatever reason, we’re fine with eating other animals that are equally unclean.

God gives us a very specific list of do’s and dont's when it comes to foods, but we've been conditioned through generations of compromise to be okay with eating these unclean and unhealthy foods. We think we've somehow found a way to overrule God’s perfect plan for us. Crazy, huh?  We need to heed God's dietary commandments for our own good health, and learn how to eat clean!

What are clean and unclean meats…?

These dietary rules can be found in Genesis, Leviticus & Deuteronomy, but are mentioned throughout the Bible. According to the Bible, clean meat is defined as the meat of every animal that has a split, or cloven hoof in two, and chews the cud. Examples of clean meat include the ox (cattle), buffalo, sheep, goat, deer, gazelle, antelope and mountain sheep, just to name a few.

God gave us a long list of what to eat and, and, more importantly, what not to eat! God clearly tells us not to eat swine, in fact, He compares eating pork to eating rats and mice! And yet we continue to eat bacon, ham, sausage and so on. Would we ever eat a rat or a mouse? Of course not! God clearly tells us not to eat these things because they are scavengers, as are pigs as well. Also, they do not have sweat glands which makes them even more toxic because they are incapable of expressing toxins from their bodies.

Seeing God’s word play-out in the Bible is a great way to understand why He did certain things. And even more amazing, is how somethings happened  before God ever mentioned them as laws.

For example, let’s take the story of Noah’s ark. How many of each animal did he take into the ark? Two? That's only partially correct. Genesis 7:2 tells us that God instructed him to take seven of each "clean" animal into the ark, revealing that the distinction between clean and unclean animals actually predates the dietary laws that God gave Moses on Mount Sinai, by centuries. These examples clearly show us that God knew all along what would and wouldn’t be acceptable for us to eat, as well as the fact that He would be adding to our diet. And more importantly, is the fact that the science surrounding these toxins never changes, nor does the law of God!

​“For as many as have sinned without law will also perish without law, and as many as have sinned in the law will be judged by the law for not the hearers of the law are just in the sight of God, but the doers of the law will be justified.”   ~Romans 2:12-13

​Q: Are you ready to eat as God specifies?”  From: https://thetruthmission.org/why-did-god-change-our-diet/

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When Was Jesus Born? Part 1, 2 & 3. Why You Should Never Eat Pork.

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When Was Jesus Born? Part 1

Luke 1:5

There was in the days of Herod, the king of Judea, a certain priest named Zacharias, of the division of Abijah. His wife was of the daughters of Aaron, and her name was Elizabeth.

“The Bible does not tell us exactly when Jesus Christ was born. The closest hint, found in this verse, seems to point to Christ’s birth in the fall of the year.

What’s the connection? Verse 36 shows that Jesus Christ was born about six months after John the Baptist was born. And John the Baptist would have been conceived nine months earlier (15 months before Christ’s birth), shortly after his father Zacharias had received a message from an angel while serving at the temple.

When did Zacharias serve at the temple? One source says he probably served one-week stints around mid-May and mid-November. (E.W. Bullinger uses the dates June 13-19.) King David had divided the priests into 24 courses, of which the division of Abijah was the eighth (1 Chronicles 24:10). These divisions each served a week at a time, so that each division served two weeks at the temple each year according to the sacred calendar, in addition to the festivals.

A number of commentators lean toward a May or June date for Zacharias’ meeting with Gabriel. Adding 15 months to that would put Jesus Christ’s birth in perhaps August or September. (If Zacharias met Gabriel around November or December, Christ’s birth would have been in perhaps February or March.)

Either way would not support a Dec. 25 birth date.”

From: https://lifehopeandtruth.com/bible/blog/when-was-jesus-born-part-1/

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When Was Jesus Born? Part 2

Luke 2:1 

And it came to pass in those days that a decree went out from Caesar Augustus that all the world should be registered.

