Tuesday, May 21, 2024

How to Have a Happy Marriage. The Pros of Garlic Powder for Heart Disease.

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How to Have a Happy Marriage

“Whether you are considering marriage or are already married, you likely have questions about how to deal with the challenges and build a happy marriage.

Over 200 years ago George Washington wrote a letter to a friend saying: “I have always considered marriage as the most interesting event of one’s life, the foundation of happiness or misery.”

It seems the experience of all the intervening generations has not changed this assessment very much.

There are many differing ideas today about what marriage should be. But regardless of one’s approach, marriage always involves blending two different personalities, with unique experiences, biases and visions for the future, into one unit.

Having two people so intimately intertwined in each other’s lives is challenging by itself. But when the pressures of career, finances, children, aging parents and more are added to the mix, marriage can become a very challenging relationship!

With marriages today failing at an alarming rate, some might ask if there is any hope for the modern marriage! If you are contemplating marriage, are there things you should consider to give your future marriage the best chance of success? If you are married, but your marriage is struggling, can it be saved? If your marriage is solid, can it be improved and strengthened?

These topics and more are addressed in this section. It is our sincere desire to help strengthen marriages, and it is in that desire that we invite you to read and study the advice that is freely presented here.

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Topics On How to Have a Happy Marriage

The Pros of Garlic Powder for Heart Disease 

 

“See what a penny a day’s worth of garlic powder can do.

In ancient Greece, “the Art of Medicine was divided into three parts”: cures through diet, cures through drugs, and cures through surgery. Garlic, Hippocrates wrote, was one such medicinal food, but that was to treat a nonexistent entity called “displacement of the womb,” so ancient wisdom can only go so far.

Those who eat more than a clove of garlic a day do seem to have better artery function than those who eat less than that, but you don’t know if it’s cause-and-effect until you put it to the test.

As I discuss in my video Benefits of Garlic Powder for Heart Disease, heart disease patients were randomized to receive either garlic powder or placebo tablets two times a day for three months. Those lucky enough to be in the garlic group got a significant boost in their artery function—a 50 percent increase in function from taking only 800 mg of garlic powder a day. That’s just a quarter teaspoon of garlic powder. A 50 percent increase in artery function for less than a penny daily!

If regular, plain old garlic powder can do that, what about those fancy Kyolic® aged garlic extract supplements? They can be 30 times more expensive and don’t work at all. After four weeks, there was zero significant improvement. It’s hard to improve on Mother Nature.

Garlic powder can improve the function of our arteries, but what about the structure of our arteries? Dozens of studies on garlic all compiled together show that garlic can reduce cholesterol levels in the blood by more than 16 points. So, might garlic powder actually be able to slow the progression of atherosclerosis? Researchers studied a garlic powder tablet versus a placebo for three months. As you can see below and at 1:42 in my video, the placebo group got worse, which is what tends to happen. Eat the same artery-clogging diet, and your arteries continue to clog. However, the progression of the disease appeared to slow and even stall in the garlic group.

Of course, it would be nice to see the thickening of the artery wall reverse, but, for that, one might have to add more plants than just garlic to one’s diet. Still, though, that same quarter teaspoon of a simple spice available everywhere may be considered as an adjunct treatment for atherosclerosis, the number one killer of both men and women in the United States and around much of the world.

What about garlic for high blood pressure? A systematic review and meta-analysis of randomized controlled trials “demonstrated that garlic has a statistically significant and clinically meaningful effect” on both systolic and diastolic blood pressures, reducing the top number by nearly seven and the bottom number by about five. That may not sound like a lot, but reducing diastolic blood pressure (the bottom number) by five points can reduce the risk of stroke by about a third and heart disease by 25 percent, as you can see in the graph below and at 2:38 in my video.

“Plant-based medicine provides beneficial effects, alongside with only minimal or no complications”—that is, little or no side effects—“and compared to other medicine are relatively cost-effective.” I’d say so, at as little as a penny per day.

What else can garlic do? See related posts below.

Here’s a tasty, garlicky recipe from The How Not to Die Cookbook: Garlic Caesar Salad Dressing.

Of course, the best way to treat heart disease is to simply get rid of it by treating the underlying cause. See How Not to Die from Heart Disease.

Key Takeaways
  • In ancient Greece, garlic was recognized as a medicinal food.

  • Researchers found that daily consumption of 800 mg of garlic powder (equivalent to a quarter teaspoon for less than a penny a day) significantly improved artery function of heart disease patients by 50 percent.

  • While plain garlic powder demonstrated significant improvements in artery function, expensive aged garlic extract (Kyolic®) supplements showed no significant improvement after four weeks.

  • Dozens of studies compiled together show that garlic can reduce blood cholesterol levels by more than 16 points, and the potential of garlic powder to slow the progression of atherosclerosis, the thickening of artery walls associated with heart disease, was demonstrated in a three-month study.

  • A daily supplement of a quarter teaspoon of garlic powder may be considered as an adjunct treatment for atherosclerosis, the leading cause of death globally.

  • A systematic review and meta-analysis of randomized controlled trials found that garlic has a statistically significant and clinically meaningful effect on both systolic and diastolic blood pressures, helping to reduce risks of stroke and heart disease.


From: https://nutritionfacts.org/blog/the-pros-of-garlic-powder-for-heart-disease/

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