“The vast Roman Empire was a structured and expensive government, and this census was “organized to facilitate the collection of taxes” (NKJV Study Bible). In an agrarian society, both tithes and taxes were collected shortly after the fall harvest when the farmer would have sold his crop. Collecting taxes in the winter or any other time is not very effective.

Also, since such a census required people like Joseph to travel back to their ancestral home, it is unlikely the census would have been conducted in the winter time when travel was difficult. This is but one more hint in the text that Jesus Christ’s birth did not occur on Dec. 25. Though the Bible does not give an exact date for His birth, it seems clear that it could not have been in the winter.”

From: https://lifehopeandtruth.com/bible/blog/when-was-jesus-born-part-2/

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When Was Jesus Born? Part 3

Luke 2:8 

Now there were in the same country shepherds living out in the fields, keeping watch over their flock by night.

“One commentary states, “As these shepherds had not yet brought home their flocks, it is a presumptive argument that October had not yet commenced, and that, consequently, our Lord was not born on the 25th of December, when no flocks were out in the fields. On this very ground the nativity in December should be given up” (Adam Clarke’s Commentary, note on Luke 2:8).

The Interpreter’s One-Volume Commentary agrees: “These humble pastoral folk are out in the field at night with their flock—a feature of the story which would argue against the birth (of Christ) occurring on Dec. 25 since the weather would not have permitted it” (1971, note on Luke 2:4-7).

For more about why Jesus Christ’s birth could not have been Dec. 25 and how it came to be celebrated that day, see our article “Christmas: Should Christians Celebrate It?”” From: https://lifehopeandtruth.com/bible/blog/when-was-jesus-born-part-3/

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Why You Should Never Eat Pork

9 reasons why you shouldn’t eat pork

“Sausages, bacon, and ham are all popular pork products. And with good reason: they’re delicious! There’s nothing quite like starting your day with a juicy bacon sandwich or enjoying a delicious plate of ham and eggs.

But as with most things that taste great, there’s a downside to eating pork. Pork is, in fact, one of the unhealthiest meats you can eat. In this article, we’re going to discuss why you should seriously consider cutting pork out of your diet altogether.

1. Pork contains parasites

One of the main reasons why you shouldn’t eat pork is because it contains parasites. These parasites can cause disease and even death in humans.

Some of the most common parasites found in pork include roundworms, tapeworms, and trichinosis. Trichinosis is a worm infection that can be passed on to humans from pigs. This infection can cause fever, diarrhea, vomiting, and muscle pain. In severe cases, it can also lead to death.

While cooking pork may kill some of the parasites, it won’t remove all of them.

2. Pork may cause cancer

Another reason to avoid eating pork is that it may contribute to cancer. Pork products contain heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs).

These are both carcinogenic (cancer-causing) compounds that have been linked to an increased risk of various types of cancer, including stomach, colon, and pancreatic cancer.

3. Eating pork can lead to allergies

Some people are allergic to the protein found in pigs. These proteins include pork insulin and pork trypsinogen.

Pork insulin is similar to human insulin and can cause an allergic reaction in some people. Pork trypsinogen is a protein that helps the pig digest its food. This protein has also been known to cause allergic reactions in humans.

4. Pig farming is harmful to the environment

Pig farming is one of the most damaging types of farming to the environment. Pigs produce large amounts of manure, which contains nitrogen and phosphorus.

These substances can pollute the air, water, and soil. In addition, pig farms often use large amounts of antibiotics, which can lead to the development of antibiotic-resistant bacteria. These antibiotics tend to leach into the environment and can contaminate water sources and the earth.

5. Pigs are generally left in unsanitary conditions

Pigs are intelligent animals that can feel pain and suffering. Unfortunately, they’re often kept in unsanitary conditions on factory farms.

These farms confine pigs to small metal cages or pens. The floors of these pens are often slatted, so the waste falls through into a pit below. The pigs are cramped and have no room to move around or exercise.

The conditions on these farms are so bad that pigs often develop sores and ulcers. They also, believe it or not, suffer from anxiety, boredom, and depression.

6. Pigs eat other animals

There’s a somewhat unspoken rule that humans should avoid eating animals that eat other animals. Pigs are one of the few exceptions to this rule.

Pigs are omnivores, which means they’ll eat just about anything. This includes dead animals, feces, and even their own young. As a result, pigs can harbor all sorts of diseases and parasites.

Thus, whatever they eat, you end up eating too.”        From: https://whyyoushouldnever.com/why-you-should-never-eat-pork/

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Just like the saying:      You are what you eat, AND WHAT IT ATE!!

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What diseases do pigs carry?

“The diseases associated with swine include ringworm, erysipelas, leptospirosis, streptococcosis, campylobacterosis, salmonellosis, cryptosporidiosis, giardiasis, balantidiasis, influenza, infection with pathogenic E. coli, and brucellosis.

Do pigs poop out of their hooves?

In addition to adapted digestive systems that support opportunistic scavenging, pigs can excrete excess toxins through their hooves. So, in the event that they do eat too much garbage, their bodies still have a back-up plan to rid the poison.

Can pig poop make you sick?

It is important to thoroughly wash hands after contact with pigs or their fecal material to avoid infection with diseases that can be spread via fecal-oral contact. Campylobacteriosis is an infection of the intestines caused by a bacterium called Campylobacter.

What happens if a pig bites you?

Pig bites are often severe with a high incidence of infection that is often polymicrobial with organisms including Staphylococcus and Streptococcus spp. (including Streptococcus suis), Haemophilus influenzae, Pasteurella, Actinobacillus and Flavobacterium species.

Why do pigs eat faeces?

Coprophagia is the term for an animal eating excrement—both their own and that of others. Most of them eat feces because it contains some undigested food—and thus vital nutrients—that would otherwise go to waste.  (Rabbits do this, too, that is why they are also an “unclean” meat.)

Do pigs have STDS?

They are responsible for a broad range of diseases in animals and humans. In pigs, Chlamydia suis, Chlamydia abortus, Chlamydia pecorum and Chlamydia psittaci have been isolated.”  From: https://yourwiseadvices.com/how-do-pigs-excrete-toxins/

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Is Karma in the Bible? Feast of Tabernacles? An Attitude of Gratitude. Bacon & Botulism

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Is Karma in the Bible?

“In recent years, the Eastern concept of karma has become popular in Western culture. Can the idea of karma be harmonized with the Bible? Is karma biblical?” 

“Cause and effect is not karma

However, the Bible does teach the principle of cause and effect, which some incorrectly confuse with karma. There are two basic kinds of cause and effect:

1. Cause and effect by God’s blessings or punishment. The Bible is clear that God has the power to bless and punish. God told Israel He’d bless them if they obeyed and curse them if they rebelled (Leviticus 26; Deuteronomy 28). He exercised that authority with ancient Israel and will punish the nations in the end time for their wickedness and refusal to repent (Revelation 16:8-9).

God also promises to bless those who seek and obey Him (Psalm 1:1-2; Proverbs 10:6; James 1:25). But those blessings aren’t always immediately visible. Many seemingly innocent people have suffered hard lives throughout history (John 16:33; Hebrews 11; James 1:2-3). But the Bible promises that ultimately “all things work together for good” for God’s faithful people (Romans 8:28).

The Bible also shows that God is extremely merciful and is not constantly doling out physical punishment based on what we deserve (Matthew 5:45; Hebrews 2:1-4). In fact, considering the state of our world’s morality, we should be immensely thankful God doesn’t operate through karma.

2. Cause and effect through natural consequences. Both the Bible and common sense show that cause and effect operate naturally in our lives. The Bible expresses it this way: “Whatever a man sows, that he will also reap” (Galatians 6:7). In simple terms, decisions and actions often have natural consequences.

No amount of good deeds can offset our sins and save us from the death penalty. Forgiveness of sin can only occur through repentance and the blood of Jesus Christ. Much of the book of Proverbs is about cause and effect. For example, the natural consequence of being lazy is poverty, while diligence and hard work lead to financial stability (Proverbs 6:9-11; 10:4; 13:4; 20:13; 24:30-34).

These natural consequences aren’t determined by mysterious karmic energies, but by simple cause and effect. Practicing biblical principles positions a person for success because God’s ways work. However, in a world guided by Satan and human nature, sometimes the righteous suffer because of the sins of others (John 16:33; Romans 8:18; 1 Peter 3:17).

The Bible also shows that in this life sometimes the wicked do prosper for a time (Psalm 73:3; Jeremiah 12:1-3).

Though the Bible clearly teaches the principle of cause and effect, it is not a biblical equivalent to karma.

Why is the idea of karma dangerous?

Karma is clearly a man-made belief foreign to the Bible. Consider three reasons the idea of karma is spiritually dangerous and deceptive:

1. Karma replaces the all-powerful God with the universe. The power behind karma is usually described as the universe. Chopra.com describes it this way: “The Universe will bring back whatever acts you committed or feeling you caused in another person.” This worldview credits the physical creation as the ultimate arbiter of morality and reward and punishment.

But the Bible shows God created the universe (Genesis 1:1; Isaiah 42:5). God, not the universe or energy, is the “rewarder of those who diligently seek Him” (Hebrews 11:6). Jesus Christ, not the universe or karma, will ultimately “judge the world in righteousness” (Acts 17:31).

Karma is another way mankind has deceptively credited the creation with power that belongs only to God (Romans 1:25).

2. Karma contradicts biblical repentance. Many believe that “bad karma” can be erased only by outweighing it with “good karma.” This idea contradicts the biblical teaching on sin.

The Bible teaches that the ultimate penalty of sin is death—not physical curses (Romans 6:23). No amount of good deeds can offset our sins and save us from the death penalty. Forgiveness of sin can only occur through repentance and the blood of Jesus Christ (Acts 3:19; 1 John 1:7). A Christian must absolutely strive to obey God, but not as an attempt to outweigh the bad on the scales of karma.

Some sins do have ongoing physical consequences, but thankfully, after God forgives us, we no longer have to worry about the ultimate consequences of our sins.

3. Karma distorts the proper motivation for doing good. Karma is just one of many man-made attempts to encourage people to live morally. It plays on human nature by incentivizing doing good to avoid bad things coming back upon us later.

At its core, the concept of karma is driven by selfishness.

The Bible, on the other hand, teaches that morality is defined by God and should be driven by selflessness. Jesus taught that our ultimate motivation should be love—for God first and then for other human beings (Matthew 22:36-39). Paul described the proper motivation for everything we do this way: “The purpose of the commandment is love from a pure heart, from a good conscience, and from sincere faith” (1 Timothy 1:5).

Christians shouldn’t do good to avoid bad things coming on them. Christians should do good out of genuine love because it’s the right thing to do—regardless of the consequences.

So, is karma in the Bible? No. Karma is unbiblical and contradicts God’s Word in multiple ways.”      This is the last part of article at:  https://lifehopeandtruth.com/change/the-church/world-religions/karma-in-bible/?

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Why Would You Observe the Feast of Tabernacles?

This year, Sukkot starts on the evening of Friday, 29 Sept and ends on Friday, 6 Oct 2023.

“The Feast of Tabernacles (Sukkot) represents the peace, prosperity and righteousness of the coming Kingdom of God, but how is it relevant to the Christians today?”

Transcript of video at: https://www.ucg.org/beyond-today/beyond-today-daily/why-would-you-observe-the-feast-of-tabernacles

[Steve Myers] Someone asked me the other day, "Why would you observe the Feast of Tabernacles? Is that a Christian thing?" Absolutely, it is. We follow the example of the New Testament Church. The church in the 1st Century kept and observed, celebrated, the Feast of Tabernacles. So, what is this feast? Well, it's definitely listed in Scripture as one of the feasts of the Lord. (Lev. 23:1-44) I don't know if you've ever checked that out, but it's the feast that God has established. It's one of His Holy Days. And so, for a period of time, we celebrate the Feast of Tabernacles for seven days. A complete festival. 

Seven is often a number of completeness because it represents that time, in God's plan, that has a deep spiritual meaning. Jesus Christ will return to this earth, 1 Thessalonians 4 spells that out completely, 1 Corinthians 15 as well. And so, the Feast of Tabernacles is representing that time when Christ will return as King of kings and Lord of lords. I know you've probably heard those classic choral selections that sing about that. He's King of kings and Lord of lords and He is returning. Well, the Feast of Tabernacles points to that time that Christ will literally come back to earth.

We can read about that in Revelation 5. Revelation 5, in fact, beginning in verse 10, it tells us, "He has made us kings and priests to our God, and we shall reign on earth." Christ will return and annihilate the kingdoms of man. Mankind will no longer be in charge. There will no longer be chaos and confusion in this world. Jesus Christ will establish righteous godly government. And for a thousand years, He will reign on this earth.

Perhaps you've even prayed about this symbolic meaning of the Feast of Tabernacles. You know, that model prayer, sometimes call the Lord's Prayer that Christ taught the disciples to pray. Perhaps you've said that prayer or parts of that prayer. It has that part that says, "Thy kingdom come, thy will be done." Christ will come back and establish His kingdom. It will come. And, of course, the rest of that prayer says, "On earth as it is in heaven." So the Feast of Tabernacles pictures that amazing time of peace and prosperity and righteous government that Christ Himself will come and establish right on this earth.

Check out The Feast of Tabernacles, find out the deep spiritual meaning behind God's purpose and His plan, and this vital step in His plan for salvation for all mankind.” From: https://www.ucg.org/beyond-today/beyond-today-daily/why-would-you-observe-the-feast-of-tabernacles

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An Attitude of Gratitude: Sukkot for Christians

“In a festival similar to Thanksgiving, the Biblical feast of Sukkot (pronounced sue-COAT) gives us a chance to focus on our blessings from God and His desire to be with His people. Also called the Feast of Booths, Tabernacles, or Ingathering, it’s one of the seven commanded feasts in Leviticus 23.”  More at: https://hebrewrootsmom.com/an-attitude-of-gratitude-sukkot-for-christians/

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Bacon & Botulism

Transcript of video at: https://nutritionfacts.org/video/bacon-and-botulism/

“The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines, but also reduce the growth of botulism bacteria—forcing regulators to strike a balance between consumers risking cancer, or a deadly form of food poisoning.

There are literally hundreds of studies on the link between cancer and cured meats like bologna, bacon, ham, and hot dogs. But just for a taste, just over the last year or so, processed meat consumption was significantly associated with bladder cancer, endometrial cancer, prostate cancer, thyroid cancer, and then all the way down the digestive tract: throat cancer, esophageal cancer, more esophageal cancer, more esophageal cancer and stomach cancer, colon cancer, and rectal cancer. And then, for a ten-for-one deal, processed meat was significantly related to the risk of stomach, colon, rectal, pancreatic, lung, prostate, testicular, kidney, more bladder cancer—and leukemia, as well. That’s why the official recommendation is to try to “avoid processed meats” entirely.

With concern over the potential danger of nitrosamines growing, consumer groups, such as the Center for Science in the Public Interest, a wonderful group, petitioned the USDA as far back as 1972 to ban, or at least greatly reduce, the nitrite in cured meats. The USDA denied the petition, citing nitrite’s role in the prevention of botulism bacteria that can grow inside vacuum-packed meats. They had to weigh the risk of cancer with the risk of consumers getting a deadly food poisoning bacteria from lunchmeat.

You know, in 2011, the National Pork Board officially changed their quarter-century old slogan from “Pork: the other white meat” to “Pork: Be Inspired.” Maybe for bacon, they should have considered the tagline: “Cancer or Botulism, take your pick.” From: https://nutritionfacts.org/video/bacon-and-botulism/

To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by MaryAnn Allison.

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Sharing My Faith With My Non-Christian Friends and Family? Day of Atonement A Christian Holy Day. What Is Really in Hot Dogs?

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Is There Any Point in Sharing My Faith With My Non-Christian Friends and Family?

“If they'll be in the second or general resurrection anyway, is there any point in sharing my faith with my non-Christian friends and family? Absolutely!

Ben Duchac/Unsplash

There is certainly a point in sharing our faith with others, but the method by which we share our faith is equally if not more important.

We see within Scripture that God is the One who calls people to His truth (John 6:44). But we also see in scripture that Christ Himself told His disciples—those who believed in and followed Him—to go out to the world and preach the gospel of the Kingdom of God to every creature (Mark 16:15-16). So the fact that God draws people to Christ didn't absolve the disciples of their personal responsibility to preach the gospel.

We don't know whether God is working with someone or not, and it's impossible to know how our example—or perhaps our words—might positively affect someone.

God desires that no man should perish and that all should come to repentance and knowledge of the truth (1 Timothy 2:3-4; 2 Peter 3:9), and there is an incredible amount of joy in heaven over every sinner that repents (Luke 15:7). Those individuals who overcome their sins in this life will inherit the Kingdom of God (Revelation 21:7).By extension, as followers of Jesus Christ, we have a similar responsibility today. What if we are the tool that God uses to draw another sheep into His fold? We don't know whether He is working with someone or not, and it's impossible to know how our example—or perhaps our words—might positively affect someone that God is working with. What if it leads another person to repent and turn to God?

The gospel that Jesus preached was the gospel of the Kingdom of God. Those who believe it, accept it and overcome in this life will have an opportunity to be a part of the first resurrection—a resurrection which is referred to in Hebrews 11 as a "better resurrection" (Revelation 20 discusses the resurrections in more detail).

So there is certainly a point in sharing our faith with others, but the method by which we share our faith is equally if not more important. In Matthew 5:14 Jesus suggests we are to be as a "light on a hill"—a soft and welcoming light in the distance that people can see and navigate towards. Have you ever accidentally shone a powerful flashlight into your eyes? Was it pleasant and inviting? If our interaction with others is "shining our light" in this way, effectively blinding them—there's a good chance that it won't be welcome or appreciated.

Instead of blinding others, Peter simply tells us to live good honorable lives among those who are not believers, that they might see our conduct and glorify God in the day of His coming, letting our light shine in an appropriate way (1 Peter 2:12).”  From: https://www.ucg.org/bible-study-tools/bible-questions-and-answers/is-there-any-point-in-sharing-my-faith-with-my-non-christian-friends-and-family

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Day of Atonement,  A Christian Holy Day

Transcript of video at: https://www.ucg.org/beyond-today/beyond-today-daily/day-of-atonement-a-christian-holy-day

The Day of Atonement is relevant to Christians today, representing a beautiful step in God's plan of salvation.

[Steve Myers] “The Day of Atonement. Sounds kind of odd, especially to most Christians' ears. What is the Day of Atonement? Almost sound like it's Jewish. Well, many times people will turn to Leviticus 23 and point out the fact that it's listed there as a day we should observe. Many say no, it's just for the Jews or for the Israelites. What is amazing to notice is that in Leviticus 23, it immediately says, "These are the Feasts of the Lord."  So, they're not feasts of Jews, they're not feasts of Israelites, they're God's feasts. And most don't even realize Atonement is also an important New Testament church festival. It's mentioned in the Book of Acts. Acts 27 mentions the fast, and that is referring to the Day of Atonement.

What happens on the day of Atonement, and why is it important for Christians today? Is it a Christian festival? Yeah, the answer is absolutely. There is no doubt. Luke, the New Testament writer, refers to the Day of Atonement, and when you recognize the spiritual meaning, on the Day of Atonement we're told to fast, which means we don't eat, we don't drink. Sounds like just a basic physical kind of a thing but the reality is it is a spiritual festival, and eating and drinking and staying away from that causes us to recognize our humanity. That we need food and drink if we're going to live a physical life. It definitely reminds us if we're going to live a spiritual life, we need God in us. We can't survive spiritually without God, in the same way we can't survive spiritually without food and drink.

And so, it points to a time that ultimately the whole human race will have an opportunity to be at one with God. In fact, it's kinda seen that way in English when you think of Atonement, we are going to ultimately be at one. We'll ultimately be at one with God and this festival points to that very theme, that ultimately Christ will return. He's going to return to this earth, and He will reconcile man to Himself. He made the Atonement for our sins. We deserve death and we can be at one because Christ atoned, paid the penalty for our sins.

But even more than that, here's the amazing part when it comes to Atonement. Yes, it pictures the forgiveness of sin. Yes, it pictures more than that, that when Christ returns He will remove the primary cause of sin, and that's Satan himself. When Christ returns, we're told in scripture, that Satan will be bound. For 1,000 years he'll no longer be able to influence mankind. And so, Atonement pictures that very fact. So, by fasting on this day, we draw closer to God and we recognize that that ultimate reconnection, that reconciliation with God can take place. So, Atonement, it's not a Jewish feast, it is a Christian festival that represents a beautiful step in the process of God's plan for all of mankind.”  From: https://www.ucg.org/beyond-today/beyond-today-daily/day-of-atonement-a-christian-holy-day

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What Is Really in Hot Dogs?

Transcript of video at: https://nutritionfacts.org/video/what-is-really-in-hot-dogs-2/

“What percentage of a hot dog is actually muscle tissue?

Actually, there was a forensic study on hot dogs published earlier this year in the Annals of Diagnostic Pathology to answer the age-old question: what is really in them? It was like a CSI episode! They found…bone, blood vessels, nerves, cartilage, skin. But the kicker was that the amount of actual meat in a hot dog was less than ten percent.

Let’s look at hot dogs. Same serving size, but Bessie’s over here has almost five times more calories, 150 times more fat, infinitely more saturated fat, and cholesterol.

How did the meat industry respond to this devastating new cancer report? Well, the beef industry spin was that the report was “bad advice,” and that “another scientific study found no link between meat and cancer.” A study that was, in their words, “independent,” “comprehensive.” “How the WCRF research report could come to a different conclusion is perplexing,” they wrote. Well, I found the “independent, comprehensive study” to which the beef industry is referring, and wasn’t perplexed anymore!

I was on to this study like brown on rice. Here are the so-called “facts.” Let’s compare: the WCRF report looked at 7,000 studies; theirs looked at 500. This report has 537 pages; this one has four. This report was written by nine independent teams of scientists, hundreds of peer reviewers, and 21 of the top cancer researchers in the world. This one was written by these two guys. You can’t see, but the picture cuts off their cowboy hats.

Time spent to produce: this one took more than five years; this one just says “last summer.” And finally, the report that found a link between meat and cancer was overseen by the World Health Organization, and the Food and Agriculture Organization of the United Nations, and funded by a leading cancer charity. This other one was overseen by a scientists-for-hire, for-profit firm, which has come out with similar reports downplaying the risk of pesticides, asbestos, and, of course, cigarette smoke. This “independent” study? Bought and paid for by the National Cattlemen’s Beef Association.

But if you think that takes gall, wait until you see what the pork industry did. Smithfield, the largest pork producer in the world, launched the “Deli for the Cure” campaign, donating five cents to early detection for every pound sold of exactly the type of meat the WCRF report says causes the most cancer. I guess it’s the least they can do. If they’re going to give us cancer early, might as well help detect it early for us, too.”  From: https://nutritionfacts.org/video/what-is-really-in-hot-dogs-2/

To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by Dianne Moore.

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